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Journal of Clinical Microbiology logoLink to Journal of Clinical Microbiology
. 1986 May;23(5):959–961. doi: 10.1128/jcm.23.5.959-961.1986

Effect of storage temperature and pH on the stability of antimicrobial agents in MIC trays.

J M Hwang, T E Piccinini, C J Lammel, W K Hadley, G F Brooks
PMCID: PMC268760  PMID: 3711284

Abstract

Twelve antimicrobial agents, ampicillin, aztreonam, cefamandole, cefazolin, cefonicid, ceforanide, ceftazidime, ceftizoxime, ceftriaxone, cefuroxime, ciprofloxacin, and norfloxacin, were prepared at pH 6.80 and 7.31 in microdilution trays for storage at 4, -10, -25, and -70 degrees C and for weekly susceptibility testing. All 12 drugs had stable biological activity when stored at -70 degrees C for 1 year. All but ampicillin and aztreonam were stable at -25 degrees C. Storage at -10 degrees C was least satisfactory. Desiccation occurred at 4 degrees C, but short-term storage at this temperature is possible since the antimicrobial agents are stable for up to several months.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Nickolai D. J., Lammel C. J., Byford B. A., Morris J. H., Kaplan E. B., Hadley W. K., Brooks G. F. Effects of storage temperature and pH on the stability of eleven beta-lactam antibiotics in MIC trays. J Clin Microbiol. 1985 Mar;21(3):366–370. doi: 10.1128/jcm.21.3.366-370.1985. [DOI] [PMC free article] [PubMed] [Google Scholar]

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