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Journal of Clinical Microbiology logoLink to Journal of Clinical Microbiology
. 1993 Dec;31(12):3329–3330. doi: 10.1128/jcm.31.12.3329-3330.1993

Comparison of three buffers used in the formulation of buffered charcoal yeast extract medium.

P H Edelstein 1, M A Edelstein 1
PMCID: PMC266422  PMID: 8308131

Abstract

Growth of Legionella spp. on buffered charcoal yeast extract medium supplemented with alpha-ketoglutarate and formulated with 3-(n-morpholino)propanesulfonic acid (MOPS), 3-(n-morpholino)-2-hydroxypropanesulfonic acid (MOPSO), or n-(2-acetamido)-2-aminoethanesulfonic acid (ACES) buffer was similar. With three exceptions, growth was no different in buffered yeast extract broth supplemented with alpha-ketoglutarate and formulated with MOPS or ACES buffer.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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