Full text
PDF










Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dakin H. D., Dale H. H. Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the Duck. Biochem J. 1919 Nov;13(3):248–257. doi: 10.1042/bj0130248. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gordon J., Whitehead H. R., Wormall A. The Action of Ammonia on Complement. The Fourth Component. Biochem J. 1926;20(5):1028–1035. doi: 10.1042/bj0201028. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Landsteiner K., Simms S. PRODUCTION OF HETEROGENETIC ANTIBODIES WITH MIXTURES OF THE BINDING PART OF THE ANTIGEN AND PROTEIN. J Exp Med. 1923 Jul 31;38(2):127–138. doi: 10.1084/jem.38.2.127. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Mueller J. H., Tomcsik J. THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST. J Exp Med. 1924 Aug 31;40(3):343–352. doi: 10.1084/jem.40.3.343. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zinsser H., Parker J. T. FURTHER STUDIES ON BACTERIAL HYPERSUSCEPTIBILITY. II. J Exp Med. 1923 Jan 31;37(2):275–302. doi: 10.1084/jem.37.2.275. [DOI] [PMC free article] [PubMed] [Google Scholar]
