Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1968 Feb;95(2):585–591. doi: 10.1128/jb.95.2.585-591.1968

N-Acetylglucosamine Assimilation in Escherichia coli and Its Relation to Catabolite Repression1

Walter J Dobrogosz a
PMCID: PMC252056  PMID: 4867748

Abstract

The ability of N-acetylglucosamine to enhance catabolite repression by glucose was studied by using cultures grown on a combination of these substrates. Under these conditions, it was shown that two-thirds of the N-acetylglucosamine utilized was routed into dissimilatory pathways, whereas the remaining one-third was channeled into biosynthesis. It was established that over 50% of the N-acetylglucosamine assimilated was incorporated directly into amino sugar polymers. It was also shown that this exogenous supply of N-acetylglucosamine was in fact used preferentially over glucose as the precursor for amino sugar polymer biosynthesis. These findings provided support for the prediction that catabolite repression in Escherichia coli may be interrelated with certain reactions involved in amino sugar biosynthesis.

Full text

PDF
585

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BATES C. J., PASTERNAK C. A. FURTHER STUDIES ON THE REGULATION OF AMINO SUGAR METABOLISM IN BACILLUS SUBTILIS. Biochem J. 1965 Jul;96:147–154. doi: 10.1042/bj0960147. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BATES C. J., PASTERNAK C. A. THE INCORPORATION OF LABELLED AMINO SUGARS BY BACILLUS SUBTILIS. Biochem J. 1965 Jul;96:155–158. doi: 10.1042/bj0960155. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Dobrogosz W. J. Altered end-product patterns and catabolite repression in Escherichia coli. J Bacteriol. 1966 Jun;91(6):2263–2269. doi: 10.1128/jb.91.6.2263-2269.1966. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Dobrogosz W. J. Effect of amino sugars on catabolite repression in Escherichia coli. J Bacteriol. 1968 Feb;95(2):578–584. doi: 10.1128/jb.95.2.578-584.1968. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. KORNFELD S., KORNFELD R., NEUFELD E. F., O'BRIEN P. J. THE FEEDBACK CONTROL OF SUGAR NUCLEOTIDE BIOSYNTHESIS IN LIVER. Proc Natl Acad Sci U S A. 1964 Aug;52:371–379. doi: 10.1073/pnas.52.2.371. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. LEVVY G. A., MCALLAN A. The N-acetylation and estimation of hexosamines. Biochem J. 1959 Sep;73:127–132. doi: 10.1042/bj0730127. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Okinaka R. T., Dobrogosz W. J. Catabolite repression and pyruvate metabolism in Escherichia coli. J Bacteriol. 1967 May;93(5):1644–1650. doi: 10.1128/jb.93.5.1644-1650.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. PARK J. T., HANCOCK R. A fractionation procedure for studies of the synthesis of cell-wall mucopeptide and of other polymers in cells of Staphylococcus aureus. J Gen Microbiol. 1960 Feb;22:249–258. doi: 10.1099/00221287-22-1-249. [DOI] [PubMed] [Google Scholar]
  9. PATTERSON M. S., GREENE R. C. MEASUREMENT OF LOW ENERGY BETA-EMITTERS IN AQUEOUS SOLUTION BY LIQUID SCINTILLATION COUNTING OF EMULSIONS. Anal Chem. 1965 Jun;37:854–857. doi: 10.1021/ac60226a017. [DOI] [PubMed] [Google Scholar]
  10. REISSIG J. L., STORMINGER J. L., LELOIR L. F. A modified colorimetric method for the estimation of N-acetylamino sugars. J Biol Chem. 1955 Dec;217(2):959–966. [PubMed] [Google Scholar]
  11. ROSEMAN S. Metabolism of connective tissue. Annu Rev Biochem. 1959;28:545–578. doi: 10.1146/annurev.bi.28.070159.002553. [DOI] [PubMed] [Google Scholar]
  12. STROMINGER J. L. Mononucleotide acid anhydrides and related compounds as intermediates in metabolic reactions. Physiol Rev. 1960 Jan;40:55–111. doi: 10.1152/physrev.1960.40.1.55. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES