Volume 73, no. 14, p. 4673-4676, 2007. Page 4673, column 1, lines 19 to 21: “Lactic acid bacterial strains B-1, B-56, L-14, L-54, and H-61 in Table 1 were isolated in our laboratory from yoghurt samples” should read “Lactic acid bacterial strains B-1, B-56, L-14, L-54, and H-61 in Table 1 were supplied by the National Institute of Livestock and Grassland Science, Japan.”
. 2008 Dec;74(24):7835. doi: 10.1128/AEM.02104-08
Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts
Taketo Kawarai
1, Soichi Furukawa
1, Hirokazu Ogihara
1, Makari Yamasaki
1
Taketo Kawarai
1Department of Food Science and Technology, College of Bioresource Sciences, and Advanced Research Institute for the Sciences and Humanities, Nihon University, Tokyo, Japan
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Soichi Furukawa
1Department of Food Science and Technology, College of Bioresource Sciences, and Advanced Research Institute for the Sciences and Humanities, Nihon University, Tokyo, Japan
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Hirokazu Ogihara
1Department of Food Science and Technology, College of Bioresource Sciences, and Advanced Research Institute for the Sciences and Humanities, Nihon University, Tokyo, Japan
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Makari Yamasaki
1Department of Food Science and Technology, College of Bioresource Sciences, and Advanced Research Institute for the Sciences and Humanities, Nihon University, Tokyo, Japan
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1Department of Food Science and Technology, College of Bioresource Sciences, and Advanced Research Institute for the Sciences and Humanities, Nihon University, Tokyo, Japan
PMCID: PMC2607148
This corrects the article "Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts " in volume 73 on page 4673.