Skip to main content
Journal of the National Medical Association logoLink to Journal of the National Medical Association
. 2001 Apr;93(4):124–128.

Fish consumption and hypertension incidence in African Americans and whites: the NHANES I Epidemiologic Follow-up Study.

R F Gillum 1, M E Mussolino 1, J H Madans 1
PMCID: PMC2593988  PMID: 12653399

Abstract

We sought to test the hypothesis that increased consumption of fish is associated with decreased incidence of essential hypertension. Data on fish consumption and incidence of hypertension from a national cohort of 5,394 blacks and whites normotensive at baseline and followed 10 years in the NHANES I Epidemiologic Follow-up Study (NHEFS) were analyzed. Our results showed that whites aged 25-74 years had no significant association of fish consumption with incidence of hypertension. In black women, after adjusting for multiple risk factors, those who increased their fish intake from <1 time/week to > or = 1 time/week had RR = 0.42, 95% CI 0.22-0.81, p = 0.009. However, those with high intake both times had adjusted RR = 0.75, 95% CI 0.45-1.26, p = 0.28. No consistent significant associations of fish consumption with hypertension incidence were found, perhaps because fish consumption in this population was low. Further studies are needed in blacks.

Full text

PDF
124

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cobiac L., Clifton P. M., Abbey M., Belling G. B., Nestel P. J. Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males. Am J Clin Nutr. 1991 May;53(5):1210–1216. doi: 10.1093/ajcn/53.5.1210. [DOI] [PubMed] [Google Scholar]
  2. Gillum R. F., Mussolino M. E., Madans J. H. The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey). Arch Intern Med. 1996 Mar 11;156(5):537–542. [PubMed] [Google Scholar]
  3. Madans J. H., Kleinman J. C., Cox C. S., Barbano H. E., Feldman J. J., Cohen B., Finucane F. F., Cornoni-Huntley J. 10 years after NHANES I: report of initial followup, 1982-84. Public Health Rep. 1986 Sep-Oct;101(5):465–473. [PMC free article] [PubMed] [Google Scholar]
  4. Morris M. C., Sacks F., Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation. 1993 Aug;88(2):523–533. doi: 10.1161/01.cir.88.2.523. [DOI] [PubMed] [Google Scholar]
  5. Pauletto P., Puato M., Caroli M. G., Casiglia E., Munhambo A. E., Cazzolato G., Bittolo Bon G., Angeli M. T., Galli C., Pessina A. C. Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study. Lancet. 1996 Sep 21;348(9030):784–788. doi: 10.1016/S0140-6736(96)01391-8. [DOI] [PubMed] [Google Scholar]
  6. von Houwelingen R., Nordøy A., van der Beek E., Houtsmuller U., de Metz M., Hornstra G. Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males. Am J Clin Nutr. 1987 Sep;46(3):424–436. doi: 10.1093/ajcn/46.3.424. [DOI] [PubMed] [Google Scholar]

Articles from Journal of the National Medical Association are provided here courtesy of National Medical Association

RESOURCES