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. 1991 Jun;59(6):2222–2223. doi: 10.1128/iai.59.6.2222-2223.1991

A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells.

D A Elliott 1, V B Hatcher 1, F D Lowy 1
PMCID: PMC257994  PMID: 2037385

Abstract

A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions.

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Selected References

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