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Bulletin of the World Health Organization logoLink to Bulletin of the World Health Organization
. 1999;77(2):172–175.

Food safety training for nutritionists.

J S Crowther 1, L J Cox 1, R Gross 1, F A Käferstein 1
PMCID: PMC2557589  PMID: 10083718

Abstract

A course on food safety for nutritionists has been developed in Indonesia through collaboration between government, industry, academia and international agencies. By teaching the basic principles of the subject it equips the participants to recommend foods that are safe as well as nutritious.

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