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. 1986;8(4):170–177. doi: 10.1155/S1463924686000330
An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials
J A White
1, R J Hart
1, J C Fry
1
J A White
1Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey, KT22 7RY, UK
Find articles by J A White
R J Hart
1Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey, KT22 7RY, UK
Find articles by R J Hart
J C Fry
1Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey, KT22 7RY, UK
Find articles by J C Fry
1Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey, KT22 7RY, UK
Copyright © 1986 Hindawi Publishing Corporation.
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PMCID: PMC2547673 PMID: 18925132