Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1968 Jan;95(1):174–180. doi: 10.1128/jb.95.1.174-180.1968

Diacetyl Biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum

R A Speckman 1, E B Collins 1
PMCID: PMC251989  PMID: 5636815

Abstract

Pyruvate was shown to be the precursor of diacetyl and acetoin in Streptococcus diacetilactis, but dialyzed cell-free extracts of S. diacetilactis and Leuconostoc citrovorum that had been treated with anion-exchange resin to remove coenzyme A (CoA) formed only acetoin from pyruvate in the presence of thiamine pyrophosphate (TPP) and Mg++ or Mn++ ions. The ability to produce diacetyl was restored by the addition of acetyl-CoA. Acetyl-phosphate did not replace the acetyl-CoA. Neither diacetyl nor acetoin was formed when the otherwise complete reaction system was modified by using boiled extract or by omitting the extract, pyruvate, TPP, or the metal ions. Free acetaldehyde was not involved in the biosynthesis of diacetyl or acetoin from pyruvate, dialyzed cell-free extracts of the bacteria produced only acetoin (besides CO2) from α-acetolactate, and acetoin was not involved in the biosynthesis of diacetyl. Only one of the optical isomers present in racemic α-acetolactate was attacked by the extracts, and there was no appreciable spontaneous decarboxylation of the α-acetolactate at the pH (4.5) used in experiments.

Full text

PDF
174

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DAY H. S. Planning and equipping a disease diagnostic control laboratory. Lab Anim Care. 1963 Jun;2:431–441. [PubMed] [Google Scholar]
  2. DE LEY J. On the formation of acetoin by Acetobacter. J Gen Microbiol. 1959 Oct;21:352–365. doi: 10.1099/00221287-21-2-352. [DOI] [PubMed] [Google Scholar]
  3. DOLIN M. I., GUNSALUS I. C. Pyruvic acid metabolism. II. An acetoinforming enzyme system in Streptococcus faecalis. J Bacteriol. 1951 Aug;62(2):199–214. doi: 10.1128/jb.62.2.199-214.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. HARVEY R. J., COLLINS E. B. ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS. J Bacteriol. 1963 Dec;86:1301–1307. doi: 10.1128/jb.86.6.1301-1307.1963. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. HARVEY R. J., COLLINS E. B. Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum. J Bacteriol. 1961 Dec;82:954–959. doi: 10.1128/jb.82.6.954-959.1961. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. JUNI E., HEYM G. A. Acyloin condensation reactions of pyruvic oxidase. J Biol Chem. 1956 Jan;218(1):365–378. [PubMed] [Google Scholar]
  7. JUNI E. Mechanisms of formation of acetoin by bacteria. J Biol Chem. 1952 Apr;195(2):715–726. [PubMed] [Google Scholar]
  8. JUNI E. Mechanisms of the formation of acetoin by yeast and mammalian tissue. J Biol Chem. 1952 Apr;195(2):727–734. [PubMed] [Google Scholar]
  9. Keenan T. W., Lindsay R. C., Morgan M. E., Day E. A. Acetaldehyde production by single-strain lactic streptococci. J Dairy Sci. 1966 Jan;49(1):10–14. doi: 10.3168/jds.S0022-0302(66)87776-7. [DOI] [PubMed] [Google Scholar]
  10. LINDSAY R. C., DAY E. A., SANDINE W. E. GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES. J Dairy Sci. 1965 Jul;48:863–869. doi: 10.3168/jds.s0022-0302(65)88352-7. [DOI] [PubMed] [Google Scholar]
  11. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  12. SEBEK O. K., RANDLES C. I. The oxidation of the stereoisomeric 2, 3-butane-diols by Pseudomonas. Arch Biochem Biophys. 1952 Oct;40(2):373–380. doi: 10.1016/0003-9861(52)90125-2. [DOI] [PubMed] [Google Scholar]
  13. STRECKER H. J., HARARY I. Bacterial butylene glycol dehydrogenase and diacetyl reductase. J Biol Chem. 1954 Nov;211(1):263–270. [PubMed] [Google Scholar]
  14. Suomalainen H., Linnahalme T. Metabolites of alpha-ketomonocarboxylic acids formed by dried baker's and brewer's yeast. Arch Biochem Biophys. 1966 Jun;114(3):502–513. doi: 10.1016/0003-9861(66)90374-2. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES