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. 1969 Apr;98(1):331–333. doi: 10.1128/jb.98.1.331-333.1969

Isolation and Characterization of Arabinose Mycolate from Firmly Bound Lipids of Mycobacteria1

Ichiro Azuma a, Yuichi Yamamura a, Akira Misaki a
PMCID: PMC249952  PMID: 4976469

Abstract

The glycolipid, d-arabinose-5-mycolate, was purified from bound lipids of mycobacteria. The significance of this glycolipid in the chemical structure of cell wall and wax D is discussed. The hypothetical chemical structure of mycolic acid-arabinogalactan portion of cell wall and wax D is proposed.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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