Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1969 Feb;97(2):959–960. doi: 10.1128/jb.97.2.959-960.1969

Aromatic ring cleavage by a Thiobacillus.

B F Taylor, M Currie, D S Hoare
PMCID: PMC249785  PMID: 5773038

Full text

PDF
959

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DAGLEY S., EVANS W. C., RIBBONS D. W. New pathways in the oxidative metabolism of aromatic compounds by microorganisms. Nature. 1960 Nov 12;188:560–566. doi: 10.1038/188560a0. [DOI] [PubMed] [Google Scholar]
  2. DECICCO B. T., UMBREIT W. W. UTILIZATION OF AROMATIC AMINO ACIDS BY HYDROGENOMONAS FACILIS. J Bacteriol. 1964 Dec;88:1590–1594. doi: 10.1128/jb.88.6.1590-1594.1964. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Evans W. C. Oxidation of phenol and benzoic acid by some soil bacteria. Biochem J. 1947;41(3):373–382. doi: 10.1042/bj0410373. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Ornston L. N., Stanier R. Y. The conversion of catechol and protocatechuate to beta-ketoadipate by Pseudomonas putida. J Biol Chem. 1966 Aug 25;241(16):3776–3786. [PubMed] [Google Scholar]
  5. Rothera A. C. Note on the sodium nitro-prusside reaction for acetone. J Physiol. 1908 Dec 15;37(5-6):491–494. doi: 10.1113/jphysiol.1908.sp001285. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. SISTROM W. R., STANIER R. Y. The mechanism of catechol oxidation by Mycobacterium butyricum. J Bacteriol. 1953 Oct;66(4):404–406. doi: 10.1128/jb.66.4.404-406.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. STANIER R. Y., INGRAHAM J. L. Protocatechuic acid oxidase. J Biol Chem. 1954 Oct;210(2):799–808. [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES