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. Author manuscript; available in PMC: 2010 Jul 1.
Published in final edited form as: Pain. 2009 May 6;144(1-2):66–75. doi: 10.1016/j.pain.2009.03.001

Fig. 5.

Fig. 5

Comparison of itch and nociceptive sensations evoked by capsaicin, histamine and native cowhage. The doses of capsaicin (A) and histamine (B) (200 and 10 mg/ml, respectively) were selected as the lowest concentrations required to produce sensations comparable in overall magnitude to those evoked by cowhage (C).