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. 1974 Nov;50(589):683–688. doi: 10.1136/pgmj.50.589.683

Aetiology of duodenal ulcer: an investigation into the buffering action and effect on pepsin of bran and unrefined carbohydrate foods

Frank I Tovey
PMCID: PMC2496028  PMID: 4619652

Abstract

It is unlikely that any possible protective action of wheat or rice bran or certain unrefined grains against peptic ulceration is due to any acid or pepsin lowering effect. Although these substances contain significant amounts of buffer, they also act as antral stimulants resulting in increased acid output. They also have no inhibitory effect on pepsin activity.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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