Karin Heurlier
Karin Heurlier
1Institute of Infection, Inflammation and Immunity, Centre for Biomolecular Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom; Department of Food Sciences, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; Centre for Molecular Microbiology and Infection, Imperial College London, London SW7 2AZ, United Kingdom; The Roslin Institute and Royal School of Veterinary Studies, Ogston Building, University of Edinburgh, Edinburgh EH9 3JF, United Kingdom; and School of Health and Medicine, Division of Biomedical and Life Sciences, Lancaster University, Lancaster L41 4YQ, United Kingdom
1,
Agnès Vendeville
Agnès Vendeville
1Institute of Infection, Inflammation and Immunity, Centre for Biomolecular Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom; Department of Food Sciences, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; Centre for Molecular Microbiology and Infection, Imperial College London, London SW7 2AZ, United Kingdom; The Roslin Institute and Royal School of Veterinary Studies, Ogston Building, University of Edinburgh, Edinburgh EH9 3JF, United Kingdom; and School of Health and Medicine, Division of Biomedical and Life Sciences, Lancaster University, Lancaster L41 4YQ, United Kingdom
1,
Nigel Halliday
Nigel Halliday
1Institute of Infection, Inflammation and Immunity, Centre for Biomolecular Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom; Department of Food Sciences, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; Centre for Molecular Microbiology and Infection, Imperial College London, London SW7 2AZ, United Kingdom; The Roslin Institute and Royal School of Veterinary Studies, Ogston Building, University of Edinburgh, Edinburgh EH9 3JF, United Kingdom; and School of Health and Medicine, Division of Biomedical and Life Sciences, Lancaster University, Lancaster L41 4YQ, United Kingdom
1,
Andrew Green
Andrew Green
1Institute of Infection, Inflammation and Immunity, Centre for Biomolecular Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom; Department of Food Sciences, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; Centre for Molecular Microbiology and Infection, Imperial College London, London SW7 2AZ, United Kingdom; The Roslin Institute and Royal School of Veterinary Studies, Ogston Building, University of Edinburgh, Edinburgh EH9 3JF, United Kingdom; and School of Health and Medicine, Division of Biomedical and Life Sciences, Lancaster University, Lancaster L41 4YQ, United Kingdom
1,
Klaus Winzer
Klaus Winzer
1Institute of Infection, Inflammation and Immunity, Centre for Biomolecular Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom; Department of Food Sciences, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; Centre for Molecular Microbiology and Infection, Imperial College London, London SW7 2AZ, United Kingdom; The Roslin Institute and Royal School of Veterinary Studies, Ogston Building, University of Edinburgh, Edinburgh EH9 3JF, United Kingdom; and School of Health and Medicine, Division of Biomedical and Life Sciences, Lancaster University, Lancaster L41 4YQ, United Kingdom
1,
Christoph M Tang
Christoph M Tang
1Institute of Infection, Inflammation and Immunity, Centre for Biomolecular Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom; Department of Food Sciences, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; Centre for Molecular Microbiology and Infection, Imperial College London, London SW7 2AZ, United Kingdom; The Roslin Institute and Royal School of Veterinary Studies, Ogston Building, University of Edinburgh, Edinburgh EH9 3JF, United Kingdom; and School of Health and Medicine, Division of Biomedical and Life Sciences, Lancaster University, Lancaster L41 4YQ, United Kingdom
1,
Kim R Hardie
Kim R Hardie
1Institute of Infection, Inflammation and Immunity, Centre for Biomolecular Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom; Department of Food Sciences, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; Centre for Molecular Microbiology and Infection, Imperial College London, London SW7 2AZ, United Kingdom; The Roslin Institute and Royal School of Veterinary Studies, Ogston Building, University of Edinburgh, Edinburgh EH9 3JF, United Kingdom; and School of Health and Medicine, Division of Biomedical and Life Sciences, Lancaster University, Lancaster L41 4YQ, United Kingdom
1