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. 1970 Jan;101(1):196–201. doi: 10.1128/jb.101.1.196-201.1970

Chemical Composition of Exosporium from Spores of Bacillus cereus

L L Matz 1,2, T Cabrera Beaman 1,2, Philipp Gerhardt 1,2
PMCID: PMC250470  PMID: 4983648

Abstract

Homogeneous fragments of exosporium were extricated in centigram amounts from dormant spores of Bacillus cereus and analyzed for intrinsic constituents. The membrane proved to be chemically complex but not unique, consisting mainly of protein (52%), amino and neutral polysaccharides (20%), lipids (18%), and ash (4%). Seventeen common amino acids were identified by chromatography, and were present in usual proportions except for low levels of cystine-cysteine, methionine, tyrosine, and histidine. Glucosamine was the only amino sugar, and glucose and rhamnose were the principal neutral sugars. The lipid fraction contained 5.5% cardiolipin as the only phospholipid, 12.5% neutral lipids, and at least 19 fatty acids, among which normal C16 and C18 ones predominated. Calcium and phosphorus occurred in the ash. Small amounts of teichoic, ribonucleic, and dipicolinic acids were believed to represent contamination.

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Selected References

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