Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1968 Jan;95(1):245–246. doi: 10.1128/jb.95.1.245-246.1968

Effect of iron nutrition on the bound hydroxylamine content of Mycobacterium phlei.

A D Antoine, N E Morrison
PMCID: PMC252000  PMID: 5636824

Full text

PDF
245

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANTOINE A. D., MORRISON N. E., HANKS J. H. SPECIFICITY OF IMPROVED METHODS FOR MYCOBACTIN BIOASSAY BY ARTHROBACTER TERREGENS. J Bacteriol. 1964 Dec;88:1672–1677. doi: 10.1128/jb.88.6.1672-1677.1964. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. EL HAWARY M. F. S., THOMPSON R. H. S. Separation and estimation of blood keto acids by paper chromatography. Biochem J. 1953 Feb;53(3):340–347. doi: 10.1042/bj0530340. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Neilands J. B. Hydroxamic acids in nature. Science. 1967 Jun 16;156(3781):1443–1447. doi: 10.1126/science.156.3781.1443. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES