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. 1971 Aug;107(2):570–573. doi: 10.1128/jb.107.2.570-573.1971

2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia

R Bender a, J R Andreesen a,1, G Gottschalk a
PMCID: PMC246963  PMID: 5113600

Abstract

Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase.

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Selected References

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