Full text
PDF





Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ALEXANDER B. Coagulation, hemorrhage and thrombosis. N Engl J Med. 1955 Mar 31;252(13):526–concl. doi: 10.1056/NEJM195503312521305. [DOI] [PubMed] [Google Scholar]
- ANDERSON J. T., BUZINA R., GRANDE F., KEYS A. Effects of meals of different fats on blood coagulation. Circulation. 1957 Feb;15(2):274–279. doi: 10.1161/01.cir.15.2.274. [DOI] [PubMed] [Google Scholar]
- BACK N., AMBRUS J. L., GOLDSTEIN S., HARRISSON J. W. In vivo fibrinolytic activity and pharmacology of various plasmin (fibrinolysin) preparations. Circ Res. 1956 Jul;4(4):440–443. doi: 10.1161/01.res.4.4.440. [DOI] [PubMed] [Google Scholar]
- BEAUMONT J. L., CHEVALIER H., LENEGRE J. Studies on spontaneous variations in blood coagulability immediately following myocardial infarction. Am Heart J. 1953 May;45(5):756–768. doi: 10.1016/0002-8703(53)90317-2. [DOI] [PubMed] [Google Scholar]
- BORRERO J., SHEPPARD E., WRIGHT I. S. Further experiences with blood coagulation after fat meals and carbohydrate meals. Circulation. 1958 May;17(5):936–940. doi: 10.1161/01.cir.17.5.936. [DOI] [PubMed] [Google Scholar]
- EISEN M. E., TYSON M. C., MICHAEL D., BAUMANN F. Adhesiveness of blood platelets in arteriosclerosis obliterans, thromboangiitis obliterans, acute thrombophlebitis, chronic venous insufficiency and arteriosclerotic heart disease. Circulation. 1951 Feb;3(2):271–274. doi: 10.1161/01.cir.3.2.271. [DOI] [PubMed] [Google Scholar]
- FULLERTON H. W., DAVIE W. J., ANASTASOPOULOS G. Relationship of alimentary lipaemia to blood coagulability. Br Med J. 1953 Aug 1;2(4830):250–253. doi: 10.1136/bmj.2.4830.250. [DOI] [PMC free article] [PubMed] [Google Scholar]
- GABRIELSEN Z., MYHRE J. R. Long-term treatment of angina pectoris with dicumarol. Circulation. 1958 Mar;17(3):348–353. doi: 10.1161/01.cir.17.3.348. [DOI] [PubMed] [Google Scholar]
- HARTROFT W. S., THOMAS W. A. Pathological lesions related to disturbances of fat and cholesterol metabolism in man. J Am Med Assoc. 1957 Aug 24;164(17):1899–1905. doi: 10.1001/jama.1957.62980170011007c. [DOI] [PubMed] [Google Scholar]
- INGRAM G. I. C., BIGGS R., ARMITAGE P. Laboratory tests for incipient thrombosis. J Clin Pathol. 1953 Feb;6(1):46–51. doi: 10.1136/jcp.6.1.46. [DOI] [PMC free article] [PubMed] [Google Scholar]
- LEVENE C. I. The electron-microscopy of atheroma. Lancet. 1955 Dec 10;269(6902):1216–1217. doi: 10.1016/s0140-6736(55)93001-4. [DOI] [PubMed] [Google Scholar]
- MANCHESTER B. The prevention of myocardial infarction. AMA Arch Intern Med. 1957 Dec;100(6):959–964. doi: 10.1001/archinte.1957.00260120103012. [DOI] [PubMed] [Google Scholar]
- MANNING P. R., WALFORD R. L. Lack of effect of fat ingestion on blood coagulation. Am J Med Sci. 1954 Dec;228(6):652–655. doi: 10.1097/00000441-195412000-00008. [DOI] [PubMed] [Google Scholar]
- MERSKEY C. Blood coagulation abnormalities produced by feeding cholesterol to rabbits. Br J Haematol. 1957 Oct;3(4):366–376. doi: 10.1111/j.1365-2141.1957.tb05535.x. [DOI] [PubMed] [Google Scholar]
- MERSKEY C., GORDON H., LACKNER H. Diet, blood chemistry, blood coagulation and fibrinolysis in relation to coronary heart disease: an inter-racial study. S Afr Med J. 1958 Aug 23;32(34):855–856. [PubMed] [Google Scholar]
- MERSKEY C., NOSSEL H. L. Blood coagulation after the ingestion of saturated and unsaturated fats. Lancet. 1957 Apr 20;272(6973):806–810. doi: 10.1016/s0140-6736(57)90972-8. [DOI] [PubMed] [Google Scholar]
- MOOLTEN S. E., VROMAN L. Role of blood platelets in thromboembolism. Arch Intern Med (Chic) 1949 Nov;84(5):667–710. doi: 10.1001/archinte.1949.00230050003001. [DOI] [PubMed] [Google Scholar]
- MOOLTEN S. E., VROMAN L., VROMAN G. M. S. Adhesiveness of blood platelets in thromboembolism and hemorrhagic disorders; diagnostic and prognostic significance of platelet adhesiveness. Am J Clin Pathol. 1949 Sep;19(9):814–826. doi: 10.1093/ajcp/19.9.814. [DOI] [PubMed] [Google Scholar]
- O'BRIEN J. R. Fat ingestion, blood coagulation and atherosclerosis. Am J Med Sci. 1957 Oct;234(4):373–390. doi: 10.1097/00000441-195710000-00001. [DOI] [PubMed] [Google Scholar]
- SHEEHY T. W., EICHELBERGER J. W., Jr Alimentary lipemia and the coagulability of blood: analysis by thrombelastography and silicone clotting time. Circulation. 1958 May;17(5):927–935. doi: 10.1161/01.cir.17.5.927. [DOI] [PubMed] [Google Scholar]
- SOHAR E., ROSENTHAL M. C., ADLERSBERG D. Plasma lipids and coagulation of blood. Am J Clin Pathol. 1957 May;27(5):503–514. doi: 10.1093/ajcp/27.5.503. [DOI] [PubMed] [Google Scholar]
- SUZMAN M. M., RUSKIN H. D., GOLDBERG B. An evaluation of the effect of continuous long-term anticoagulant therapy on the prognosis of myocardial infarction: a report of 82 cases. Circulation. 1955 Sep;12(3):338–352. doi: 10.1161/01.cir.12.3.338. [DOI] [PubMed] [Google Scholar]
- TULLOCH J. A., OVERMAN R. S., WRIGHT I. S. Failure of ingestion of cream to affect blood coagulation. Am J Med. 1953 Jun;14(6):674–680. doi: 10.1016/0002-9343(53)90385-4. [DOI] [PubMed] [Google Scholar]
- WALDRON J. M., BEIDELMAN B., DUNCAN G. G. The local and systemic effects of cream on blood coagulation: a physiological basis for early feeding in gastrointestinal bleeding. Gastroenterology. 1951 Mar;17(3):360–366. [PubMed] [Google Scholar]
- WRIGHT I. S., BOURGAIN R. H., FOLEY W. T., McDEVITT E., GROSS C., BURKE G., SIMON E., LIEBERMAN J., SYMONS C., HUEBNER R. Long-term anticoagulant therapy. Circulation. 1954 May;9(5):748–757. doi: 10.1161/01.cir.9.5.748. [DOI] [PubMed] [Google Scholar]
