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. 1979 Sep;38(3):412–415. doi: 10.1128/aem.38.3.412-415.1979

Characteristic gamma-lactone odor production of the genus Pityrosporum.

J N Labows, K J McGinley, J J Leyden, G F Webster
PMCID: PMC243509  PMID: 533274

Abstract

Mass spectrometric-gas chromatographic analysis of culture headspaces revealed that members of the genous Pityrosporum produce volatile gamma-lactones during growth on lipid-containing media. Representative members of other yeast genera found on humans failed to produce these compounds. Addition of lecithin, oleic acids, triolein, or human sebum to the culture media stimulated gamma-lactone production by Pityrosporum species. All yeasts tested produced isopentanol and phenylethanol. Production of gamma-lactones may serve as a valuable characteristic in the identification of organisms of the genus Pityrosporum.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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