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. Author manuscript; available in PMC: 2008 Oct 7.
Published in final edited form as: Biomacromolecules. 2007 Apr 4;8(5):1417–1424. doi: 10.1021/bm060849t

Figure 7.

Figure 7

Transition temperature difference (ΔTt(NaCl)) between 0.5 and 1M NaCl added to E. coli soluble lysate and to PBS solutions of 100 μM Trx-ELP[KV7F-36], Trx-ELP[KV2F-32], and Trx-ELP[V5A2G3-90]. There is no significant difference between lysate and PBS in the ΔTt(NaCl) in for any of the proteins investigated. The transition temperature difference (ΔTt(NaCl) is reported as the difference in the mean Tts at 0.5M and 1M NaCl (n=3 for each salt concentration) ± the standard deviation calculated by the propagation of errors in the measurements of Tt with 0.5 and 1M NaCl.