Abstract
A variety of bacterins, vaccines, and antisera retained greater than 90% of their original level of mercurial preservative after lyophilization, and this might influence certain uses of these products.
Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- LaFleur P. D. Retention of mercury when freeze-drying biological materials. Anal Chem. 1973 Jul;45(8):1534–1536. doi: 10.1021/ac60330a058. [DOI] [PubMed] [Google Scholar]
- Pemberton J. R. Retention of preservative levels of formaldehyde in desiccated biological products. J Clin Microbiol. 1976 Aug;2(2):144–146. [PMC free article] [PubMed] [Google Scholar]
- Pemberton J. R. Retention of preservative levels of phenol in desiccated biological products. J Clin Microbiol. 1976 Aug;2(2):147–148. [PMC free article] [PubMed] [Google Scholar]
- Woodward P. W., Pemberton J. R. Analysis of mercurial preservatives in bacterins, vaccines, and antisera by atomic absorption spectrophotometry. Appl Microbiol. 1974 Jun;27(6):1094–1097. doi: 10.1128/am.27.6.1094-1097.1974. [DOI] [PMC free article] [PubMed] [Google Scholar]