Table 2.

Energy and nutritional content analysis for all of the food prepared and potentially consumed at the fiesta.

	Prepared	Left over	Potentially consumed
Energy, kcal	609,210	29,865	579,345
Protein, g	38,761	3,541	35,220 g (24.3% of kcals)
Carbohydrate, g	42,883	409	42,474 g (29.3% of kcals)
Total fat, g	30,260	1,494	28,766 g (44.7% of kcals)
Saturated fat, g	10,019	648	9,371 g (14.6% of kcals)
Cholesterol, mg	147,269	11,946	135,323 g
Dietary fiber, g	1,890	82	1,808 g