Energy intake (kcal) |
1650.5 ± 394.5 |
1617.3 ± 383.0 |
NS |
Carbohydrate (% of total energy) |
54.3 ± 8.2 |
53.0 ± 8.5 |
NS |
Fat (% of total energy) |
30.9 ± 6.1 |
32.0 ± 7.1 |
NS |
Protein (% of total energy) |
15.4 ± 3.5 |
15.6 ± 3.4 |
NS |
Fiber (g) |
13.6 ± 4.6 |
14.1 ± 5.7 |
NS |
Vitamin A (% DRI)†
|
124.4 ± 97.7 |
125.5 ± 79.8 |
NS |
Vitamin C (% DRI)†
|
101.6 ± 71.9 |
102.9 ± 67.8 |
NS |
Riboflavin (% DRI)†
|
148.4 ± 47.9 |
145.4 ± 49.2 |
NS |
Niacin (% DRI)†
|
133.0 ± 39.8 |
135.2 ± 39.0 |
NS |
Calcium (% DRI)†
|
76.4 ± 33.0 |
68.3 ± 29.2 |
NS |
Iron (% DRI)†
|
74.1 ± 29.8 |
70.9 ± 26.1 |
NS |
Zinc (% DRI)†
|
106.1 ± 31.5 |
108.2 ± 38.0 |
NS |
MAR |
0.85 ± 0.11 |
0.85 ± 0.10 |
NS |
Number of food groups which met recommendations |
1.7 ± 1.1 |
1.9 ± 1.4 |
NS |
Grain–number of servings‡
|
5.6 ± 1.8 |
5.7 ± 2.0 |
NS |
Vegetables–number of servings‡
|
2.3 ± 1.1 |
2.8 ± 1.5 |
.02 |
Vegetables without fries/chips‡
|
1.1 ± 0.9 |
1.4 ± 0.9 |
NS |
Fruits–number of servings‡
|
1.5 ± 1.2 |
1.6 ± 1.3 |
NS |
Dairy–number of servings‡
|
2.1 ± 1.2 |
2.0 ± 1.1 |
NS |
Meat–number of servings‡
|
1.6 ± 0.7 |
1.7 ± 0.8 |
NS |
Fats and sweets–number of servings‡
|
6.2 ± 3.1 |
5.7 ± 3.3 |
NS |