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. 2001;7(3 Suppl):533–534. doi: 10.3201/eid0707.017712

Teaming up to prevent foodborne disease.

A P Liang 1, M Koopmans 1, M P Doyle 1, D T Bernard 1, C E Brewer 1
PMCID: PMC2631829  PMID: 11485650

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Selected References

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  1. Mead P. S., Slutsker L., Dietz V., McCaig L. F., Bresee J. S., Shapiro C., Griffin P. M., Tauxe R. V. Food-related illness and death in the United States. Emerg Infect Dis. 1999 Sep-Oct;5(5):607–625. doi: 10.3201/eid0505.990502. [DOI] [PMC free article] [PubMed] [Google Scholar]
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