Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1981 Mar;41(3):729–736. doi: 10.1128/aem.41.3.729-736.1981

Mycophenolic Acid Production by Penicillium brevicompactum on Solid Media

C D Bartman 1, D L Doerfler 1, B A Bird 1, A T Remaley 1, J N Peace 1, I M Campbell 1
PMCID: PMC243768  PMID: 16345733

Abstract

When grown on Czapek-Dox agar, Penicillium brevicompactum produced mycophenolic acid after a vegetative mycelium had been formed and as aerial hyphae were developing. Nutrients were still plenteous in the agar when the synthesis began. If aerial hyphal development was prevented by placing a dialysis membrane over the growing fungus, no mycophenolic acid was produced. When the dialysis membrane was peeled back and, as a consequence, production of aerial hyphae began, mycophenolic acid biosynthesis was observed. We concluded that mycophenolic acid was produced only by P. brevicompactum colonies that possessed an aerial mycelium.

Full text

PDF
729

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Audhya T. K., Russell D. W. Enniatin production by Fusarium sambucinum: primary, secondary, and unitary metabolism. J Gen Microbiol. 1975 Feb;86(2):327–332. doi: 10.1099/00221287-86-2-327. [DOI] [PubMed] [Google Scholar]
  2. Bartman C. D., Campbell I. M. Naphthalenone production in Aspergillus parvulus. Can J Microbiol. 1979 Feb;25(2):130–137. doi: 10.1139/m79-021. [DOI] [PubMed] [Google Scholar]
  3. Brar S. S., Giam C. S., Taber W. A. Patterns of in vito ergot alkaloid production by Claviceps paspali and their association with different growth rates. Mycologia. 1968 Jul-Aug;60(4):806–826. [PubMed] [Google Scholar]
  4. Bu'Lock J. D., Hamilton D., Hulme M. A., Powell A. J., Smalley H. M., Shepherd D., Smith G. N. Metabolic development and secondary biosynthesis in Penicillium urticae. Can J Microbiol. 1965 Oct;11(5):765–778. doi: 10.1139/m65-104. [DOI] [PubMed] [Google Scholar]
  5. DUBOWSKI K. M. An o-toluidine method for body-fluid glucose determination. Clin Chem. 1962 May-Jun;8:215–235. [PubMed] [Google Scholar]
  6. Demain A. L. How do antibiotic-producing microorganisms avoid suicide? Ann N Y Acad Sci. 1974 May 10;235(0):601–612. doi: 10.1111/j.1749-6632.1974.tb43294.x. [DOI] [PubMed] [Google Scholar]
  7. Doerfler D. L., Bartman C. D., Campbell I. M. Mycophenolic acid production by Penicillium brevicompactum in two media. Can J Microbiol. 1979 Aug;25(8):940–943. doi: 10.1139/m79-142. [DOI] [PubMed] [Google Scholar]
  8. Doerfler D. L., Nulton C. P., Bartman C. D., Gottlieb F. J., Campbell I. M. Spore germination, colony development, and secondary metabolism in Penicillium brevicompactum: a radiogas chromatographic and morphological study. Can J Microbiol. 1978 Dec;24(12):1490–1501. doi: 10.1139/m78-239. [DOI] [PubMed] [Google Scholar]
  9. Grootwassink J. W., Gaucher G. M. De novo biosynthesis of secondary metabolism enzymes in homogeneous cultures of Penicillium urticae. J Bacteriol. 1980 Feb;141(2):443–455. doi: 10.1128/jb.141.2.443-455.1980. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  11. Luckner M., Nover L. Expression of secondary metabolism. An aspect of cell specialization of microorganisms, higher plants, and animals. Mol Biol Biochem Biophys. 1977;23:3–102. [PubMed] [Google Scholar]
  12. Martin J. F., Demain A. L. Control of antibiotic biosynthesis. Microbiol Rev. 1980 Jun;44(2):230–251. doi: 10.1128/mr.44.2.230-251.1980. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Muth W. L., Nash C. H., 3rd Biosynthesis of mycophenolic acid: purification and characterization of S-adenosyl-L-methionine: demethylmycophenolic acid O-methyltransferase. Antimicrob Agents Chemother. 1975 Sep;8(3):321–327. doi: 10.1128/aac.8.3.321. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES