Long-term effect of modification of dietary protein intake on the progression of diabetic nephropathy: a randomised controlled trial

Abstract

Aims/hypothesis

There is currently insufficient evidence to recommend a low-protein diet for type 2 diabetic patients with diabetic nephropathy. We assessed whether a low-protein diet could prevent the progression of diabetic nephropathy.

Methods

This was a multi-site parallel randomised controlled trial for prevention of diabetic nephropathy progression among 112 Japanese type 2 diabetic patients with overt nephropathy. It was conducted in Japan from 1 December 1997 to 30 April 2006. The participants were randomly assigned using a central computer-generated schedule to either low-protein diet (0.8 g kg⁻¹ day⁻¹) and normal-protein diet (1.2 g kg⁻¹ day⁻¹), and were followed for 5 years. The participants and investigators were not blinded to the assignment. The primary outcomes were the annual change in estimated GFR and creatinine clearance, the incidence of doubling of serum creatinine and the time to doubling of baseline serum creatinine.

Results

The study was completed by 47 (84%) of 56 participants in the low-protein diet group and 41 (73%) of 56 participants in the normal-diet group. During the study period, the difference in mean annual change in estimated GFR between the low-protein diet and the normal-protein diet groups was −0.3 ml min⁻¹ 1.73 m⁻² (95% CI −3.9, 4.4; p = 0.93). The difference in mean annual change in creatinine clearance between the low-protein diet and the normal-protein diet groups was −0.006 ml s⁻¹ 1.73 m⁻² (95% CI −0.089, 0.112; p = 0.80). A doubling of serum creatinine was reached in 16 patients of the low-protein group (34.0%), compared with 15 in the normal-protein group (36.6%), the difference between groups being −2.6% (95% CI −22.6, 17.5; p = 0.80). The time to doubling of serum creatinine was similar in both groups (p = 0.66).

Conclusions/interpretation

It is extremely difficult to get patients to follow a long-term low-protein diet. Although in the low-protein group overall protein intake was slightly (but not significantly) lower, it did not confer renoprotection.

Clinical trial registration: ClinicalTrials.gov NCT00448526

Funding: Research grant from the Ministry of Health, Labour and Welfare of Japan

Electronic supplementary material

The online version of this article (doi:10.1007/s00125-009-1467-8) contains supplementary material, which is available to authorised users.

Introduction

Diabetic nephropathy develops in 40% of patients with diabetes and, in spite of progress in new treatment for diabetes and anti-hypertensive drugs, is the leading cause of end-stage renal disease (ESRD) worldwide [1–3]. Diabetic nephropathy is also closely associated with higher cardiovascular mortality rates [4]. Therefore, additional efforts are needed to arrest the progression of diabetic nephropathy.

A low-protein diet slows the progression of renal disease and improves survival in patients with various glomerulopathies, including diabetic kidney disease [5]. Clinically, a meta-analysis suggested that low-protein diet lowers the incidence of ESRD or death in patients with non-diabetic nephropathies [6]. Another meta-analysis of 108 patients with type 1 diabetes in five studies (mean follow-up 4.5–35 months) showed the benefit of low-protein diet in slowing the progression of diabetic nephropathy [7]. Indeed, a low-protein diet is recommended as nutritional management of diabetic nephropathy [8], although there is insufficient evidence to suggest that such a diet improves renal dysfunction [9, 10]. The landmark study of non-diabetic kidney disease, the Modification of diet in renal disease study (MDRD), also failed to reach a conclusion regarding the benefits of a low-protein diet in reducing risk of ESRD or death [11, 12]. Furthermore, extended follow-up after the MDRD trial also failed to show a significant benefit of low-protein diet in slowing the development of ESRD and all-cause mortality [13].

To explore the uncertainties on effectiveness of low-protein diet, we conducted a randomised controlled trial to determine the effect of low-protein diet on the progression of renal dysfunction and albuminuria in type 2 diabetic patients with overt nephropathy.

Methods

Study design This was a multi-site randomised controlled trial for prevention of diabetic nephropathy progression among 112 type 2 diabetic patients, who were aged 30 to 70 years and had overt nephropathy. The trial was conducted from 1 December 1997 to 30 April 2006. After a baseline run-in period (3 months), the patients were monitored for 5 years. The protocol was approved by the institutional review boards of each centre. All participating patients provided written, informed consent. Before the present study, 41 diabetic patients with overt nephropathy had been randomly assigned to normal protein intake (n = 21) and low protein intake (n = 20) groups. This 1 year feasibility trial was completed by 34 patients. Daily protein intake in the feasibility study was 1.22 ± 0.25 g kg⁻¹ day⁻¹ (normal) and 0.92 ± 0.43 g kg⁻¹ day⁻¹ (low protein) and the difference was statistically significant (p < 0.05). Based on these data, sample size for the present study was calculated. To achieve 90% power with a 5% significance level, we found that least 31 participants per group would be necessary. To account for drop-out due to trial duration, a 100 participants (50 per group) were planned for analysis.

Participants The participants were Japanese men and women, aged 30 to 70 years. All had type 2 diabetes (defined according to World Health Organization criteria) of at least 5 years duration and were being treated by diet or by diet plus oral hypoglycaemic agents or insulin injection. Other inclusion criteria were: (1) urinary protein excretion more than 1 g/day but less than 10 g/day; (2) urinary albumin excretion rate of more than 200 µg/min at least twice in a 1 year period; (3) serum creatinine below 176 µmol/l; (4) at least simple diabetic retinopathy; and (5) on normal-protein diet (1.2 g kg⁻¹ day⁻¹). Potential participants were excluded if they had: type 1 diabetes; other renal diseases; body weight less than 80% of ideal body weight; clinically significant illness such as congestive heart failure, hepatic disease, recent myocardial infarction and stroke, and urinary tract infection; or if they were being treated with a low-protein diet (0.8 g kg⁻¹ day⁻¹) and/or ACE inhibitors (ACE-I) or angiotensin II receptor blockers (ARBs). Hypertension was defined as blood pressure≥140/90 mmHg or use of anti-hypertensive drugs.

Randomisation and intervention During the 3 month screening period, the participants continued to take a normal-protein diet (1.2 g kg⁻¹ day⁻¹) and their usual medications. They were then randomly assigned at a central location to follow either a low-protein diet (0.8 g kg⁻¹ day⁻¹) or a normal-protein diet (1.2 g kg⁻¹ day⁻¹) with the appropriate energy intake for each participant without masking.The methods of minimisation for allocation were applied according to age, sex, serum creatinine, estimated GFR (eGFR), and urinary albumin and protein levels during the screening period. Both groups were instructed to meet the registered dietitian for 30 min every 3 months to assess and counsel dietary issues. After randomisation we followed the participants for approximately 3.5 years (1–5 years). Every 3 months, all participants completed a 3 day food record to assess daily protein, energy and sodium intake. For this purpose, we used the fourth revised and enlarged edition of Standard tables of food composition in Japan [14]. The dietary protein intake was also assessed by urinary urea nitrogen excretion during 24 h urine collection every 3 months, using the formula of Maroni et al. [15]. To achieve dietary protein goals, dietary regimens were modified every 3 months or more as needed. The estimated protein intake during the study represents the mean of all measurements after randomisation.

Laboratory tests Blood and urine samples were brought to the central laboratory (SRL, Tokyo, Japan) and each clinical parameter was measured using the Hitachi 7170 analyzer (Hitachi High-Technologies, Tokyo, Japan) unless otherwise specified. GFR was estimated using the following modified MDRD formula for Japanese participants [16]: eGFR (ml min⁻¹ 1.73 m⁻²)=175×[serum creatinine (μmol/l)/88.4]^−1.154×[age (years)]^−0.203 × 0.741×(0.742 if female), where serum creatinine estimated by an enzymatic method was calibrated. Creatinine clearance from a 24 h timed urine collection was calculated and corrected to a body surface area of 1.73 m². Urinary excretion of protein and albumin was measured every 3 months in 24 h timed urine samples using an immunoturbidity assay and a pyrogallol red–molybdate complex (LX60000; Eiken Chemical Co., Tokyo, Japan), respectively. Urinary nitrogen was measured by an enzymatic ultraviolet method every 3 months. Blood samples were obtained every 3 months to measure: renal function (blood urea nitrogen, creatinine, Na, K, Cl, uric acid) by an autoanalyser; lipids (total cholesterol, triacylglycerol, HDL-cholesterol) by an enzymatic colorimetric method and a direct inhibition method, respectively; transferrin by an immunoturbidity assay (BN-II; Dade Boehring, Marbug, Germany); serum glucose by a glucose oxidase method; and HbA_1c by ion exchange HPLC (ADAMS A1c HA-8160; Aarkray, Kyoto, Japan).

Outcomes The primary outcomes were: (1) the annual change in eGFR and creatinine clearance; (2) the incidence of doubling of serum creatinine; and (3) the time to doubling of baseline serum creatinine. The secondary outcomes included the proportion of patients with ESRD requiring haemodialysis and the annual changes in urinary protein and albumin excretion. Quality of life was assessed annually using the SF-36 [17].The secondary analysis, which was not based on a direct comparison of randomised groups, was performed to assess the biological dose–response relationship between actual protein intake and progression of type 2 diabetic nephropathy.

Statistical analysis An independent data and safety monitoring board monitored the study. The Lan–DeMets alpha spending-function method was used to adjust for interim analyses once a year. Four formal interim analyses were performed during the study period. The p value for one interim analyses was set at p = 0.01. Data handling and trial management were coordinated centrally by EPS (Tokyo, Japan).The mean dietary protein intake between the low- and normal-protein diet groups was analysed using Wilcoxon’s rank sum test. Dietary protein intake in the low- and normal-protein diet groups during the study was analysed by repeated measures ANOVA.Analyses of the primary and secondary outcomes were performed according to the intention-to-treat principle; we included data from all randomised patients with the exception of the 24 participants lost or excluded between randomisation and study termination (Fig. 1). For continuous variables, the mean and standard deviation were calculated. Because of the skewed deviation, values for albuminuria and proteinuria are given as medians and interquartile ranges. In calculating the slopes of the rates of change of eGFR and creatinine clearance, linear regression analysis was used and included the data of patients who reached an endpoint. A minimum of 1 year follow-up with at least two measurements of serum and urinary creatinine during the study period were aggregated in the slope analysis. Primary outcome values between groups were assessed by an analysis of covariance model, with low-protein diet as a factor and baseline urinary protein, serum creatinine, HbA_1c, systolic blood pressure and daily protein intake, in addition to age and sex, as covariates. The incidence of doubling of serum creatinine was compared with the χ² test. The times to doubling of baseline serum creatinine and its components were compared by Kaplan–Meier survival curves and the log-rank test. Baseline serum creatinine was adjusted using Cox proportional hazards models with terms for the diet assignment. Secondary outcomes were compared with the χ² test (for non-parametric data) or repeated measures ANOVA (for continuous data). In secondary analysis, the differences between achieved protein intake and renal functions were determined using Pearson’s correlation coefficient and Spearman’s rank/correlation coefficient. To identify the factors associated with the doubling of serum creatinine, the potential risk factors such as systolic blood pressure, protein intake, sodium intake, HbA_1c and total cholesterol were included in the Cox proportional hazards model, adjusting for sex, age, urinary albumin excretion and serum creatinine.All statistical tests were two-sided. For the final analysis of the primary endpoints and all other endpoints, a p value of 0.05 or less was considered to indicate significance. Data were analysed using SAS 8.2 (Statistical Analysis System, Cary, NC, USA).

Fig. 1.

Design of the trial. Fifteen patients were lost during follow-up because they moved away or withdrew informed consent within 1 year of follow-up. Nine patients were excluded from analysis because they had less than two measurements of urinary nitrogen excretion and serum creatinine

Results

Participants The baseline characteristics of the 112 type 2 diabetic participants with nephropathy who underwent randomisation were similar between low-protein diet and normal-protein diet groups (Table 1). The study was completed by 47 of the 56 (84%) participants in the low-protein diet group and by 41 of the 56 (73%) participants in the normal-protein diet group (Fig. 1). In both groups, the reasons for dropping out were: loss of follow-up due to moving (ten participants); withdrawal of informed consent (five participants); and less than two measurements of dietary protein intake and of serum and urinary creatinine during the study period (nine participants).

Table 1.

Baseline characteristics of the participants

Variable	Low-protein diet (n = 56)	Normal-protein diet (n = 56)
Age (years)	57.5 ± 7.8	56.3 ± 8.7
Male sex, n (%)	33 (58.9)	33 (57.1)
Height (cm)	160.4 ± 8.5	160.7 ± 7.8
Weight (kg)	63.8 ± 10.7	62.9 ± 10.5
Systolic blood pressure (mmHg)	138 ± 21	137 ± 16
Diastolic blood pressure (mmHg)	77 ± 11	77 ± 12
Serum creatinine (μmol/l)	91.9 ± 50.4	98.1 ± 45.1
eGFR (ml min−1 1.73 m−2)	63.5 ± 26.9	61.1 ± 23.7
Urinary albumin (μg/min)	488 (214–1,359)	527 (325–1,364)
Urinary protein (g/day)	1.1 (0.4–3.2)	1.2 (0.5–2.9)
HbA1c (%)	7.8 ± 1.5	7.5 ± 1.7
Total cholesterol (mmol/l)	5.7 ± 1.1	5.8 ± 1.3
Triacylglycerol (mmol/l)	1.8 ± 0.9	1.8 ± 0.9
With hypertension (%)	63.0	68.6

Unless otherwise stated, values are mean ± SD or medians (interquartile range)

Dietary assessment At randomisation, there was no difference in mean dietary protein intake between the two diet groups as assessed by a 3 day food record and a dietitian (low-protein 1.0 ± 0.3 vs normal-protein 1.1 ± 0.2 g kg⁻¹ day⁻¹) and by estimates using 24 h urinary nitrogen excretion (1.0 ± 0.2 vs 1.0 ± 0.2 g kg⁻¹ day⁻¹, respectively). During the study, the mean protein intake from the food record was significantly different between low- and normal-protein intake group (0.9 ± 0.2 vs 1.1 ± 0.2 g kg⁻¹ day⁻¹, respectively, p < 0.0001), while the protein intake derived from 24 h urinary nitrogen excretion was similar between the two group (1.0 ± 0.2 vs 1.0 ± 0.2 g kg⁻¹ day⁻¹, respectively, p = 0.16). The mean protein intake estimated by urinary nitrogen excretion in the low-protein diet group was lower than that in the normal-protein group during the study period, but the difference was not significant (p = 0.14) (Fig. 2a). This was in contrast to the significant difference between the two groups based on food record (p < 0.0001) (Fig. 2b).

Fig. 2.

Dietary protein intake in the low-protein diet (continuous lines) and normal-protein diet (dashed lines) groups estimated (a) from urinary nitrogen excretion and (b) from 3 day food record during the study. L (n), low-protein diet group (n participants); N (n), normal-protein diet group (n participants). Data are mean ± SD

Primary outcomes The mean annual change in eGFR was −6.1 ± 6.5 ml min⁻¹ 1.73 m⁻² for the low-protein diet group, compared with −5.8 ± 5.7 ml min^{− 1} 1.73 m⁻² for the normal-protein diet group; the difference between the two groups was −0.3 ml min^{− 1} 1.73 m⁻² and not significant (95% CI −3.9, 4.4; p = 0.93). The mean annual change in creatinine clearance was −0.163 ± 0.159 ml s⁻¹ 1.73 m⁻² for the low-protein diet group, compared with −0.157 ± 0.125 ml s⁻¹ 1.73 m⁻² for the normal-protein diet group; the difference between the two groups was −0.006 ml s⁻¹ 1.73 m⁻² and also not significant (95% CI −0.089, 0.112; p = 0.80). A doubling of serum creatinine was reached in 16 patients of the low-protein diet group (34.0%), as compared with 15 in the normal-protein diet group (36.6%), with a difference between the two groups of −2.6% (95% CI −22.6, 17.5; p = 0.80). The time to doubling of serum creatinine was similar in both groups (p = 0.66) (Fig. 3). The hazard ratio for the doubling of serum creatinine by Cox regression was 0.42 (95% CI 0.042, 4.22) for the low-protein diet group.

Fig. 3.

Kaplan–Meier estimates of the primary endpoints from the study entry to time of doubling of baseline serum creatinine. The time to doubling was similar in both low-protein diet (continuous line) and normal-protein diet (dashed line). p = 0.66 by logrank test

Secondary outcomes The proportion of patients with ESRD was 6.4% in the low-protein diet group, compared with 7.3% in the normal-protein diet group, with a difference between the two groups of −0.9% (95% CI −0.11, 0.10; p = 0.86). During the study period, the level of albuminuria in the low-protein diet group was not different from that in the normal-protein diet group (Fig. 4a). The level of proteinuria was also similar (Fig. 4b).

Fig. 4.

The effect of low-protein diet (white columns) and normal protein intake (grey columns) on albuminuria (a) and proteinuria (b). Boxes indicate 25th and 75th percentiles of albuminuria or proteinuria. Horizontal lines indicate median. L (n), low-protein diet group (n participants); N (n), normal-protein diet group (n participants)

Associations of achieved protein intake with eGFR and creatinine clearance The secondary analysis, which was not based on a direct comparison of randomised groups, was performed to assess the biological dose–response relationship between actual protein intake and the progression of diabetic nephropathy in type 2 diabetes, without adjustment for other covariates. The lower protein intake, which was calculated by urinary nitrogen excretion (Fig. 5a) and the 3 day food record (Fig. 5b), was not associated with a slower deterioration of GFR. The correlational analysis using the annual change in creatinine clearance was also not conclusive with regard to the efficiency of low-protein diet, as measured by urea nitrogen excretion (p = 0.22) (Fig. 5c) and dietary record (p = 0.71) (Fig. 5d). In the multivariate model, adjusted for systolic blood pressure, protein and sodium intake, HbA_1c and serum total cholesterol during the study, systolic blood pressure was independently associated with the doubling of serum creatinine (Table 2).

Fig. 5.

Correlation between achieved protein intake estimated (a) from urinary nitrogen excretion and the annual change in eGFR, and (b) from 3 day food record and the annual change in eGFR. c Correlation between achieved protein intake, estimated from urinary nitrogen excretion and (d) from from 3 day food record, and the annual change in creatinine clearance. The p value was calculated using Spearman's rank correlation coefficient

Table 2.

Hazard ratios of factors associated with the doubling of serum creatinine

Variable	Hazard ratio (95% CI)a	p value
Systolic blood pressure (mmHg)	1.1 (1.02–1.14)	0.012
Protein intake (g kg−1 day−1)	1.8 (0.07–44.64)	0.73
Sodium intake (g/day)	0.9 (0.72–1.14)	0.41
HbA1c (%)	0.9 (0.59–1.23)	0.49
Total cholesterol (mmol/l)	1.0 (1.0–1.01)	0.49

^aThe multivariate model was adjusted for the following baseline variables: sex, age, urinary albumin excretion and serum creatinine

Adverse events and quality of life During the study, one participant of the low-protein diet group died due to tuberculosis-linked sepsis and one participant of the normal-protein diet group died due to acute myocardial infarction. The difference in body weight between baseline and end of follow-up was 0.9 kg in the low-protein diet group and 0.2 kg in the normal-diet group, which was not significantly different between the two groups. During the study period, there was also no significant difference between the two groups in total energy (108.8 ± 18.4 vs 113.8 ± 15.9 kJ kg⁻¹ day⁻¹) and sodium intake (7.7 ± 2.1 vs 7.9 ± 2.0 g/day) as determined from the 3 day food record. Furthermore, the level of transferrin was not significantly different between the two groups during the study period (p = 0.83). There were no significant differences in health-related quality of life between the two groups during the study period, as measured by several SF-36 subscales (physical function, social function, physical role, emotional role, mental health, energy, pain and general health perceptions; p > 0.1).

Discussion

We found that the low-protein diet was not associated with a better renal outcome than a normal-protein diet in patients with type 2 diabetes. Low-protein diet did not slow the rate of progression of nephropathy as estimated not only by the incidence of doubling of serum creatinine, but also by the time to doubling of serum creatinine concentration, compared with the normal-protein diet group. The mean annual change in eGFR and creatinine clearance was also similar between the two groups. The secondary analysis, which assessed the association between the rate of progression of diabetic nephropathy and the achieved protein intake, also failed to find a beneficial effect. Based on the time-dependent Cox proportional hazards model, no renal benefit of low-protein diet was observed, although systolic blood pressure significantly influenced the progression of diabetic nephropathy. We thus interpret these results to indicate that a low-protein diet is probably not renoprotective in patients with type 2 diabetic nephropathy.

In a long-term study similar to ours, Pijls et al. reported that protein restriction is neither feasible nor efficacious [18], although they had recruited type 2 diabetic patients with microalbuminuria (30–300 mg/day) and relatively high albuminuria within the normo-albuminuric range (albuminuria >20 mg/day or detectable urinary albumin, i.e. albumin concentration >6.5 mg/l). In contrast, Hansen et al. performed a 4 year prospective, controlled trial with concealed randomisation to compare the decline in GFR and development of ESRD or death in type 1 diabetes patients with advanced diabetic nephropathy comparable to our participants [19]. Their usual-protein diet group consumed 1.02 g kg⁻¹ day⁻¹ as compared with 0.89 (range 0.83–0.95) g kg⁻¹ day⁻¹ in the low-protein diet group, a protein intake similar to our groups. However, in contrast to our findings, Hansen et al found that type 1 diabetic patients suffering from progressive diabetic nephropathy experienced a beneficial effect of moderately restricted dietary protein on the development of ESRD or mortality rates. The discrepancy might be due to the different types of diabetes and/or use of antihypertensive drugs, with almost 90% of patients in their study taking ACE-I. In our study, patients were instructed not to take ACE-I and/or ARBs, as these had not been approved for the treatment of diabetic nephropathy in Japan when this study was completed.

The prescribed protein intake in the low-protein group in our study (approximately 0.8 g kg⁻¹ day⁻¹) resulted in a mean achieved protein intake of about 1.0 g kg⁻¹ day⁻¹, as estimated by urinary nitrogen excretion, which was not statistically different from protein intake in the normal-protein diet. Since diabetic patients have to accept other restrictions to their diet regimen [4, 8, 20], compliance to an additional low-protein diet could be reduced. The achieved level of long-term dietary protein restriction may reflect everyday life in an outpatient clinic set-up. Therefore, we cannot directly address the issue of whether the effects of lower protein intake such as 0.8 g kg⁻¹ day⁻¹, the amount recommended in a nutritional statement by the American Diabetes Association (2008) [8], would be beneficial for type 2 diabetic patients with nephropathy. Non-adherence to the prescribed low-protein diet would result in underestimation of the true beneficial effect of the low-protein diet in the present study. However, it is not reasonable to assume that a lower protein intake equal to or less than 0.8 g kg⁻¹ day⁻¹ would reduce the risk of progression of diabetic nephropathy, because the relationship between achieved protein intake (0.55–1.6 g kg⁻¹ day⁻¹) and annual rate of eGFR decline as well as creatinine clearance decline also failed to produce any benefits for low-protein diet in our study. The MDRD, moreover, also failed to reach a conclusion on this issue [11–13]. Indeed, the recent long-term follow-up of the MDRD provides evidence that even very low protein diet, supplemented with keto acids and amino acids, increased the risk of death without the benefit of delaying progression of kidney diseases [21].

In the present study, we found that systolic blood pressure, rather than other variables such as blood glucose control, daily protein intake and sodium intake, played a major role in accelerating the progression of diabetic nephropathy during the follow-up period. Our results suggest that blood pressure control results in inhibition of progression of diabetic nephropathy [4, 22]. Furthermore, coexisistence of hypertension and type 2 diabetes is well known to accelerate the risk not only of development and progression of diabetic nephropathy, but also of cardiovascular disease outcome [22–25], meaning that control of high blood pressure is a major protective strategy against renal and cardiovascular outcomes in patients with diabetic nephropathy. Indeed, recent guidelines recommend treating type 2 diabetic patients with antihypertensive drugs, if their blood pressure is in the high-normal (previously normal) range (130–139/85–90 mmHg), and sometimes even if blood pressure is in the normal and/or low prehypertensive range (120–129/80–85 mmHg) [26, 27].

Although previous experimental data suggested that the effects of low-protein diet, similar to treatment with an ACE-I or ARBs, are mediated through blockade of the renal renin–angiotensin system [28, 29], dietary protein restriction in the present study, where patients were not on ACE-I or ARBs, did not seem to act through the renin–angiotensin system. At present, adding ACE-I or ARB to multifactorial intervention could reduce the progression of diabetic nephropathy, as reported in several studies [30–35]. Interestingly, a recent report by Parving et al. showed that without restriction of dietary salt or protein, the use of the renin inhibitor, aliskiren, in combination with an ARB efficiently reduces urinary albuminuria in diabetic patients with overt proteinuria [36].

In summary, it is extremely difficult to get patients to follow a long-term low-protein diet, and although overall protein intake was slightly (but not significantly) lower, it did not confer renoprotection. Our data may shed the light on the dietary management of diabetic nephropathy. One possible result is that protein restriction may not remain a main nutritional recommendation in clinical practice, because we now have a most valuable therapeutic strategy for reducing progression of diabetic nephropathy as well as cardiovascular events and mortality rates by using intensive multifactorial interventions such as lifestyle management, ACE-I or ARBs, and lipid-lowering drugs, as reported in the Steno-2 study [32, 33]. Without additional data, we must continue to base decisions on the current balance of evidence for and against the efficacy and safety of dietary protein restriction.

Abbreviations

ACE-I

ACE inhibitors

ARBs

Angiotensin II receptor blockers

eGFR

Estimated GFR

ESRD

End-stage renal disease

MDRD

Modification of Diet in Renal Disease study