Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1968 Feb;95(2):736–737. doi: 10.1128/jb.95.2.736-737.1968

Significance of the temperature characteristic of growth.

F J Hanus, R Y Morita
PMCID: PMC252082  PMID: 5640397

Full text

PDF
736

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Auletta A. E., Kennedy E. R. Deoxyribonucleic acid base composition of some members of the Micrococcaceae. J Bacteriol. 1966 Jul;92(1):28–34. doi: 10.1002/path.1700920103. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BAIRD-PARKER A. C. A classification of micrococci and staphylococci based on physiological and biochemical tests. J Gen Microbiol. 1963 Mar;30:409–427. doi: 10.1099/00221287-30-3-409. [DOI] [PubMed] [Google Scholar]
  3. BERNS K. I., THOMAS C. A., Jr ISOLATION OF HIGH MOLECULAR WEIGHT DNA FROM HEMOPHILUS INFLUENZAE. J Mol Biol. 1965 Mar;11:476–490. doi: 10.1016/s0022-2836(65)80004-3. [DOI] [PubMed] [Google Scholar]
  4. Baird-Parker A. C. Staphylococci and their classification. Ann N Y Acad Sci. 1965 Jul 23;128(1):4–25. doi: 10.1111/j.1749-6632.1965.tb11626.x. [DOI] [PubMed] [Google Scholar]
  5. Blobel H. ISOLATION AND CHARACTERIZATION OF DEOXYRIBONUCLEIC ACID FROM A STRAIN OF STAPHYLOCOCCUS AUREUS. J Bacteriol. 1961 Sep;82(3):425–429. doi: 10.1128/jb.82.3.425-429.1961. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Doty P., McGill B. B., Rice S. A. THE PROPERTIES OF SONIC FRAGMENTS OF DEOXYRIBOSE NUCLEIC ACID. Proc Natl Acad Sci U S A. 1958 May;44(5):432–438. doi: 10.1073/pnas.44.5.432. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. HUGH R., LEIFSON E. The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria. J Bacteriol. 1953 Jul;66(1):24–26. doi: 10.1128/jb.66.1.24-26.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Haight R. D., Morita R. Y. Thermally induced leakage from Vibrio marinus, an obligately psychrophilic marine bacterium. J Bacteriol. 1966 Nov;92(5):1388–1393. doi: 10.1128/jb.92.5.1388-1393.1966. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  10. MARMUR J., DOTY P. Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature. J Mol Biol. 1962 Jul;5:109–118. doi: 10.1016/s0022-2836(62)80066-7. [DOI] [PubMed] [Google Scholar]
  11. Massie H. R., Zimm B. H. Molecular weight of the DNA in the chromosomes of E. coli and B. subtilis. Proc Natl Acad Sci U S A. 1965 Dec;54(6):1636–1641. doi: 10.1073/pnas.54.6.1636. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Massie H. R., Zimm B. H. THE USE OF HOT PHENOL IN PREPARING DNA. Proc Natl Acad Sci U S A. 1965 Dec;54(6):1641–1643. doi: 10.1073/pnas.54.6.1641. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. NG H., INGRAHAM J. L., MARR A. G. Damage and derepression in Escherichia coli resulting from growth at low temperatures. J Bacteriol. 1962 Aug;84:331–339. doi: 10.1128/jb.84.2.331-339.1962. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. SCHILDKRAUT C. L., MARMUR J., DOTY P. Determination of the base composition of deoxyribonucleic acid from its buoyant density in CsCl. J Mol Biol. 1962 Jun;4:430–443. doi: 10.1016/s0022-2836(62)80100-4. [DOI] [PubMed] [Google Scholar]
  15. SCHINDLER C. A., SCHUHARDT V. T. LYSOSTAPHIN: A NEW BACTERIOLYTIC AGENT FOR THE STAPHYLOCOCCUS. Proc Natl Acad Sci U S A. 1964 Mar;51:414–421. doi: 10.1073/pnas.51.3.414. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. SCHINDLER C. A., SCHUHARDT V. T. PURIFICATION AND PROPERTIES OF LYSOSTAPHIN--A LYTIC AGENT FOR STAPHYLOCOCCUS AUREUS. Biochim Biophys Acta. 1965 Feb 15;97:242–250. doi: 10.1016/0304-4165(65)90088-7. [DOI] [PubMed] [Google Scholar]
  17. Shaw M. K. Effect of abrupt temperature shift on the growth of mesophilic and psychrophilic yeasts. J Bacteriol. 1967 Apr;93(4):1332–1336. doi: 10.1128/jb.93.4.1332-1336.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]
  18. Silvestri L. G., Hill L. R. Agreement Between Deoxyribonucleic Acid Base Composition and Taxometric Classification of Gram-Positive Cocci. J Bacteriol. 1965 Jul;90(1):136–140. doi: 10.1128/jb.90.1.136-140.1965. [DOI] [PMC free article] [PubMed] [Google Scholar]
  19. WECKMAN B. G., CATLIN B. W. Deoxyribonuclease activity of micrococci from clinical sources. J Bacteriol. 1957 Jun;73(6):747–753. doi: 10.1128/jb.73.6.747-753.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES