Abstract
The viability of El Tor vibrios was tested at various temperatures in foodstuffs, kitchen utensils, and water after these materials had been directly contaminated with stools of cholera patients or carriers from the Philippines, collected in 1963-64. The period of survival of vibrios in foodstuffs was 2-5 days at room temperature (30°C-32°C) and as long as 9 days under refrigeration (5°C-10°C). Vibrios survived even longer in refrigerated water. The period of survival was shorter for all materials contaminated with carriers' stools, which contain fewer vibrios. Chlorinated lime was more effective than potassium permanganate as a decontaminant.
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Selected References
These references are in PubMed. This may not be the complete list of references from this article.
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