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. 1998 Jul-Sep;4(3):455–456. doi: 10.3201/eid0403.980329
New approaches to surveillance and control of emerging foodborne infectious diseases.
R V Tauxe
1
R V Tauxe
1Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
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1Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
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PMCID: PMC2640309 PMID: 9716970