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. 2001 Nov-Dec;7(6):1030–1031. doi: 10.3201/eid0706.010620

Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.

P W Bodnaruk 1, P J Krakar 1, R B Tompkin 1
PMCID: PMC2631922  PMID: 11747735

Abstract

Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin resistance was not demonstrated in any enterococci isolated from 12 meat-processing plants.

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Selected References

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