Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1978 Feb;35(2):317–322. doi: 10.1128/aem.35.2.317-322.1978

Nutritional Requirements of Selenomonas ruminantium for Growth on Lactate, Glycerol, or Glucose

B Linehan a,, C C Scheifinger a,, M J Wolin 1
PMCID: PMC242832  PMID: 16345271

Abstract

The nutritional requirements of Selenomonas ruminantium HD4 for growth on glucose, glycerol, or lactate were investigated to clarify the results of previous studies and to relate the nutrition of the organism to its physiology. The organism required l-aspartate, CO2, p-aminobenzoic acid, and biotin for growth on a lactate-salts medium that contained small amounts of dithiothreitol. Aspartate could be replaced by l-malate or fumarate but not by succinate or l-asparagine. Requirements for growth with glycerol as an energy source were similar, except that aspartate was not required. With glucose as the energy source, neither aspartate nor p-aminobenzoic acid was required, but a requirement for volatile fatty acids, which could be met by n-valerate, was observed. CO2 was required for growth on lactate or glycerol but not on glucose on complex media containing Trypticase and yeast extract. Sulfide could be used as the sole source of sulfur.

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BRYANT M. P. The characteristics of strains of Selenomonas isolated from bovine rumen contents. J Bacteriol. 1956 Aug;72(2):162–167. doi: 10.1128/jb.72.2.162-167.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bryant M. P. Commentary on the Hungate technique for culture of anaerobic bacteria. Am J Clin Nutr. 1972 Dec;25(12):1324–1328. doi: 10.1093/ajcn/25.12.1324. [DOI] [PubMed] [Google Scholar]
  3. Galivan J. H., Allen S. H. Methylmalonyl coenzyme A decarboxylase. Its role in succinate decarboxylation by Micrococcus lactilyticus. J Biol Chem. 1968 Mar 25;243(6):1253–1261. [PubMed] [Google Scholar]
  4. HOBSON P. N. CONTINUOUS CULTURE OF SOME ANEROBIC AND FACULTATIVELY ANAEROBIC RUMEN BACTERIA. J Gen Microbiol. 1965 Feb;38:167–180. doi: 10.1099/00221287-38-2-167. [DOI] [PubMed] [Google Scholar]
  5. John A., Isaacson H. R., Bryant M. P. Isolation and characteristics of a ureolytic strain of Selenomonas ruminatium. J Dairy Sci. 1974 Sep;57(9):1003–1014. doi: 10.3168/jds.s0022-0302(74)85001-0. [DOI] [PubMed] [Google Scholar]
  6. Kanegasaki S., Takahashi H. Function of growth factors for rumen microorganisms. I. Nutritional characteristics of Selenomonas ruminantium. J Bacteriol. 1967 Jan;93(1):456–463. doi: 10.1128/jb.93.1.456-463.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Miller T. L., Wolin M. J. A serum bottle modification of the Hungate technique for cultivating obligate anaerobes. Appl Microbiol. 1974 May;27(5):985–987. doi: 10.1128/am.27.5.985-987.1974. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Paynter M. J., Elsden S. R. Mechanism of propionate formation by Selenomonas ruminantium, a rumen micro-organism. J Gen Microbiol. 1970 Apr;61(1):1–7. doi: 10.1099/00221287-61-1-1. [DOI] [PubMed] [Google Scholar]
  9. Relationship of lactate dehydrogenase specificity and growth rate to lactate metabolism by Selenomonas ruminantium. Appl Microbiol. 1975 Dec;30(6):916–921. doi: 10.1128/am.30.6.916-921.1975. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Swick R. W., Wood H. G. THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION. Proc Natl Acad Sci U S A. 1960 Jan;46(1):28–41. doi: 10.1073/pnas.46.1.28. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES