Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1970 May;102(2):489–497. doi: 10.1128/jb.102.2.489-497.1970

Taxonomic Implications of Temperature Dependence of the Allosteric Inhibition of 3-Deoxy-d-arabino-Heptulosonate 7-Phosphate Synthetase in Bacillus

Roy A Jensen 1
PMCID: PMC247575  PMID: 5419264

Abstract

The qualitative pattern of control for 3-deoxy-d-arabino-heptulosonate 7-phosphate (DAHP) synthetase is a stable and strongly conserved trait of related bacteria and constitutes a reliable generic character. In Bacillus, the generic control pattern for DAHP synthetase is sequential feedback inhibition, a regulatory pattern in which branch-point metabolites are feedback inhibitors. Member species of this genus have DAHP synthetases which vary quantitatively in the effect of temperature upon the sensitivity of the enzyme to feedback inhibition by prephenate. The magnitude of this temperature effect has been expressed quantitatively as the allosteric temperature ratio. The species clusters definable by allosteric temperature ratios correlate exceedingly well with subgroups previously distinguished on the basis of sporangial structure. Hence, two independently derived arrangements of Bacillus subgroups, depending upon very different methodologies, matched for all but 3 of the 24 species considered. The taxonomic position of these subgroups of the genus Bacillus is discussed.

Full text

PDF
489

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hill L. R. An index to deoxyribonucleic acid base compositions of bacterial species. J Gen Microbiol. 1966 Sep;44(3):419–437. doi: 10.1099/00221287-44-3-419. [DOI] [PubMed] [Google Scholar]
  2. Hoch J. A., Demoss R. D. Physiological Effects of a Constitutive Tryptophanase in Bacillus alvei. J Bacteriol. 1965 Sep;90(3):604–610. doi: 10.1128/jb.90.3.604-610.1965. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. JENSEN R. A., NESTER E. W. THE REGULATORY SIGNIFICANCE OF INTERMEDIARY METABOLITES: CONTROL OF AROMATIC ACID BIOSYNTHESIS BY FEEDBACK INHIBITION IN BACILLUS SUBTILIS. J Mol Biol. 1965 Jun;12:468–481. doi: 10.1016/s0022-2836(65)80270-4. [DOI] [PubMed] [Google Scholar]
  4. Jensen R. A. A biochemical basis for apparent abortive transformation in Bacillus subtilis. Genetics. 1968 Dec;60(4):707–717. doi: 10.1093/genetics/60.4.707. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Jensen R. A. Metabolic interlock. Regulatory interactions exerted between biochemical pathways. J Biol Chem. 1969 Jun 10;244(11):2816–2823. [PubMed] [Google Scholar]
  6. Jensen R. A., Nasser D. S., Nester E. W. Comparative control of a branch-point enzyme in microorganisms. J Bacteriol. 1967 Nov;94(5):1582–1593. doi: 10.1128/jb.94.5.1582-1593.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Jensen R. A., Nester E. W. Regulatory enzymes of aromatic amino acid biosynthesis in Bacillus subtilis. I. Purification and properties of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthetase. J Biol Chem. 1966 Jul 25;241(14):3365–3372. [PubMed] [Google Scholar]
  8. Jensen R. A., Nester E. W. Regulatory enzymes of aromatic amino acid biosynthesis in Bacillus subtilis. II. The enzymology of feedback inhibition of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthetase. J Biol Chem. 1966 Jul 25;241(14):3373–3380. [PubMed] [Google Scholar]
  9. Jensen R. A., Stenmark S. L. Comparative allostery of 3-deoxy-D-arabino-heptulosonate-7-phosphate synthetase as a molecular basis for classification. J Bacteriol. 1970 Mar;101(3):763–769. doi: 10.1128/jb.101.3.763-769.1970. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. KNIGHT B. C. J. G., PROOM H. A comparative survey of the nutrition and physiology of mesophilic species in the genus Bacillus. J Gen Microbiol. 1950 Sep;4(3):508–538. doi: 10.1099/00221287-4-3-508. [DOI] [PubMed] [Google Scholar]
  11. Larkin J. M., Stokes J. L. Taxonomy of psychrophilic strains of Bacillus. J Bacteriol. 1967 Oct;94(4):889–895. doi: 10.1128/jb.94.4.889-895.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. MARMUR J., FALKOW S., MANDEL M. NEW APPROACHES TO BACTERIAL TAXONOMY. Annu Rev Microbiol. 1963;17:329–372. doi: 10.1146/annurev.mi.17.100163.001553. [DOI] [PubMed] [Google Scholar]
  13. Nester E. W., Jensen R. A. Control of aromatic acid biosynthesis in Bacillus subtilis: sequenial feedback inhibition. J Bacteriol. 1966 Apr;91(4):1594–1598. doi: 10.1128/jb.91.4.1594-1598.1966. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. O'Donovan G. A., Ingraham J. L. Cold-sensitive mutants of Escherichia coli resulting from increased feedback inhibition. Proc Natl Acad Sci U S A. 1965 Aug;54(2):451–457. doi: 10.1073/pnas.54.2.451. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Peters W. J., Warren R. A. Itoic acid synthesis in Bacillus subtilis. J Bacteriol. 1968 Feb;95(2):360–366. doi: 10.1128/jb.95.2.360-366.1968. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. TAKETA K., POGELL B. M. ALLOSTERIC INHIBITION OF RAT LIVER FRUCTOSE 1,6-DIPHOSPHATASE BY ADENOSINE 5'-MONOPHOSPHATE. J Biol Chem. 1965 Feb;240:651–662. [PubMed] [Google Scholar]
  17. THORNE C. B., GOMEZ C. G., BLIND G. R., HOUSEWRIGHT R. D. Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. III. Factors affecting peptide production in synthetic liquid media. J Bacteriol. 1953 Apr;65(4):472–478. doi: 10.1128/jb.65.4.472-478.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES