Table 2.
apoE variant | Thermodynamic parameters of denaturation |
Quenching by KIb |
Flurorescene anisotropy | |||
---|---|---|---|---|---|---|
ΔGD° | D1/2 | m | fa | Ksv | ||
kcal/mol | M | kcal/mol apoE/mol GdnHCl | M−1 | |||
apoE3 W@264 | 1.4 ± 0.1 | 0.53 ± 0.02 | 2.7 ± 0.3 | 0.52 ± 0.03 | 13.6 ± 1.3 | 0.084 ± 0.005 |
apoE4 W@264 | 1.3 ± 0.1 | 0.52 ± 0.02 | 2.5 ± 0.2 | 0.59 ± 0.02 | 14.9 ± 0.7 | 0.078 ± 0.004 |
apoE3 (1–272) W@264 | 0.6 ± 0.1 | 0.38 ± 0.03 | 1.6 ± 0.3 | 0.62 ± 0.02 | 7.8 ± 0.4 | 0.058 ± 0.003 |
apoE4 (1–272) W@264 | 0.6 ± 0.1 | 0.31 ± 0.04 | 1.8 ± 0.4 | 0.58 ± 0.05 | 13.1 ± 1.6 | 0.064 ± 0.004 |
Values are drived from duplicate or triplicate measurements from at least two independent preparations of proteins.
Parameters of Trp fluorescence quenching: fa, fraction of Trp residue accessible to I−; Ksv, Stern-Volmer constant.