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European Journal of Dentistry logoLink to European Journal of Dentistry
. 2009 Jan;3(1):50–56.

Influence of Different Drinks on the Colour Stability of Dental Resin Composites

Fulya Toksoy Topcu a,, Gunes Sahinkesen a, Kivanc Yamanel b, Ugur Erdemir c, Elif Aybala Oktay a, Seyda Ersahan a
PMCID: PMC2647959  PMID: 19262731

Abstract

Objectives

The objective of this study was to evaluate the discolouration effects of artificial saliva, granule lemon juice, coffee (without sugar), coca cola, sour cherry juice, fresh carrot juice and red wine on resin-based composite materials that are commonly used in restorative dentistry.

Methods

Colour of four brands of resin composites (Filtek Z 250 (3M Espe), Filtek Supreme (3M Espe), Quadrant (Cavex), Charisma (Heraeus-Kulzer)) of A2 shade was measured after one day of immersion in eight different solutions. Colour measurements were obtained by using a XL-20 Trismus Colourimeter and colour differences (ΔE) were estimated. For statistical evaluation, analysis of variance (ANOVA), Dunnett and Tukey tests were used at a significance level of 0.05.

Results

For the four restorative materials tested, the lowest ΔE values were observed in the artificial saliva, while ΔE values were the highest in red wine group. When comparing the four different restorative materials, Filtek Supreme exhibited the least colour changes whereas Filtek Z250 was the least colour-stable.

Conclusions

Dental resin composites and drinking solutions were significant factors that may affect the colour stability. After immersion for one day, all materials showed visible colour changes. The red wine solution exhibited more staining than others in three groups. Filtek Supreme showed significantly the least colour change due to its nano particle sizes.

Keywords: Colour, Composite, Drink

INTRODUCTION

Aesthetic failure is one of the most common reasons for the replacement of restorations. A good combination of the tooth colour and the initial colour of the material before curing is an important clinical factor for a successful outcome. Nonetheless, this combination must remain after the material is completely cured and throughout the restoration’s life-time. Discolouration of tooth-coloured, resin-based materials may be caused by intrinsic or extrinsic factors.1,2 The intrinsic factors involve the discolouration of the resin material itself, such as the alteration of the resin matrix and of the interface of the matrix and the fillers. Chemical discolouration has been attributed to a change or oxidation in the amine accelerator, oxidation in the structure of the polymer matrix, and oxidation of the unreacted pendant methacrylate groups.3,4

Extrinsic factors for discolouration include staining by adsorption or absorption of colourants as a result of contamination from exogenous sources. The degree of discolouration from exogenous sources varies according to the oral hygiene, the eating-drinking and smoking habits of the patients.5,6

The staining of polymeric materials by coloured solutions, coffee and tea, nicotine, and beverages has been reported in many previous studies.17 These substances can lead to yellow-brown stains in teeth as well as on the surfaces of the resin composites.8

The measurement of colour is based upon digital expression of a colour obtained from an object. Generally, colour differences are demonstrated by two different systems; Munsell colour system and Standard Commission International de L’Eclairage Colour System. According to the CIE-Lab system recommended by the American Dental Association; all colours in nature are obtained by the mixture of three basic colours: red, blue and green.912

The purpose of this study was to evaluate the staining capacity of different types of resin-based composite materials upon exposure to artificial saliva, granule lemon juice, coffee (without sugar), coca cola, sour cherry juice, fresh carrot juice and red wine. The hypothesis of this study was that staining capacity of the resin composite materials is related to the type of the staining solution used.

MATERIALS AND METHODS

Eight different solutions (distilled water, artificial saliva, granule lemon juice, coffee (without sugar), coca cola, sour cherry juice, fresh carrot juice, red wine) and their effects on the colour change of four A2 shade resin composites were evaluated Filtek Z 250 (3M Espe, St. Paul, MN, USA), Filtek Supreme (3M Espe), Quadrant (Cavex, Holland BV, Netherlands), and Charisma (Heraeus-Kulzer, Gmbh, Wehrheim, Germany). The restorative materials and staining solutions used in this study are shown in Tables 1 and 2.

Table 1.

Name, material type and manufacturer of the tested resin-based composites

Product Material Type Manufacturer
Filtek Supreme Nanocomposite 3M ESPE (St. Paul, MN, USA)
Filtek Z 250 Micro-hybrid composite 3M ESPE (St. Paul, MN, USA)
Charisma Micro-hybrid composite Heraeus-Kulzer (Wehrhein, Germany)
Quadrant Hybrid composite Cavex (Holland BV, Netherlands)

Table 2.

Staining solutions used in study

Product Chemistry Manufacturer
Artificial Saliva 1.160 g/L sodium chloride, 0.600 g/L calcium chloride, 0.600 g/L potassium phosphate, 1.491 g/L potassium chloride, 0.050 g/L sodium flouride, trace of sodium hydroxide to pH 7. Ankara –Turkey (Pharmaceutical Compounding)
Granule Lemon Juice 200g/200ml distilled water Tang/Turkey
Coffee (without sugar) 5 g coffee 200 ml distilled water Nescafe/Spain
Coca Cola Water, sugar, caramel, orthophosphoric acid, caffein, cola extract. 200 ml Pepsi Cola/Turkey
Sour cherry juice 200 ml Cappy/Turkey
Fresh carrot juice 200 ml Ankara, Turkey
Red wine 200 ml Kalecik karas, Ankara, Turkey
Distilled water 200 ml Ankara–Turkey

One hundred and sixty disk samples (Forty of each material at a diameter of 15 mm and a thickness of approximately 2 mm) were prepared using a metal mold. The mold with the composite resin was held between 2 glass slides each covered with a transparent polyester strip (Mylar, DuPont, Wilmington, Del., USA) and the microscope slides were gently pressed together to remove excess material. All specimens were polymerized by a LED light-curing unit Elipar Free Light 2 (3M ESPE, St. Paul, MN, USA) with light intensity of 1000 mW/cm2, using 20 seconds of exposure to top and bottom surfaces, respectively. The distance between the light source and the specimen was standardized by the use of a 1 mm glass slide. The end of the light guide was in contact with the cover glass during the light polymerization process. On completion of specimen fabrication, the disks were randomly divided into eight groups (n=5). For the purpose of surface standardization, the specimens were ground wet with 1000-grit silicon carbide abrasive paper for 10 seconds on a 300-rpm grinding machine (Buehler Metaserv, Buehler, Germany). The top surfaces of all specimens were then polished with fine and superfine polishing disks (Sof-lex, 3M, ESPE) with a low-speed handpiece. Then all prepared specimens were stored in distilled water at 37°C for 24 hours for rehydration and completion of the polymerization. The colours of all specimen groups were measured before exposure to staining medias with a XL-20 Tristimulus Colorimeter (Gardner Lab. Inc., Bethesda, Maryland, USA) using CIE (Commission International de l’ Eclairage) L*a*b* relative to standard illuminant A, against a white background.

Five randomly selected disk specimens from each material were immersed in each of the eight staining solutions indicated in Table 2 at 37°C and for 24 hours. The distilled water group was used as a control. After 24 hours, the specimens were rinsed with distilled water and blotted dry with a tissue paper before re-measurements.

All colour testing were carried out according to the CIE-Lab-colour system with a XL-20 Tristimulus Colorimeter (Gardner Lab. Inc., Bethesda, Maryland, USA). Values were recorded using the Commission International de l’ Eclairage L*a*b colour system (1). The CIE (Commission International de l’ Eclairage) system uses the three dimensionless colorimetric measurements. L* characterizes the lightness of the colour and can be ranged between 0 (dark) and 100 (light); a* defining a colour on a red-green axis; and b* describing the blue part of the colour. For each sample, three repeated measurements were taken to determine the colorimetric values. The mean values of ΔL, Δa and Δb after three measurements were automatically calculated by colorimeter and recorded. The total colour difference ΔE for each disk sample was calculated using the following equation:

ΔE=(ΔL*)2+(Δa*)2+(Δb*)2

Statistical analysis

SPSS for Windows V. 12.0 was used for statistical analysis. Descriptive statistics were shown as Mean±SD. To evaluate the differences between different materials and staining solutions, Univariete ANOVA was used. For the comparison with the control group Dunnett test and for the comparison of the other groups Tukey test was used at a significance level of .05.

RESULTS

When discolouration of different materials is considered, overall maximum discolouration was seen in Filtek Z250 (ΔE=2.15+0.95) and minimum in Filtek Supreme (ΔE=0.88+0.4). Among solutions in which specimens were kept; maximum discolouration was seen with red wine (ΔE=2.29+1.07) and minimum in artificial saliva (ΔE=1.35+0.61) (Table 3). The difference between the means ΔE of the materials and the solutions is shown in Table 3. When levels of changes between materials have been compared in groups of two, the differences between the groups was found to be statistically significant (P<.001).

Table 3.

Staining solutions used in study

Quadrant Mean±SD Charisma Mean±SD Filtek Z 250 Mean±SD Filtek Supreme Mean±SD P Pairwise comparison Total Mean±SD
Control (distilled water) 0.15±0.04 0.16±0.02 0.22±0.03 0.11±0.04 0.893 0.16±0.03
Coffee 1.67±0.01 1.91±0.01 2.81±0.01 1.22±0.01 <0.001 b,c,d,e,f 1.90±0.62
Granule lemon juice 1.20±0.06 1.08±1.91 1.90±0.09 1.44±0.06 0.002 b,d,e,f 1.41±0.34
Cola 1.46±0.04 1.32±1.08 2.06±0.13 0.59±0.02 <0.001 b,c,d,e,f 1.36±0.56
Sour cherry juice 1.11±0.04 1.36±1.32 2.40±0.07 1.00±0.01 <0.001 a,b,d,e,f 1.47±0.59
Fresh carrot juice 0.95±0.01 1.09±1.36 2.34±0.13 1.29±0.01 <0.001 b,c,d,f 1.42±0.59
Red Wine 2.39±0.04 2.77±0.06 34±0.01 0.66±0.03 <0.001 a,b,c,d,e,f 2.29±1.07
Artificial saliva 1.17±0.12 1.36±2.77 2.32±0.02 0.86±0.01 <0.001 a,b,e,f 1.35±0.61
Total 1.24±0.65 1.32±0.76 2.15±0.95 0.88±0.045 <0.001 a,b,e,f 1.41±0.86
a

: Quadrant- Charisma

b

: Quadrant - Filtek Z 250

c

: Quadrant –Filtek Supreme

d

: Charisma - Filtek Z 250

e

: Charisma - Filtek Supreme

f

: Filtek Z 250- Filtek Supreme

The difference between the solutions was compared statistically and all solutions’ staining capacity was found to be significantly different from the control group (P<.001). The difference between red wine and coffee, which together caused the highest discolouration, and the other groups was found to be statistically significant (P<.001).

The difference between sour cherry juice, granule lemon juice and fresh carrot juice was not significant (P>.05), while the difference with the other groups was significant (P<.001).

The most pronounced colour changes were seen with Filtek Z250 in coffee, cola, cherry juice, carrot juice and red wine. In granule lemon juice and artificial saliva, most of the colour changes occurred with Charisma. The least colour changes were seen with coffee, cola, cherry juice, red wine and artificial saliva in Filtek Supreme and with lemon juice in Charisma and with carrot juice in Quadrant.

DISCUSSION

The discolouration of tooth coloured resin-based composite materials can be a reason for the replacement of dental restorations in aesthetic areas.13 This process concerns patient and dentist and consumes time and money.

Colour stability has previously been studied in vitro for a variety of aesthetic restorative materials.1416 Discolouration can be evaluated visually or by instrumental techniques.17 The system for measuring chromacity was chosen to record colour differences because it is well suited for the determination of small colour differences.8 Tristimulus colorimeters are capable of detecting colour differences below the threshold of visual perception.17 The value of ΔE* represents relative colours changes that an observer might report for the materials after immersion or between time periods. Thus ΔE* is more meaningful than the individual L*, a*, b* values.2

When differences in colour matching between human-eye assessment and colorimetric were compared, colour difference was perceptible when ΔE values were greater than three.18

In the present study, red wine caused the most severe discolouration results with 3 of the 4 resin composite materials tested. We selected a red wine, which is a dark burgundy and that contains 12 percent alcohol by volume. Several studies have reported that alcohol facilitates staining by softening the resin matrix of the composites.1921

The most staining solution was the red wine for Filtek Z 250 (ΔE*=3.3), Charisma (ΔE*=2.8) and Quadrant (ΔE*=2.4) but not for Filtek Supreme (ΔE*=0.7) in which the most staining solution was granule lemon juice (ΔE*=1.4). The staining capacity of coffee, granule lemon juice, Coca cola, sour cherry juice, fresh carrot juice and artificial saliva were less than that of red wine for Filtek Z 250, Charisma and Quadrant.

The results show that the effect of coffee on the colour change was similar to that of red wine. Coffee may stain both by adsorption and by absorption of its colorants onto/into the organic phase of the resin composites.22

The staining observed in studies are usually those that occur on the surface. This is because of the hydrophobic monomers in composite resins.10,23 For instance, UDMA based monomers display lower staining values compared to other dimethacrilate based monomer types.8 This may be accounted for low viscosity and low water absorption of urethane dimethacrilate and its successful polymerization with visible light.24,25

It was found that incorporation of greater amounts of TEGDMA resulted in an increase in water uptake in Bis-GMA based resins,26 and Tarumi et al27 reported that this was due to increased surface hydrophilicity. Hydrophilic groups such as the ethoxy group in TEGDMA are thought to show affinity with water molecule by hydrogen bonding to oxygen.28

An explanation for the differences in optical properties due to water exposure might be found in the materials’ composition and the way they are affected by environmental conditions. It is known from recent studies that resin-based composites allow water penetration to matrix or filler-matrix interface.29 As it is assumed that the resin component is a source of discolouration, one would expect that a high volume fraction of the resin correlates with a high prospect for discolouration.14 From this study, the amount of matrix resin could not be directly associated with the degree of colour shift (filler load by volume for Quadrant Universal LC is 60%, for Charisma 64%, for Filtek Supreme %59.5 and for Filtek Z 250 71%. This is in accordance with the observations of Dietchi et al22 who stated that small differences in filler-resin ratio could not be explained by variations in water absorption.

Patel et al30 investigated the staining capacity of unfilled resins and resin-based composites. Even though unfilled resin has more resin matrix present than does resin based composite, unfilled resin specimens generally exhibited less colour changes than did resin based composite specimens, with the exception of specimens immersed in cola solution. This deviation also demonstrated the critical role of the composition of the staining solution on the colour changes.

The colour shifts may be related to the structure of the resin matrix (Bis-GMA, UDMA and TEGDMA for Quadrant Universal LC, Charisma and Bis-GMA, Bis-EMA and UDMA for Z 250 and Bis-GMA, Bis-EMA, UDMA, TEGDMA for Filtek Supreme). The fact that Filtek Z 250 displayed more discolourations than the other materials in all solutions draws our attention to Bis-EMA, which is present only in its structure. However, that Bis-EMA used instead of TEGDMA present in the other resin composites tested has a more hydrophobic structure than TEGDMA and cannot account for higher staining values of Filtek Z250 in comparison to the other materials.

Large filler particles highly exposed on the surface will produce large surface roughness values.31 As purported by the manufacturer, Filtek Supreme is a nano composite with a primary 20 nm silica filler and loosely bonded cluster zirconia/silica particle size ranging from 0.6 to 1.4 μm. In the present study in order to stimulate clinical situations, Sof-lex contouring and polishing disks were used and Filtek Supreme has smaller filler particle size, and this material may have less surface roughness than the other tested materials demonstrated significantly less colour changes.

It has been suggested that silanization of filler particles plays an important role in discolouration as does the type of the resin used in the resin-based composites. This is due to the fact that silane has high water absorption levels.32 High staining values of Filtek Z 250 may be attributed to the high proportion of silane present in the structure of the material.

We demonstrated that the effect of the staining solutions was different for various materials. These results are in agreement with the previous studies.3336 In spite of the short staining period of the present study (24 hours) coffee and red wine stained seriously some of the tested materials. In the previous studies that tested longer staining periods, it has been stated that after 7 days or longer immersion, materials had visually perceptible colour changes.2,14,33 Because of that reason, the drinking habits of the patients must be considered while choosing restorative resin- based materials especially on the anterior region of the mouth.

CONCLUSIONS

The colour stability of four resin-based composite materials was evaluated after 24 hours of immersion in various staining solutions. Within the limitations of this study, the following conclusions were drawn:

  1. Nano composite material, Filtek Supreme was found to have the least discolouration among the all restorative materials tested. These differences were found to be significantly different.

  2. Colour change values of artificial saliva, granule lemon juice, coffee, coca cola, sour cherry juice, fresh carrot juice and red wine groups of resin-based composites were smaller than or equal to ΔE= 3. Red wine and coffee have higher colour change than others.

  3. Red wine produced the most discolouration results in three of the four resin based composite materials tested.

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