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The Journal of Automatic Chemistry logoLink to The Journal of Automatic Chemistry
. 1989;11(6):280–283. doi: 10.1155/S1463924689000532

Automated HPLC monitoring of broth components on bioreactors

Eric Favre 1, Patrick Pugeaud 1, Jean Philippe Raboud 1, Paul Péringer 1
PMCID: PMC2547807  PMID: 18925256

Abstract

Under proper operating conditions, a low dead volume continuous filtration module operated on biological broths (yeast and bacteria suspensions in stirred reactors) still fulfills the flow-rate requirements of an analytical apparatus (for example HPLC or FIA) without membrane regeneration. The filtrate stream has been successfully connected to a bioreactor in order to perform the automated HPLC analysis of broth components. The monitoring of the carbon source (lactose), and minor products (glycerol, acetate and succinate) during a yeast culture (Kluyveromyces marxianus) is shown.

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