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. Author manuscript; available in PMC: 2010 Oct 1.
Published in final edited form as: Ethn Health. 2009 Oct;14(5):439–457. doi: 10.1080/13557850802699155

Changes in Racial/Ethnic Disparities in the Prevalence of Type 2 Diabetes by Obesity Level among U.S. Adults

Qi Zhang a,*, Youfa Wang b, Elbert S Huang c
PMCID: PMC2744849  NIHMSID: NIHMS94197  PMID: 19360513

Abstract

Objective

Ethnic minority status and obesity are two independent risk factors for type 2 diabetes (T2D). There is no clear understanding of how they may have interacted and influenced disparities in T2D prevalence over time. This study examined the trends in racial/ethnic disparities in the prevalence of T2D by weight status among US adults.

Methods

We used nationally representative data from the National Health and Nutrition Examination Surveys (NHANES) I (1971–1975), II (1976–80), and III (1988–1994), and 1999–2004 among 49,574 adults aged 20–74 years. The prevalence of diagnosed and undiagnosed T2D were estimated by race/ethnicity groups (non-Hispanic white, non-Hispanic black, and Mexican American) and body mass index (BMI) groups (normal, 18.5–24.9; overweight, 25–29.9; obese, 30–34.9; severely obese, >=35). We used logistic regression controlling for age, gender, and education to estimate the odd ratio of T2D across race/ethnicity and BMI groups.

Results

Trends in racial/ethnic disparities in prevalence of diagnosed T2D varied by BMI. Normal weight group saw increasing racial disparities. In the overweight group, ethnic disparities worsened as diabetes prevalence increased 33.3% in whites, compared to 60.0% in blacks and 227.3% in Mexican Americans. Minimal racial/ethnic disparities were observed in obese and severely obese groups over time. In contrast to diagnosed diabetes, overall racial/ethnic disparities in undiagnosed T2D declined in all BMI groups.

Conclusions

Racial/ethnic disparities in diabetes prevalence have become most pronounced among normal and overweight groups. Eliminating racial/ethnic disparities in diabetes will require prevention efforts not only in obese minority individuals, but also in normal and overweight minority individuals.

Keywords: Diabetes, Obesity, Racial/Ethnic Disparities, Trends

Introduction

Reducing racial/ethnic disparities in diabetes prevalence and other obesity-related chronic conditions is a high priority of U.S. public health policy (US DHHS, 2000). Racial disparities in diabetes have their origins in common risk factors for the disease (e.g., obesity) but are not entirely explained by racial/ethnic differences in the prevalence of these risk factors (Resnik et al., 1998). For example, studies have found that minority group status remains an independent risk factor for diabetes, even after controlling for body mass index (BMI) and socioeconomic status (Davidson, 2001; Robbins et al., 2001).

The past three decades have seen remarkable changes in both the racial/ethnic composition and the weight distribution in the U.S. The major change in racial/ethnic composition has been an influx of larger numbers of relatively young Hispanic immigrants (Larsen, 2004). This change has been accompanied by a steady increase in the prevalence of obesity across all racial/ethnic groups (Wang and Beydoun, 2007). Both secular changes may have altered the state of racial/ethnic disparities in diabetes prevalence.

Several previous studies have examined the secular changes on disparities in diabetes prevalence by race/ethnicity or BMI (Cowie et al., 2006; Gregg et al., 2004; Harris et al., 1999; Li et al., 2006). However, few studies have specifically examined whether the racial/ethnic disparities in prevalence of diabetes within each body weight group have changed over time based on more recent data. In 1979–1982, Stern and Mitchell (1995) found that the disparity in type 2 diabetes (T2D) between Hispanic American and whites was more severe in obese groups than in lean groups in 1979–1982. However, it is unknown whether this finding still holds after steady immigration of Hispanic populations over the past two decades. Gregg et al. (2004) found that trends in diabetes prevalence including all racial/ethnic groups have varied dramatically by BMI groups. However, we do not know whether trends in racial disparity in diabetes prevalence varied by BMI. The current study aims to examine changes in racial/ethnic disparities in the prevalence of diabetes, stratified by body weight status over the last three decades. Our results will help design effective prevention programs to eliminate racial/ethnic disparity in diabetes.

Methods

Data

We used the four waves of National Health and Nutrition Examination Surveys (NHANES) data collected between 1971 and 2004. The NHANES is a series of cross-sectional surveys that provide nationally representative information on the nutrition and health status of the U.S. civilian population. The first, second, and third NHANES surveys (NHANES I, II, and III) were collected in 1971–1975, 1976–1980, and 1988–1994, respectively. Since 1999, NHANES has been a continuous survey. The data were recently made available for the first six years of that period (1999–2004). All rounds of NHANES surveys have used a stratified, multistage probability cluster sampling design. In each survey, standardized protocols have been used for all interviews and examinations. Detailed descriptions of the surveys have been published elsewhere (NCHS, 1973; McDowell et al., 1981; CDC, 1996; CDC, 2008).

To make a comparable analysis across the four waves, we limited the study population to non-pregnant individuals aged 20 to 74 years old, who had weight and height information through direct physical examination and a diabetes history assessed during the interview. There were 12,990, 11,655, 14,661, and 10,268 respondents included respectively in NHANES I, II, III, and 1999–2004.

Measurements

Race/ethnicity

In NHANES I and II, race/ethnicity was classified as white, black, and ‘other’ based on interviewer observation. In NHANES III and in 1999–2004, subjects were classified as non-Hispanic white, non-Hispanic black, Mexican American, and other ethnic groups, based on self-reported race and ethnicity. To account for these differences, we recoded race/ethnicity in NHANES I & II into non-Hispanic white, non-Hispanic black, Mexican American, and other ethnic groups by using the information provided from “national origin or ancestry”. An alternative data source would have been the Hispanic Health and Nutrition Examination Survey (HHANES) (1982–84). However HHANES was not a national representative sample and, on its own, cannot be used to study racial/ethnic disparities in diabetes (Maurer, 1985).

Body weight status

BMI (weight [kg]/height [m2]) was calculated for each individual based on measured weight and height. We classified the individuals into five BMI groups (underweight: <18.5; normal weight 18.5–24.9; overweight: 25–29.9; obesity: 30–34.9; severe obesity: 35+). These weight groups were suggested by National Heart Lung and Blood Institute (NHLBI, 1998).

Diagnosis of T2D

We studied the prevalence of diagnosed and undiagnosed T2D, based on results of fasting glucose.

Diagnosed diabetes was defined as a positive answer to the question “Have you ever been told that you have diabetes by a doctor?” In the latest two waves of NHANES, “other than during pregnancy” was specified in this question regarding the presence of diabetes. NHANES I & II did not have such designation for pregnancy so we were unable to ensure that gestational diabetes was not included among our cases of diabetes in these two waves. However, since we excluded pregnant adults from the baseline study population and since the prevalence of gestational diabetes is only 2%–5% among pregnancies (Coustan, 1995), we presumed that the prevalence of gestational diabetes in the first two waves was negligible. We excluded individuals with presumed type 1 diabetes (T1D). T1D accounts for less than 10% of all diabetes cases and studies suggest white Americans have an excessive risk of T1D, compared with minority group (LaPorte et al., 1995). T1D was identified by the presence of diagnosed diabetes and use of insulin prior to age 40. We could not make this exclusion in NHANES I since information on insulin use was not available.

Undiagnosed diabetes was identified among the individuals who were randomly assigned to a morning fasting session but did not report having diabetes. Fasting glucose levels were collected in NHANES II, III, and 1999–2004. Standardized procedures were employed to collect and examine the blood sample (NCHS, 1973; McDowell et al., 1981; CDC, 1996; CDC, 2008). Glucose levels were not collected in NHANES I, so we did not estimate undiagnosed diabetes for this survey. We did not use the Oral Glucose Tolerance Test (OGTT, with 2-hour glucose levels) to determine undiagnosed diabetes because of its inconsistent use over different waves of the surveys (Olefsky and Reaven, 1974; Kosaka et al., 1966; Mooy et al., 1996; Ko, 1998) For the fasting glucose levels, we applied the American Diabetes Association (ADA)’s criteria for this test (fasting time >=9 hours and fasting blood glucose level >= 126 mg/dl) (ADA, 2004). The denominators for undiagnosed diabetes groups were 3,761, 6,168, and 4,328 respectively for NHANES II, III, and 1999–2004.

The prevalence of total T2D was calculated as the sum of the prevalence of diagnosed and undiagnosed T2D. This definition of total T2D assumes that participants in the morning examination sessions were representative of the general NHANES population, since morning examinations, were performed on a random basis. Our approach to establishing the prevalence of total T2D mirrors that of previous studies (Gregg et al., 2005; Gregg et al., 2004; Kanjilal et al., 2006). It is worth noting that the diagnostic criteria for diabetes have changed over time. The WHO’s 1980 diagnostic criteria classified diabetic patients as having fasting glucose greater than or equal to 140 mg/dl or 2-h plasma glucose greater than or equal to 200 mg/dl. In a sensitivity analysis, we compared the use of the ADA definition and WHO definition with NHANES II and III. The WHO definition gave a higher prevalence of undiagnosed diabetes, which is consistent with prior research (Wahl et al., 1998; Gabir et al., 2000; Resnick et al., 2000). However, the prevalences of undiagnosed diabetes were similar across racial/ethnic groups for different waves of NHANES, irrespective of the specific diagnostic criteria that were used. These results suggest that, while diagnostic criteria may have changed over time they are unlikely to have been differentially adopted across ethnic groups..

Socioeconomic status (SES)

We used education as a proxy of SES. We coded the education level as: low education (less than high school diploma, meaning 11th grade or less), medium education (high school diploma, meaning 12th grades), and high education (college or higher). We selected education level as the measure of SES, because: a) many researchers have suggested that education is the most stable and robust indicator of SES (Liberatos, et al., 1988; Williams et al., 1995); b) low educational attainment is a more significant predictor of incident type 2 diabetes than income and occupation (Maty et al. 2005); c) education is less likely to be affected by a subject’s body weight status; d) education is more comparable across time than income or occupation; and e) education had fewer missing data in NHANES than income.

Statistical analysis

Our analyses took into account the complex survey design and unequal probabilities of sample selection in NHANES by using the ‘svy’ commands in Stata (Version 9, Stata Press, College Station, TX) (Stata, 2006). We first examined the trends in prevalence of total diabetes by race/ethnicity and BMI groups. Sample sizes for each racial/ethnic and BMI subgroups are provided in Appendix 1. The denominator for diagnosed diabetes was the number of respondents who answered the survey and completed the examination at the mobile examination center. This denominator included respondents who made up the denominator for undiagnosed diabetes. The denominator for undiagnosed diabetes was restricted to the number of respondents who participated in the blood sample drawing in the morning session. Due to the different denominators, we separated the analyses of diagnosed diabetes from analyses of undiagnosed diabetes.

Appendix 1.

Sample Size by Race/Ethnicity and Body Weight Groups

NHANES I 1971–1975 NHANES II 1976–80 NHANES III 1988–94 NHANES 1999–2004
Race
 Non-Hispanic White 10267 9642 5443 4929
 Non-Hispanic Black 2241 1283 4362 2139
 Mexican American 342 280 4249 2430
Level of Obesity
 BMI<18.5 (Underweight) 551 366 292 150
BMI:18.5–24.9 (Normal Weight) 6377 5627 5405 3063
 BMI:25–29.9 (Overweight) 4011 3818 5033 3608
 BMI: 30–34.9 (Obesity) 1434 1286 2470 2025
 BMI>=35 (Severe obesity) 617 558 1461 1422
With BMI:18.5–24.9
 Non-Hispanic White 5524 4754 2246 1623
 Non-Hispanic Black 922 532 1516 554
 Mexican American 143 105 1370 608
With BMI: 25–29.9
 Non-Hispanic White 3183 3158 1818 1672
 Non-Hispanic Black 676 409 1385 678
 Mexican American 122 107 1644 965
With BMI: 30–34.9
 Non-Hispanic White 1029 1006 807 933
 Non-Hispanic Black 349 199 766 437
 Mexican American 46 49 803 543
With BMI: >=35
 Non-Hispanic White 400 422 451 610
 Non-Hispanic Black 196 106 594 439
 Mexican American 20 14 378 302

Prevalence of diagnosed and undiagnosed diabetes was adjusted by age and gender using the same approach adopted by Gregg et al. (2005), i.e., the adjusted prevalence was equal to the predicted values from multiple logistic regressions controlling age and gender. Two measures were adopted to measure the racial/ethnic disparity: a) the ratio of the prevalence of diabetes between two racial/ethnic groups; and b) the Odds Ratio (OR) of minority status for diabetes in logistic regression analyses, controlling for age, gender, and education attainment. Mantel-Haenszel tests were applied to examine the statistical significance of interactive effects of race/ethnicity and body weight groups on diabetes within waves of NHANES.

Results

Socio-demographic characteristics and anthropometric measures

The proportions of white Americans dropped from 86.8% in NHANES I (1971–75) to 71.9% in 1999–2004, while the proportions of minority subjects increased (Table 1). The proportion of Mexican American adults rose from 2.3% to 7.5%. The proportions of severely obese subjects increased 340.9% in men and 280.7% in women during the same period. Minority women had higher increase in BMI than white women. But the racial/ethnic disparity in BMI was very limited among men, which was consistent with previous research (Flegal et al., 2002).

Table 1.

Sociodemographic characteristics and anthropometric measures [mean (SE) or %] of US adults aged 20–74 years in NHANES 1971 to 2004

NHANES I (1971–75) NHANES II (1976–80) NHANES III (1988–94) NHANES 1999–2004
n 12,990 11,655 14,661 10,268
Age (years) (SE) 42.8 (0.3) 42.5 (0.3) 42.2 (0.4) 43.5 (0.3)
Men (%) (SE) 47.2 (0.5) 48.1 (0.5) 48.4 (0.4) 49.9 (0.5)
Non-Hispanic White (%) (SE) 86.8 (0.8) 82.8 (1.4) 75.6 (1.3) 71.9 (1.7)
Non-Hispanic Black (%) (SE) 9.9 (0.7) 10.0 (1.3) 11.1 (0.6) 11.0 (1.0)
Mexican American (%) (SE) 2.3 (0.6) 2.5 (0.6) 5.3 (0.4) 7.5 (0.9)
Below poverty line (%) (SE) 11.5 (0.7) 11.3 (0.4) 12.4 (0.8) 13.8 (0.7)
Less than high school diploma (%) (SE) 34.5 (1.1) 29.0 (1.0) 23.0 (1.0) 18.8 (0.7)
Men’s BMI (kg/m2) (SE) 25.5 (0.1) 25.5 (0.1) 26.6 (0.1) 28.0 (0.1)
 White Men (SE) 25.6 (0.1) 25.5 (0.1) 26.7 (0.1) 28.2 (0.1)
 Black Men (SE) 25.6 (0.3) 25.4 (0.2) 26.6 (0.1) 27.9 (0.2)
 Mexican American Men (SE) 26.2 (0.5) 26.4 (0.5) 26.9 (0.2) 28.0 (0.2)
Women’s BMI (kg/m2) (SE) 25.0 (0.1) 25.2 (0.1) 26.5 (0.2) 28.3 (0.2)
 White Women(SE) 24.8 (0.1) 24.8 (0.1) 26.1 (0.2) 27.8 (0.2)
 Black Women(SE) 27.3 (0.3) 27.4 (0.3) 28.8 (0.2) 31.5 (0.2)
 Mexican American Women (SE) 25.6 (0.4) 26.2 (0.6) 28.1 (0.2) 29.3 (0.3)
Men: BMI<18.5 (Underweight) (%) (SE) 2.5 (0.3) 1.71 (0.2) 1.1 (0.2) 1.0 (0.1)
Men: BMI:18.5–24.9 (Normal Weight) (%) (SE) 44.6 (1.1) 47.3 (0.9) 39.2 (1.1) 29.5 (0.8)
Men: BMI:25–29.9 (Overweight) (%) (SE) 41.2 (1.1) 39.0 (0.8) 39.8 (0.9) 40.5 (0.9)
Men: BMI: 30–34.9 (Obesity) (%) (SE) 9.5 (0.5) 9.7 (0.5) 14.5 (0.6) 19.2 (0.6)
Men: BMI>35 (Severe obesity) (%) (SE) 2.2 (0.3) 2.3 (0.2) 5.4 (0.6) 9.7 (0.6)
Women: BMI<18.5 (Underweight) (%) (SE) 5.0 (0.3) 4.7 (0.3) 3.6 (0.4) 2.5 (0.3)
Women: BMI:18.5–24.9 (Normal Weight) (%) (SE) 54.4 (0.8) 54.0 (1.0) 45.8 (1.1) 35.8 (1.1)
Women: BMI:25–29.9 (Overweight) (%) (SE) 24.1 (0.7) 24.6 (0.8) 25.5 (0.7) 27.8 (1.0)
Women: BMI: 30–34.9 (Obesity) (%) (SE) 10.8 (0.5) 10.3 (0.4) 14.4 (0.6) 17.9 (0.8)
Women: BMI>35 (Severe obesity) (%) (SE) 5.7 (0.4) 6.4 (0.3) 10.7 (0.8) 16.0 (0.7)

Trends in prevalence of T2D by race/ethnicity and by BMI groups

The prevalence of total diabetes (both diagnosed and undiagnosed) increased in all racial/ethnic groups (Figure 1). Mexican Americans had the largest percent increase of 288.2%, followed by blacks (206.7%), and whites (169.0%).

Figure 1.

Figure 1

Age- and gender- adjusted prevalence (%) of total diabetes among U.S. Adults by racial/ethnic groups in NHANES 1971 to 2004

Diagnosed T2D

Trends in the prevalence of diagnosed diabetes varied across race/ethnicity and BMI groups (Table 2). The largest percent increase in diagnosed diabetes was observed among Mexican Americans, with a percent increase of 223.5%, followed by blacks (144.4%), and whites (89.7%). Comparing BMI groups, the largest percent increase in prevalence was observed in the severely obese group (147.1%). The normal weight, overweight, and obese groups had a percent increase of 44.0%, 74.1%, and 76.6% respectively.

Table 2.

Age-,gender-adjusted prevalence of diagnosed diabetes (%, SE) by race/ethnicity and body weight groups

NHANES I 1971–1975 NHANES II 1976–80 NHANES III 1988–94 NHANES 1999–2004 Δ (I & II) (%)* Δ (I & III) (%)* Δ (I & 1999–2004) (%)*
Total Diagnosed Diabetes 3.0 (0.2) 3.0 (0.2) 4.1 (0.2) 6.8 (0.3) 0.0% 36.7% 126.7%
Race
 Non-Hispanic White 2.9 (0.2) 2.7 (0.2) 3.7 (0.3) 5.5 (0.4) −6.9% 27.6% 89.7%
 Non-Hispanic Black 4.5 (0.6) 4.5 (0.3) 6.7 (0.4) 11.0 (0.6) 0.0% 48.9% 144.4%
 Mexican American 3.4 (0.9) 4.6 (1.2) 7.8 (0.3) 11 (0.5) 35.3% 129.4% 223.5%
 Ratio: Black/White 1.6 1.7 1.8 2.0 6.2% 12.5% 25.0%
 Ratio: Mexican/White 1.2 1.7 2.1 2.0 41.7% 75.0% 66.7%
Level of Obesity
 BMI<18.5 (Underweight) 3.0 (1.2) 2.5 (0.8) 3.4 (1.5) 1.1 (0.6) −16.7% 13.3% −63.3%
18.5–24.9 (Normal Weight) 2.5 (0.3) 2.2 (1.2) 1.5 (0.2) 3.6 (0.4) −12.0% −40.0% 44.0%
 BMI:25–29.9 (Overweight) 2.7 (0.3) 2.7 (0.3) 3.9 (0.4) 4.7 (0.4) 0.0% 44.4% 74.1%
 BMI: 30–34.9 (Obesity) 4.7 (0.9) 4.9 (0.7) 6.1 (0.7) 8.3 (0.7) 4.3% 29.8% 76.6%
 BMI>=35 (Severe obesity) 6.8 (1.4) 7.1 (1.3) 12.0 (1.3) 16.8 (1.1) 4.4% 76.5% 147.1%
With BMI:18.5–24.9
 Non-Hispanic White 2.2 (0.3) 1.7 (0.1) 1.0 (0.2) 2.0 (0.4) −22.7% −54.5% −9.1%
 Non-Hispanic Black 3.0 (0.9) 2.3 (0.5) 2.4 (0.4) 4.8 (0.8) −23.3% −20.0% 60.0%
 Mexican American 4.4 (1.9) 5.5 (2.3) 4.5 (0.5) 6.6 (0.5) 20.0% 2.3% 50.0%
 Ratio: Black/White 1.4 1.4 2.4 2.4 71.4% 71.4% 71.4%
 Ratio: Mexican/White 2.0 3.2 4.5 3.3 45.5% 125.0% 65.0%
With BMI: 25–29.9
 Non-Hispanic White 2.7 (0.3) 2.9 (0.3) 3.8 (0.5) 3.6 (0.5) 7.4% 40.7% 33.3%
 Non-Hispanic Black 6.0 (0.8) 4.3 (0.9) 8.0 (0.6) 9.6 (1.0) −28.3% 33.3% 60.0%
 Mexican American 3.3 (0.5) 3.2 (1.0) 8.0 (0.5) 10.8 (7.6) −3.0% 142.4% 227.3%
 Ratio: Black/White 2.2 1.5 2.1 2.7 −31.8% −4.5% 22.7%
 Ratio: Mexican/White 1.2 1.1 2.1 3.0 −8.3% 75.0% 150.0%
With BMI: 30–34.9
 Non-Hispanic White 5.4 (1.1) 5.5 (0.9) 6.9 (1.0) 8.4 (0.8) 1.9% 27.8% 55.6%
 Non-Hispanic Black 6.7 (2.0) 7.6 (1.4) 11.1 (0.9) 13.8 (1.3) 13.4% 65.7% 106.0%
 Mexican American 3.3 (2.1) 8.6 (3.7) 11.1 (0.8) 11.5 (0.9) 160.6% 236.4% 248.5%
 Ratio: Black/White 1.2 1.4 1.6 1.6 16.7% 33.3% 33.3%
 Ratio: Mexican/White 0.6 1.6 1.6 1.4 166.7% 166.7% 133.3%
With BMI: 35+
 Non-Hispanic White 7.9 (1.7) 7.3 (1.5) 12.5 (1.6) 16.7 (1.4) −7.6% 58.2% 111.4%
 Non-Hispanic Black 6.2 (1.7) 12.0 (3.3) 11.5 (1.3) 20.0 (2.0) 93.5% 85.5% 222.6%
 Mexican American 14.8 (3.0) 22.0 (2.0)
 Ratio: Black/White 0.8 1.6 0.9 1.2 100.0% 12.5% 50.0%
 Ratio: Mexican/White 1.2 1.3
*

(% of NHANES II/III/1999–2004 - % of NHANES I)/(% of NHANES I)

No diabetes case due to small sample size

Undiagnosed T2D

Trends in the prevalence of undiagnosed diabetes varied across race/ethnicity and BMI groups (Table 3). Whites had a 35.3% increase in prevalence of overall undiagnosed diabetes, but minority groups experienced reductions: 37.8% in blacks and 15.4% in Mexican Americans. In obese and severely obese groups, 31.0 and 54.7% reduction were observed, while 11.1% and 42.9% increases were observed in normal and overweight groups.

Table 3.

Age-, Gender-adjusted Prevalence of undiagnosed diabetes (%, SE) by race/ethnicity and body weight groups

NHANES II 1976–80 NHANES III 1988–94 NHANES 1999–2004 Δ (II & III) (%)* Δ (II & 1999–2004) (%)*
Total Undiagnosed Diabetes % (SE) 2.0 (0.3) 2.5 (0.2) 2.3 (0.3) 25.0% 15.0%
Race
 Non-Hispanic White 1.7 (0.3) 2.2 (0.3) 2.3 (0.3) 29.4% 35.3%
 Non-Hispanic Black 4.5 (1.2) 3.9 (0.4) 2.8 (0.5) −13.3% −37.8%
 Mexican American 2.6 (1.0) 4.8 (0.4) 2.2 (0.3) 84.6% −15.4%
 Ratio: Black/White 2.6 1.8 1.2 −30.8% −53.8%
 Ratio: Mexican/White 1.5 2.2 1.0 46.7% −33.3%
Level of Obesity
 BMI<18.5 (Underweight) 1.8 (1.0) 0.9 (0.5) −50.0%
 BMI:18.5–24.9 (Normal Weight) 0.9 (0.3) 0.9 (0.2) 1.0 (0.3) 0.0% 11.1%
 BMI:25–29.9 (Overweight) 1.4 (0.4) 1.7 (0.3) 2.0 (0.4) 21.4% 42.9%
 BMI: 30–34.9 (Obesity) 4.2 (1.3) 5.4 (0.8) 2.9 (0.7) 28.6% −31.0%
 BMI>=35 (Severe obesity) 13.6 (2.9) 8.1 (1.8) 5.8 (1.1) −40.4% −57.4%
With BMI:18.5–24.9
 Non-Hispanic White 0.4 (0.2) 0.5 (0.2) 0.8 (0.3) 25.0% 100.0%
 Non-Hispanic Black 4.4 (1.8) 0.6 (0.3) 0.5 (0.4) −86.4% −88.6%
 Mexican American 2.1 (0.3) 0.8 (0.3)
 Ratio: Black/White 11.0 1.2 0.6 −89.1% −94.5%
 Ratio: Mexican/White 4.2 1.0
With BMI: 25–29.9
 Non-Hispanic White 1.5 (0.4) 1.6 (0.4) 2.3 (0.5) 6.7% 53.3%
 Non-Hispanic Black 2.0 (0.9) 4.2 (0.6) 2.3 (0.9) 110.0% 15.0%
 Mexican American 1.6 (1.0) 4.3 (0.6) 2.1 (0.5) 168.8% 25.0%
 Ratio: Black/White 1.3 2.6 1.0 100.0% −23.1%
 Ratio: Mexican/White 1.1 2.7 0.9 145.5% −18.2%
With BMI: 30–34.9
 Non-Hispanic White 4.9 (1.6) 6.3 (1.1) 3.0 (0.9) 28.6% −38.8%
 Non-Hispanic Black 3.9 (2.3) 6.2 (1.1) 4.2 (1.0) 59.0% 7.7%
 Mexican American 6.8 (3.8) 8.6 (1.9) 3.7 (0.7) 26.5% −45.6%
 Ratio: Black/White 0.8 1.0 1.4 25.0% 75.0%
 Ratio: Mexican/White 1.4 1.4 1.2 0.0% −14.3%
With BMI: >=35
 Non-Hispanic White 12.2 (3.3) 7.2 (2.3) 5.9 (1.6) −41.0% −51.6%
 Non-Hispanic Black 23.4 (11.8) 11.2 (2.3) 5.6 (1.8) −52.1% −76.1%
 Mexican American 7.4 (5.2) 10.9 (2.2) 3.3 (0.9) 47.3% −55.4%
 Ratio: Black/White 1.9 1.6 0.9 −15.8% −52.6%
 Ratio: Mexican/White 0.6 1.5 0.6 150.0% 0.0%
*

(% of NHANES III/1999–2004 - % of NHANES II)/(% of NHANES II)

(% of NHANES 1999–2004 - % of NHANES II)/(% of NHANES II)

No diabetes cases due to small sample size

In our examination of the interactions of race, BMI group, and diabetes prevalence, we found that the -values of Mantel-Haenszel Chi-square statistics of diagnosed and undiagnosed T2D were less than 0.001 for different race/ethnicity and BMI groups. The results indicate that racial disparities in T2D prevalence across BMI groups were statistically significant in each of the four waves of NHANES.

Racial/ethnic disparities within BMI groups

Racial/ethnic disparities in the prevalence of total diabetes varied by BMI groups (Figure 2). In normal and overweight groups, minority groups had a greater increase in prevalence of diabetes than whites. For example, in normal weight group, the ratios of diabetes between blacks and whites increased from 1.4 in NHANES I to 1.9 in NHANES 1999–2004 (Figure 2). However, in obese and severely obese groups the racial/ethnic disparity became less pronounced. For example, in NHANES 1999–2004, the ratio of diabetes between severely obese Mexican Americans and whites was only 1.1.

Figure 2.

Figure 2

Age- and gender-adjusted prevalence (%) of total diabetes among U.S. adults by race/ethnicity and BMI groups in NHANES 1971 to 2004

Diagnosed T2D

Higher BMI groups had less racial/ethnic disparity in diagnosed diabetes, especially in the latest two surveys (Table 2). For example, in NHANES III, the ratios of diagnosed diabetes prevalence between blacks and whites were 2.4, 2.1, 1.6 and 0.9 for normal, overweight, obese, and severely obese groups respectively. In NHANES 1999–2004, the ratios between Mexican Americans and whites were 3.3, 3.0, 1.4, and 1.3 for four BMI groups respectively. Normal weight groups had the largest increase in the disparity between blacks and whites. For example, the ratio between blacks and whites increased by 71.4% in normal weight group compared with 22.7%, 33.3%, and 50.0% in overweight, obese, and severely obese groups, respectively.

The overall racial/ethnic disparities in diagnosed diabetes increased even after adjustment for age, gender, and education (Table 4). The ORs of Mexican Americans increased from 1.1 to 2.1 from NHANES I to 1999–2004, while the ORs of blacks increased from 1.4 to 2.0. But the trends varied by BMI groups. For example, the ORs of Mexican Americans increased from 1.5 to 4.0 and 1.5 to 3.4 in normal weight and overweight groups, respectively. However, we did not find increases in ORs for obese and severely obese groups.

Table 4.

Logistic regression models: association between race/ethnicity and diagnosed/undiagnosed diabetes (OR and 95% CI), by body weight groups in US adults aged 20–74 years in NHANES 1971 to 2004*

NHANES I (1971–75) NHANES II (1976–80) NHANES III (1988–94) NHANES 1999–2004
Diagnosed diabetes
All groups
 Non-Hispanic Black 1.4 (1.1–1.8) 1.6 (1.3–2.1) 1.7 (1.4–2.1) 2.0 (1.7–2.4)
 Mexican American 1.1 (0.6–2.0) 1.6 (0.7–3.5) 1.8 (1.5–2.3) 2.1 (1.7–2.5)
With BMI:18.5–24.9
 Non-Hispanic Black 1.5 (1.0–2.2)§ 1.3 (0.7–2.3) 2.3 (1.3–3.9) 2.4 (1.4–4.1)
 Mexican American 1.5 (0.5–4.1) 3.3 (0.8–13.6) 4.4 (2.7–7.0) 4.0 (2.5–6.6)
With BMI:25–29.9
 Non-Hispanic Black 1.5 (1.0–2.2)§ 1.4 (0.8–2.4) 2.2 (1.5–3.1) 3.0 (2.1–4.3)
 Mexican American 1.5 (0.7–3.6) 1.0 (0.4–2.3) 2.0 (1.3–3.0) 3.4 (2.4–4.8)
With BMI: 30–34.9
 Non-Hispanic Black 1.0 (0.6–1.7) 1.4 (0.7–2.7) 1.7 (1.2–2.3) 1.5 (1.0–2.1)§
 Mexican American 0.4 (0.1–3.2) 1.6 (0.4–7.1) 1.5 (1.0–2.3)§ 1.3 (0.9–1.9)
With BMI: >=35
 Non-Hispanic Black 1.1 (0.6–2.0) 1.8 (0.8–4.2) 0.8 (0.5–1.2) 1.1 (0.8–1.6)
 Mexican American || || 0.9 (0.5–1.7) 1.1 (0.8–1.7)
Undiagnosed diabetes
All groups
 Non-Hispanic Black 2.3 (1.3–4.1) 1.6 (1.1–2.3) 1.0 (0.6–1.6)
 Mexican American 3.0 (1.1–8.7)§ 1.7 (1.2–2.5) 0.9 (0.6–1.6)
With BMI:18.5–24.9
 Non-Hispanic Black 9.5 (3.1–29.0) 1.0 (0.3–3.1) 0.4 (0.1–2.8)
 Mexican American 1.8 (0.7–4.6) 0.9 (0.2–4.6)
With BMI:25–29.9
 Non-Hispanic Black 1.8 (0.7–4.9) 2.1 (1.1–3.9) § 0.5 (0.2–1.4)
 Mexican American 1.9 (0.2–16.5) 1.8 (0.9–3.4) 0.5 (0.2–1.2)
With BMI: 30–34.9
 Non-Hispanic Black 1.5 (0.4–5.5) 1.1 (0.6–2.0) 1.9 (0.8–4.7)
 Mexican American 4.1 (0.8–21.3) 1.4 (0.7–2.6) 1.7 (0.7–4.0)
With BMI: >=35
 Non-Hispanic Black 1.0 (0.3–3.6) 1.5 (0.7–3.0) 0.8 (0.3–2.3)
 Mexican American 1.5 (0.1–15.0) 1.3 (0.6–3.1) 0.7 (0.2–2.3)
*

Models controlled age, gender and education

§

<0.05;

<0.01;

<0.001

||

No available due to small sample size among Mexican Americans

No available information on glucose level in NHANES I (1971–75)

Undiagnosed T2D

Table 3 showed the clear reduction of racial/ethnic disparity in undiagnosed diabetes in all BMI groups except in obese blacks. For example, in normal weight group, the ratio between blacks and whites was reduced from 11.0 in NHANES II to 0.6 in NHANES 1999–2004. In obese groups, the same ratio was reduced from 1.1 to 0.9. The ratios of undiagnosed T2D prevalence were close to 1.0 in all BMI groups in NHANES 1999–2004, indicating virtually no racial disparities in undiagnosed diabetes.

After adjustment for age, gender, and education (Table 4), the ORs decreased for both minority groups. For example, in NHANES II, the ORs were 2.3 for blacks and 3.0 for Mexican Americans, while the ORs in NHANES 1999–2004 were 1.0 and 0.9, respectively. Before NHANES 1999–2004, the ORs in all BMI groups were greater than 1.0, but in NHANES 1999–2004, except for obese groups, the ORs were less than 1.0.

Discussion

Based on nationally representative data collected over the last three decades, we found that trends in racial/ethnic disparities in diabetes prevalence varied across BMI groups among U.S. adults. Overall the disparities were small among obese individuals (BMI>=30), but were more pronounced among normal and overweight groups. Trends in racial/ethnic disparities also varied between diagnosed and undiagnosed diabetes, which increased for diagnosed diabetes but decreased for undiagnosed diabetes over time. Overall, our study suggests that future public health efforts designed to reduce racial disparities in diabetes should intervene among minorities of all weight categories.

Our findings do not question the importance of addressing obesity in preventing diabetes. The results indicate that the rising prevalence of obesity has been a major contributor to the increase in T2D (Gregg et al., 2004; Colditz et al., 1995; Ford et al., 1997). The disproportionate impact of diabetes on minorities in the U.S. is partially attributable to the higher prevalence of obesity, especially abdominal obesity in minority groups (Mokdad et al., 2000; Hertz et al., 2006; Resnick et al., 1998; Davidson, 2001; Okosun et al., 2004; Li et al., 2007). Many diabetes prevention programs already recognize this relationship and set goals to reduce diabetes risk by promoting weight loss among obese populations (Burnet et al., 2006; Liburd and Vinicor, 2003). However, our study suggests that additional efforts should be placed on preventing diabetes among minorities in non-overweight groups.

Our study also suggests that the increasing disparity in diabetes between Mexican Americans and whites is larger than that between blacks and whites. This finding is consistent with a previous study that found Latinos experienced the greatest increase in T2D among all race/ethnicity groups (McBean et al., 2004). Previous studies have suggested that acculturation and chronic stress can contribute to visceral adiposity accumulation and therefore insulin resistance (Bjorntorp, 2001; Tull et al., 2003). Since Latinos are a young, rapidly growing group in the U.S.(Guzman and Bureau, 2001), we suspect that the disparity in diabetes between Mexican Americans and whites will worsen over time if no effective interventions are implemented. There is more disparity in diabetes prevalence between normal and overweight Mexican Americans and whites now than what was described one decade ago (Stern and Mitchell, 1995). Because of the unique health beliefs and culture of Latinos (Alcozer, 2000; Caban and Walker, 2006), culturally tailored programs are likely needed for effective diabetes prevention and treatment.

It is encouraging to find diminishing racial/ethnic disparities in undiagnosed diabetes. In obese and severely obese groups, the reduced disparity was largely due to the significant reduction in the prevalence of undiagnosed diabetes across all race/ethnicity groups. This result most likely reflects the increasing public awareness of the relationship between obesity and diabetes. Improved access and quality of health care may have also contributed to better screening of diabetes in minority populations (Engelgau et al., 2000; Porterfield et al., 2004; Trivedi et al., 2005). However, among normal weight and overweight individuals, the reduction in disparities actually came about because whites had a slight increase in the prevalence of undiagnosed diabetes. More balanced efforts in screening and detection of diabetes should be adopted to reduce the undiagnosed diabetes across race/ethnicity.

Our study has several limitations. First, the clinical diagnosis of diabetes has changed considerably over time (ADA, 1997). Therefore, self-reported diabetes may be underestimated in earlier waves of NHANES. However, based on our sensitivity analyses, changing definitions across time had limited impact on racial/ethnic disparities in the prevalence of diabetes. Second, we could not account for all demographic or clinical changes in the population in our trend analysis. Future research should examine dietary intake, physical activity, and other intermediate factors that can explain the trends in the racial disparities in diabetes across obesity levels. Lack of insulin information in NHANES I and pregnancy status in NHANES I & II limited our analyses of undiagnosed diabetes and gestational diabetes in the first two waves of NHANES. Due to the cross-sectional design of NHANES, we were unable to test the statistical significance of secular changes in racial/ethnic disparities in diabetes prevalence across body weight groups. Although obesity is a risk factor of diabetes across ethnic groups, there are other factors contributing to the ethnic disparity in diabetes. For example, minorities have been found to be less insulin-sensitive even after controlling body weight status (Haffner et al, 1996; Torrens et al., 2004). Interactions between diet, life styles, and metabolism could also be different across ethnic groups that ultimately affect the risk of both obesity and diabetes (Shai et al., 2006).

In summary, this study reminds us that BMI is only one of many factors affecting the risk for T2D. More studies should study risk factors of diabetes other than BMI in the whole spectrum of minority populations. Effective interventions, in particular lifestyle changes should certainly be promoted among high-risk groups such as the obese population, but apparently low-risk groups may benefit from such lifestyle changes as well (Tuomilehto et al., 2001; Diabetes Prevention Program Research, 2002). More resources and effective interventions are needed to target normal and overweight minorities to prevent further widening of racial/ethnic disparities in diabetes and to achieve the national goals of eliminating health disparity outlined in Healthy People 2010.

Acknowledgments

Funding

The present study is supported in part by the following research grants: National Institute of Child Health and Human Development (R03 HD056073 to Q. Z. and Y.W.); USDA/Southern Rural Development Center RIDGE Grant (Q. Z.); National Institute on Aging (K23 AG021963 to E.S.H.); National Institute of Diabetes and Digestive and Kidney Diseases (P60 DK20595 to E.S.H.); US Department of Agriculture (2044-05322 to Y. W.); National Institute of Diabetes and Digestive and Kidney Diseases (R01 DK63383 to Y. W.).

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