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. 1979;1(2):91–94. doi: 10.1155/S1463924679000286
An automated distillation method for the determination of diacetyl in beer: a comparison of analysis by AutoAnalyzer and gas chromatography
J C Buijten
1,2, B Holm
1
J C Buijten
1The Department of Analytical Chemistry, Stockholm University, Stockholm, , Sweden
2Department of Alcohol and Drug Addiction Research, Karolinska Institutet, Stockholm, S-104 01, Sweden
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B Holm
1The Department of Analytical Chemistry, Stockholm University, Stockholm, , Sweden
Find articles by B Holm
1The Department of Analytical Chemistry, Stockholm University, Stockholm, , Sweden
2Department of Alcohol and Drug Addiction Research, Karolinska Institutet, Stockholm, S-104 01, Sweden
Copyright © 1979 Hindawi Publishing Corporation.
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PMCID: PMC2547166 PMID: 18927660