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. 1973 Jan;113(1):504–507. doi: 10.1128/jb.113.1.504-507.1973

Reversal by Aromatic Amino Acids of 2-Thiazole-dl-Alanine Inhibition of Salmonella typhimurium

M B Bahramian a,1, R B Middleton a,2
PMCID: PMC251655  PMID: 4569697

Abstract

Of 21 l-amino acids tested (at 1.2 × 10−4m), only histidine and the aromatic amino acids (phenylalanine, tryptophan, and tyrosine) protect Salmonella typhimurium strains from inhibition of growth and immediately reverse the growth inhibition by 5 × 10−4m 2-thiazole-dl-alanine.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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