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. 1981 Apr;41(4):1046–1048. doi: 10.1128/aem.41.4.1046-1048.1981

Loss of plasmids during enrichment for Escherichia coli.

W E Hill, C L Carlisle
PMCID: PMC243855  PMID: 7016033

Abstract

Enrichment with sodium lauryl sulfate and incubation at 44.5 degrees C resulted in a loss of plasmids and decreased efficiency in the recovery of pathogenic. Escherichia coli strains from foods.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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