Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1974 Mar;117(3):971–977. doi: 10.1128/jb.117.3.971-977.1974

Effect of the Osmotic Pressure of the Growth Medium on fabB Mutants of Escherichia coli

J H F F Broekman 1, Johan F Steenbakkers 1
PMCID: PMC246574  PMID: 4591962

Abstract

Temperature-sensitive, unsaturated fatty acid (fabB) auxotrophs of Escherichia coli can grow at the restrictive temperature in the absence of unsaturated fatty acid in a medium with a high osmotic pressure. If a mutant culture was starved for unsaturated fatty acids and harvested just before the lysis started, the fatty acid composition of the cells was the same as that of cells grown until late log phase in a high-osmotic medium. Evidence is presented that the in vivo unsaturated fatty acid biosynthesis is significantly increased in a high osmotic medium. The increase is probably due to a partial activation of the temperature-sensitive fabB product. Besides the stimulation of the temperature-sensitive fabB product, a minimal osmotic pressure of the medium appeared to be necessary to allow growth of cells containing lipids with a changed fatty acid composition. fabA mutants are unable to grow in a high-osmotic medium in the absence of unsaturated fatty acids. No increase in the in vivo unsaturated fatty acid biosynthesis could be detected in the temperature-sensitive fabA mutants.

Full text

PDF
971

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BLIGH E. G., DYER W. J. A rapid method of total lipid extraction and purification. Can J Biochem Physiol. 1959 Aug;37(8):911–917. doi: 10.1139/o59-099. [DOI] [PubMed] [Google Scholar]
  2. Broekman J. H., Steenbakkers J. F. Growth in high osmotic medium of an unsaturated fatty acid auxotroph of Escherichia coli K-12. J Bacteriol. 1973 Oct;116(1):285–289. doi: 10.1128/jb.116.1.285-289.1973. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Cronan J. E., Jr, Gelmann E. P. An estimate of the minimum amount of unsaturated fatty acid required for growth of Escherichia coli. J Biol Chem. 1973 Feb 25;248(4):1188–1195. [PubMed] [Google Scholar]
  4. Rosenfeld I. S., D'Agnolo G., Vagelos P. R. Synthesis of unsaturated fatty acids and the lesion in fab B mutants. J Biol Chem. 1973 Apr 10;248(7):2452–2460. [PubMed] [Google Scholar]
  5. Schulz H., Weeks G., Toomey R. E., Shapiro M., Wakil S. J. Studies on the mechanism of fatty acid synthesis. XXII. Salt activation of the fatty acid-synthesizing enzymes of Escherichia coli. J Biol Chem. 1969 Dec 25;244(24):6577–6583. [PubMed] [Google Scholar]
  6. Silbert D. F., Cohen M., Harder M. E. The effect of exogenous fatty acids on fatty acid metabolism in Escherichia coli K-12. J Biol Chem. 1972 Mar 25;247(6):1699–1707. [PubMed] [Google Scholar]
  7. Silbert D. F., Vagelos P. R. Fatty acid mutant of E. coli lacking a beta-hydroxydecanoyl thioester dehydrase. Proc Natl Acad Sci U S A. 1967 Oct;58(4):1579–1586. doi: 10.1073/pnas.58.4.1579. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Tempest D. W., Meers J. L. The influence of NaCl concentration of the medium on the potassium content of Aerobacter aerogenes and on the inter-relationships between potassium, magnesium and ribonucleic acid in the growing bacteria. J Gen Microbiol. 1968 Dec;54(3):319–325. doi: 10.1099/00221287-54-3-319. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES