Skip to main content
. Author manuscript; available in PMC: 2010 Jul 1.
Published in final edited form as: Pain. 2009 May 6;144(1-2):66–75. doi: 10.1016/j.pain.2009.03.001

Fig. 6.

Fig. 6

Distributions of the categories on the gLMS scale chosen by 21 subjects to represent the sensations of itch, pricking/stinging and burning in response to capsaicin (200 mg/ml), histamine (10 mg/ml), and native cowhage (A, B, and C, respectively). Data presented are same as those used to calculate average responses in Fig. 5. The labels correspond to the following categories and numerical values on the gLMS scale: barely detectable (BD, ≤ 1), weak (WK, >1≤6), moderate (MD, >6≤17), strong (ST, >17≤35), very strong (VS, >35≤53) and greater than very strong (>VS, >53).