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. 1973 Jul;115(1):464–466. doi: 10.1128/jb.115.1.464-466.1973

Very Long-Chain Fatty Acids in Yeast

J W Welch ^a,¹, A L Burlingame ^a

PMCID: PMC246264 PMID: 4577752

Abstract

Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae. These comprise 1 to 2% of the total fatty acid fraction.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Van der Veen J., Medwadowski B. F., Olcott H. S. Losses of fatty acids during the saponification extraction of small samples. Lipids. 1968 Mar;3(2):189–190. doi: 10.1007/BF02531743. [DOI] [PubMed] [Google Scholar]

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