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. Author manuscript; available in PMC: 2010 May 15.
Published in final edited form as: Neurosci Lett. 2009 Mar 17;455(2):84–87. doi: 10.1016/j.neulet.2009.03.046

Investigation of ethanol-induced impairment of spatial memory in γ2 heterozygous knockout mice

Raymond B Berry 1, Dev Chandra 2, Jaime L Diaz-Granados 3, Gregg E Homanics 2, Douglas B Matthews 3,4
PMCID: PMC2699767  NIHMSID: NIHMS111685  PMID: 19368851

Abstract

GABAA receptors, the major inhibitory receptors in the mammalian central nervous system, are affected by a number of drug compounds, including ethanol. The pharmacological effects of certain drugs have been shown to be dependent upon specific GABAA receptor subunits. Because benzodiazepines and ethanol have similar effect signatures, it has been hypothesized that these drugs share the γ2-containing GABAA receptors as a mechanism of action. To probe the involvement of the γ2 subunit in ethanol’s actions, spatial memory for the Morris water maze task was tested in γ2 heterozygous knockout mice and wild type littermate controls following ethanol administration at the following doses: 0.0, 1.25, 1.75, and 2.25 g/kg. While baseline learning and memory were unaffected by reduction of γ2 containing GABAA receptors, ethanol dose-dependently impaired spatial memory equally in γ2 heterozygous knockouts and wild type littermate controls.

Keywords: GABAA receptor knockout, γ2 subunit, ethanol, Morris water maze, spatial memory


Alcohol is one of the most abused drugs in the United States today. While research has demonstrated that alcohol produces a broad range of behavioral effects, the precise mechanisms underlying these effects are not completely understood. It is known that a number of ethanol’s behavioral effects, including impairment of learning and memory, mimic those elicited by drugs (i.e., benzodiazepines and barbiturates) known to work directly at the GABAA receptor (GABAA-R). As such, it has been suggested that ethanol modulation of GABAA-R is involved in mediating many of the behavioral effects of ethanol, including impairments in cognition.

GABAA-Rs are heteropentameric protein complexes that are present in an abundance of central nervous system neurons [Sieghart & Sperk, 2002]. It is through this ionotropic, ligand-gated receptor that GABA, the primary inhibitory neurotransmitter, exerts its effects via hyperpolarization of the postsynaptic neuron. Native GABAA-R subunit arrangements are drawn from a family of specific, subunit isoforms (α1–6, β1–4, γ1–3, δ, ε, θ, π, and ρ1–3) [Barnard, Skolnick, Olsen, Mohler, Sieghart, et al., 1998]. Despite the possibility of a vast number of subunit-isoform combinations, in reality, only a limited number of combinations actually exist. In the mammalian brain, the most frequent array is made up of two α1s, two β2s, and one γ2 [McKernan & Whiting, 1996].

It has been recognized for some time now that ethanol shares a similar pharmacological signature with benzodiazepines. Both potentiators of GABAA-R chloride influx, ethanol produces anxiolytic, sedative-hypnotic, and anticonvulsant effects in a concentration-dependant manner similar to that produced by benzodiazepines [Grobin, Matthews, Devaud, & Morrow, 1998; Sieghart & Sperk, 2002]. Ethanol and benzodiazepines have also been observed to develop cross-tolerance and cross-dependence [Morrow, 1995]. Additionally, benzodiazepines have been shown to reduce the effects of ethanol withdrawal and potentiate ethanol-induced anxiolysis (Grobin, et al., 1998; Morrow, 1995) Likewise, certain benzodiazepine receptor inverse agonists (i.e., Ro15-4513 and FG-7142) moderate behavioral signs of ethanol intoxication [Morrow, 1995; Koob, Percy, & Britton, 1988; Suzdak, et al., 1986; Suzdak, Paul, & Crawley, 1988; Lister, 1987; Lister 1988].

The sensitivity of GABAA-Rs to benzodiazepines has been shown to be moderated by particular subunits. For example, peak sensitivity requires the γ2 subunit while decreased sensitivity occurs when either the γ1 or γ3 is present [Wafford, et al., 2004; Wafford, Bain, Whiting, & Kemp, 1993; Hadingham, Wafford, Thompson, Palmer, & Whiting, 1995]. Similarly, global elimination of the γ2-containing GABAA-Rs in mice resulted in a ~94% reduction in benzodiazepine binding sites as well as resistance to diazepam-induced sedation and loss of righting reflex; however, most of these animals died within a few days after birth and none survived beyond postnatal day 18 [Gunther, et al., 1995]. Consequently, GABAA-R γ2 subunit heterozygous knockdown mice were developed that showed increases in anxiety-indicative behaviors yet normal hypnotic responses to certain benzodiazepines [Chandra, Korpi, Miralles, De Blas, & Homanics, 2005]. GABAA-R sensitivity to ethanol has also been proposed to be dependent upon the γ2 subunit; however, a great deal of the relevant research has focused its attention on the subunit’s variant forms (i.e., γ2S and γ2L), often yielding conflicting results [Wafford & Whiting, 1992; Wafford, et al., 1991; Wafford, Burnett, Harris, & Whiting, 1993; Sigel, Baur, & Malherbe, 1993; Marszalec, Kurata, Hamilton, Carter, & Narahashi, 1994; Mihic, Whiting, & Harris, 1994; Homanics, et al., 1999; Boehm, Ponomarev, Blednov, & Harris, 2006; Wick, et al., 2000].

The purpose of the present study was to investigate the role of γ2-containing GABAA-Rs in the mediation of ethanol-induced impairments of spatial memory. The hippocampus, a brain region having an abundance of γ2-containing GABAA-Rs [Sperk Schwarzer, Tsunashima, Fuchs & Sieghart W, 1997; Sieghart & Sperk, 2002], has been shown to be necessary for the normal learning and memory of certain spatial tasks, including the Morris water maze task, as evidenced by a reduction in swim latency and path length to reach a submerged platform that is consistently located in one spatial location [Morris, Garrud, Rawlins, & O’Keefe, 1982; Jarrard, 1983; Jarrard, 1993]. Previous work has also demonstrated that acute ethanol produces a selective, transient, spatial memory impairment for this task, as evidenced by significant increases in swim path lengths and latency, while failing to impair memory for the nonspatial Morris water maze task [Berry & Matthews, 2004]. In this study, the effects of acute ethanol administration on spatial memory for the Morris water maze task were assessed in γ2 heterozygous knockout mice. It was hypothesized that γ2 heterozygous knockout mice, compared to littermate control animals, would be less sensitive to ethanol-induced spatial memory impairment.

Materials and Methods

Subjects

GABAA-R γ2 subunit heterozygous knockouts (n = 43) and wild-type, littermate controls (n = 54) were created by crossing γ2 heterozygous knockout breeder males created at the University of Pittsburgh [Chandra, et al., 2005] with C57BL/6J females. Breeding occurred at the University of Memphis under IACUC approved protocols in an FDA approved facility in the Department of Psychology. Offspring had a mixed genetic background consisting of C57BL/6J, 129 S1/X1, and FVB/N mouse strains. We previously demonstrated (Chandra et al 2005) that homozygous γ2 knockout mice die before weaning age. Although γ2 protein levels were not directly measured in these mice, it has been demonstrated that heterozygous knockout of γ2 using a similar gene targeting strategy resulted in ~50% reduction in γ2 levels compared to wild type controls [Crestani, et al., 1999]. Post weaning (21 days of age), male offspring were genotyped via Southern blot analysis. Animals were housed in separate, individual cages and kept on a 12:12 hour light/dark cycle. Animals were allowed access to food and water ad libitum throughout the entire procedure. For all experiments, task and ethanol naïve, male mice between 45 and 60 days of age were used.

Drugs

Ethanol (10% w/v) was administered via intraperitoneal injection in one of three doses (1.25, 1.75, or 2.25 g/kg). Saline control injections were the same volume as the intermediate ethanol dose.

Blood Alcohol Concentration (BAC) Measurement

Thirty minutes following ethanol injection, animals (littermate controls, n = 10 for 1.25 g/kg, 1.75 g/kg, and 2.25 g/kg ethanol; knockouts, n = 6 for 1.25 g/kg, 1.75 g/kg, and 2.25 g/kg ethanol) were decapitated, and trunk blood was collected. Blood plasma samples were then separated, and BACs were determined via an Analox AV-1 (Analox Instruments, Lunenberg, MA.) according to the manufacturer’s instructions.

Morris Water Maze

The water maze was a circular, galvanized steel tank that was three feet in diameter and 24 inches high. A clear, cylindrical, Plexiglas escape platform measuring 15 inches high with a diameter of five and a half inches was rendered invisible by raising the water level to one-quarter inch above the surface of the platform and by clouding the water with the addition of white, non-toxic, water-based paint. Recording measurements were made using an HVS Image tracking system (HVS Image, Ltd., Buckingham, UK).

Spatial Task Procedure

Animals were trained for 9 days using the standard spatial version of the Morris water maze task (for a detailed protocol see Berry & Matthews, 2004). Briefly, mice were given four trials (once from each starting position), each with a ceiling time of 45 seconds and an inter-trial interval of approximately one minute. The escape platform location remained constant across training days. Those mice that achieved a particular Training Day 9 criterion (mean latency score of 20 seconds using all four trials or 15 seconds using three trials) were used for ethanol testing on the following day (4 knockouts and 1 control failed to meet this criterion; their data were excluded from spatial learning analysis). Ethanol testing procedure and start time were the same as those used during training. Thirty minutes prior to testing, intraperitoneal injections of ethanol were administered to each animal (littermate controls, n = 5 for saline and 1.25 g/kg ethanol and n = 7 for 1.75 g/kg and 2.25 g/kg ethanol; knockouts, n = 5 for saline, n = 6 for 1.25 g/kg ethanol, and n = 7 for 1.75 g/kg and 2.25 g/kg ethanol).

Probe trials were administered on the day following ethanol testing to assess basal (i.e., in the absence of ethanol exposure) spatial memory. The escape platform was removed from the water tank, forcing the animal to perform a search for the duration of the trial. Probe trials consisted of a single, 45-second trial originating from the starting position farthest from the learned escape platform location.

Results

Blood Alcohol Content

There was a significant effect of ethanol dose on BAC (univariate ANOVA, F(2, 42) = 11.639, p < 0.001), but there was no effect of genotype or interaction (see Figure 1). Post hoc analysis revealed that 2.25 g/kg ethanol resulted in higher BACs compared to 1.75 and 1.25 g/kg ethanol and that 1.75 g/kg ethanol resulted in higher BACs than 1.25g/kg ethanol (all p’s < 0.05).

Figure 1.

Figure 1

Blood Alcohol Content. Mean blood alcohol content values were measured in γ2 heterozygous knockout mice and wild type controls following acute ethanol administration for each dose. * 2.25 g/kg ethanol resulted in higher mean blood alcohol content than 1.75 g/kg and 1.25 g/kg ethanol (both p’s < 0.05). ** 1.75g/kg ethanol resulted in higher mean blood alcohol content than 1.25 g/kg ethanol (p < 0.05). Error bars represent S.E.M.

Spatial Learning

Heterozygous knockouts and wild type controls displayed significant decreases in path length (see Figure 2), latency (data not shown), and swim speed (data not shown) across training days (repeated measures ANOVA, all p’s < 0.05), but there were no genotypic differences or interactions. To further ensure that animals had achieved equal levels of learning, a separate analysis of path length scores on the final training day was done (data not shown). No differences in path length were observed.

Figure 2.

Figure 2

Spatial Learning. Mean path length values were measured for γ2 heterozygous knockout mice and wild type controls across training days in the Morris water maze spatial task. Mean path lengths decreased across training days (p < 0.05) but were not affected by genotype. Error bars represent S.E.M.

Spatial Memory (Ethanol)

Analysis of test day path length scores showed neither a significant main effect of genotype nor a genotype by ethanol dose interaction. There was, however, a significant main effect of ethanol dose (univariate ANOVA, F(3, 41) = 4.247, p = 0.011). Post hoc analysis revealed that 2.25 g/kg ethanol resulted in higher path length scores compared to all other doses (all p’s < 0.05). See Figure 3. Likewise, an analysis of test day latency scores showed neither a significant main effect of genotype nor a genotype by dose interaction. A significant main effect of ethanol dose, however, was detected (univariate ANOVA, F(3, 41) = 5.732, p = 0.002). Post hoc analysis revealed that 2.25 g/kg ethanol resulted in higher latency scores compared to all other doses (all p’s < 0.05). Analysis of test day swim speed scores revealed neither significant main effects of either genotype or ethanol dose nor a significant genotype by dose interaction.

Figure 3.

Figure 3

Ethanol Test Day. Mean path length values were measured for γ2 heterozygous knockout mice and wild type control mice in the ethanol challenge. * 2.25 g/kg ethanol resulted in higher mean path length scores compared to all other doses (all p’s < 0.05) Error bars represent S.E.M.

Probe Trial

Control and knockout animals displayed equivalent spatial memory during the probe trial. Control and knockout animals made an equivalent number of counter passes across the missing escape platform’s training location (independent samples t-test, t(40) = −1.399, p = 0.170). Likewise, control and knockout animals had significantly higher scores (percentages of time and percentages of path length) in the quadrant that contained the escape platform during spatial training compared to the other quadrants (repeated measures ANOVAs, both p’s < 0.001, post hoc pairwise comparisons, all p’s < 0.001). There were no significant genotypic differences across these measures. See Table 1.

Table.

Counter Passes

 Control M = 6.05, SEM = 0.64
 Knockouts M = 7.25, SEM = 0.566

Percent Time in Quadrants Quadrant 1 Quadrant 2 Quadrant 3 Quadrant 4

 Control M = 14.436, SEM = 2.709 M = 59.095, SEM = 3.438 M = 13.014, SEM = 2.612 M = 13.286, SEM = 2.686
 Knockouts M = 12.99, SEM = 2.842 M = 56.975, SEM = 3.606 M = 16.93, SEM = 2.740 M = 12.915, SEM = 2.817

Percent Path in Quadrants Quadrant 1 Quadrant 2 Quadrant 3 Quadrant 4

 Control M = 15.605, SEM = 2.578 M = 56.732, SEM = 3.462 M = 13.668, SEM = 2.637 M = 13.818, SEM = 2.593
 Knockouts M = 13.665, SEM = 2.704 M = 55.335, SEM = 3.631 M = 17.63, SEM = 2.766 M = 13.2, SEM = 2.719

Discussion

The present study is the first to investigate if GABAA-R γ2-subunit heterozygote knockout alters ethanol-induced spatial memory impairments. Overall, it was demonstrated that both blood alcohol content and ethanol-induced spatial memory impairments in the water maze task, as evidenced by increases in swim path length and latency, were not influenced by the heterozygous knockout of γ2-containing GABAA-Rs. Heterozygous knockout and control animals displayed equivalent levels of spatial memory impairment for the water maze task following acute ethanol administration. However, it is possible that our study lacked sufficient power to detect subtle differences between genotypes. The data suggest that heterozygous knockout animals did display a smaller impairment by low dose ethanol (Figure 3) compared to controls, but this difference was not significant.

These results agree with previous work that employed genetically manipulated mice with an altered γ2 subunit population. Knockdown mice with ~35% γ2 subunit reduction failed to demonstrate an altered, ethanol-induced righting reflex response [Chandra, et al., 2005]. While it appears that behavioral sensitivity to ethanol is largely insensitive to genetic manipulation of the γ2 subunit, and that the γ2 subunit is not a key target of ethanol action, an alternative hypothesis might explain these results. As was proposed in Chandra et al. [2005], if ethanol and benzodiazepines exert their effects in the same manner at GABAA-Rs, then perhaps the issue is one of threshold. It is possible that the genetically altered animals in both studies retained sufficient levels of γ2-containing GABAA-Rs to exhibit normal ethanol sensitivity. The γ2 heterozygous knockout mice used in current study are predicted to have an ~50% reduction in γ2 protein levels based on studies of a nearly identical γ2 knockout mouse line (Gunther et al, 1995; Crestani et al 1999). However, γ2 protein levels were not measured in the mice used in the current study.

It was also demonstrated that basal learning and memory for the spatial Morris water maze task remained comparable between heterozygous knockouts and controls in that no significant difference in swim path length or latency was observed although a greater number of knockouts did not learn the task compared to control animals. The γ2 heterozygous knockouts used in Crestani et al. [1999] produced similar learning results in the spatial Morris water maze task as well as in contextual and delay fear conditioning tasks. The similar learning rates suggest the possibility that the hippocampus, a brain region shown to be necessary for normal learning and memory for the spatial water maze task, retained enough γ2-containing GABAA-Rs so as to allow for unaltered learning and memory. This seems plausible as Crestani’s knockout mice demonstrated unaltered LTP in CA1 hippocampal slices despite a marked reduction in γ2-containing GABAA-Rs in the CA1 region.

In summary, it was demonstrated that heterozygous knockout of the γ2 subunit of the GABAA-R did not alter ethanol-induced spatial memory impairment. Neither did the γ2 reduction impact basal learning and memory. Together these results suggest that the γ2 subunit is not involved in the learning and memory or the ethanol-induced cognitive impairments of the spatial water maze task. Additional studies, however, are needed in order to completely understand the role of γ2 subunit in the behavioral and pharmacological effects of ethanol including the determination of protein knockdown following genetic manipulations.

Acknowledgments

The authors would like to recognize and thank Carolyn Ferguson for her expert technical assistance, upon which this research depended. Supported by grants AA014588, AA013509 (DBM), DE14184 (DC) and AA10422 (GEH).

Footnotes

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