Body Mass Index and Risk, Age of Onset, and Survival in Patients With Pancreatic Cancer

Abstract

Context

Obesity has been implicated as a risk factor for pancreatic cancer.

Objective

To demonstrate the association of excess body weight across an age cohort and the risk, age of onset, and overall survival of patients with pancreatic cancer.

Design, Setting, and Participants

A case-control study of 841 patients with pancreatic adenocarcinoma and 754 healthy individuals frequency matched by age, race, and sex. The study was conducted at a university cancer center in the United States from 2004 to 2008. Height and body weight histories were collected by personal interview starting at ages 14 to 19 years and over 10-year intervals progressing to the year prior to recruitment in the study.

Main Outcome Measures

The associations between patients’ body mass index (BMI) and risk of pancreatic cancer, age at onset, and overall survival were examined by unconditional logistic regression, linear regression, and Cox proportional hazard regression models, respectively.

Results

Individuals who were overweight (a BMI of 25-29.9) from the ages of 14 to 39 years (highest odds ratio [OR], 1.67; 95% confidence interval [CI], 1.20-2.34) or obese (a BMI ≥30) from the ages of 20 to 49 years (highest OR, 2.58; 95% CI, 1.70-3.90) had an associated increased risk of pancreatic cancer, independent of diabetes status. The association was stronger in men (adjusted OR, 1.80; 95% CI, 1.45-2.23) by mean BMI from the ages of 14 to 59 years than in women (adjusted OR, 1.32; 95% CI, 1.02-1.70) and in ever smokers (adjusted OR, 1.75; 95% CI, 1.37-2.22) than in never smokers (adjusted OR, 1.46; 95% CI, 1.16-1.84). The population-attributable risk percentage of pancreatic cancer based on the mean BMI from the ages of 14 to 59 years was 10.3% for never smokers and 21.3% for ever smokers. Individuals who were overweight or obese from the ages of 20 to 49 years had an earlier onset of pancreatic cancer by 2 to 6 years (median age of onset was 64 years for patients with normal weight, 61 years for overweight patients [P=.02], and 59 years for obese patients [P<.001]). Compared with those with normal body weight and after adjusting for all clinical factors, individuals who were overweight or obese from the ages of 30 to 79 years or in the year prior to recruitment had reduced overall survival of pancreatic cancer regardless of disease stage and tumor resection status (overweight patients: hazard ratio, 1.26 [95% CI, 0.94-1.69], P=.04; obese patients: hazard ratio, 1.86 [95% CI, 1.35-2.56], P<.001).

Conclusions

Overweight or obesity during early adulthood was associated with a greater risk of pancreatic cancer and a younger age of disease onset. Obesity at an older age was associated with a lower overall survival in patients with pancreatic cancer.

PANCREATIC CANCER IS THE fourth leading cause of cancer-related death for both men and women in the United States. Understanding the etiology and illuminating the risk factors identifying high-risk individuals are essential to the primary prevention of this often rapidly fatal disease.

As the prevalence of overweight (defined as a body mass index [BMI, calculated as weight in kilograms divided by height in meters squared] of 25-29.9) and obesity (a BMI ≥30) have rapidly increased during the last 2 decades, accumulating evidence has emerged that excess body weight is a risk factor for pancreatic cancer. Several recent cohort and case-control studies have reported elevated risks of pancreatic cancer in obese individuals compared with individuals with a normal weight (relative risks, 1.2-3.0).^1-7 A recent meta-analysis of 21 independent prospective studies involving 3.5 million individuals and 8062 patients with pancreatic cancer reported a relative risk of pancreatic cancer per 5-unit increase in BMI of 1.16 (95% confidence interval [CI], 1.06-1.17) in men and 1.10 (95% CI, 1.02-1.19) in women.⁸ It has been estimated that the population-attributable risk percentage of obesity-associated pancreatic cancer is 26.9% for the US population.⁹

However, to our knowledge, no study has explicitly reported the association between excess body weight across an individual's life span and the risk of pancreatic cancer or identified at which ages the key predisposing weight change usually occurs. It is also unknown whether BMI influences the age at onset or overall survival in patients with pancreatic cancer.

We conducted a large-scale case-control study to determine the associations between BMI over a lifetime and pancreatic cancer risk, age at onset, and overall patient survival.

METHODS

Study Population

The study population was drawn from an ongoing hospital-based, case-control study conducted at the University of Texas M. D. Anderson Cancer Center that began in January 2004. Patients with pathologically confirmed pancreatic ductal adenocarcinoma were prospectively identified and consecutively recruited by reviewing daily the clinical schedules of all known medical oncologists and surgeons who see patients with pancreatic cancer and by identifying those on their initial visit to the gastrointestinal clinic. Of 841 patients, 673 were newly diagnosed cases (80%) and received their pathological diagnosis at M. D. Anderson Cancer Center and 168 patients (20%) received a pathological diagnosis and treatment prior to their M. D. Anderson Cancer Center visit. With the physician's approval, all patients with either confirmed or suspected pancreatic adenocarcinoma were approached for consent.

The 754 controls were healthy individuals selected from among the spouses, relatives, and friends accompanying patients with various types of cancer seen at the same institute. Controls were not genetically related to their accompanying patients and were not chosen from among those accompanying patients with gastrointestinal, lung, or head and neck cancer (to avoid over-matching on exposure). Patients and controls were frequency matched by age (±5 years), sex, and self-reported race. All study participants were US residents, had no history of cancer (except non–melanoma skin cancer), and were able to communicate in English.

The M. D. Anderson institutional review board approved the study and written informed consent was obtained from each individual before a personal interview was conducted and a DNA sample was collected. The study design and patient population has been described in detail.¹⁰

According to the M. D. Anderson tumor registry, a total of 2207 patients with pancreatic cancer, including 1242 with pathologically confirmed adenocarcinoma without concurrent or previous cancers, were registered between May 31, 2004, and June 30, 2008. Among the 1242 adenocarcinoma cases, as of the end of June 2008, 1002 eligible patients were approached for interview and 841 (83.9%) agreed to be enrolled in the study. Of these 1002 eligible patients, 57 (35.4%) were not included due to patient or physician refusal, 73 (45.4%) due to emotional stress and severity of illness, and 31 (19.3%) due to limited time to conduct the interview. The remaining 240 patients were not approached because they were either international patients (who were not eligible for the study) or patients who were only seeking a pathological diagnosis but not treatment so they did not see a medical oncologist or surgeon. Descriptive analysis indicated no significant difference between the approached and the not approached patients in the distribution of male sex (56% vs 58.3%, respectively), mean (SD) age of pancreatic cancer diagnosis (61.2 [0.4] years vs 61.4 [0.5] years), well or moderate differentiated tumor grade (24.3% vs 22.4%), and advanced disease stage (76% vs 72%).

Controls were recruited from diagnostic radiology clinics of the M. D. Anderson Cancer Center. A short structured questionnaire was used to screen for potential controls on the basis of the eligibility criteria. Analysis of the answers received on the short questionnaire indicated that 83.6% of those questioned agreed to participate in clinical research. A comparison of those recruited as controls and those who refused to participate revealed no significant differences in age, sex, race or ethnicity, educational level, personal history of cancer, or the accompanied patient's cancer type.

Data Collection

A structured questionnaire was used to collect demographic information and known or potential risk factors (eg, cigarette smoking status, alcohol consumption, family history of cancer, and medical history). The questionnaire was administered by personal interview. Each individual was asked about his or her usual and current height in inches and weight in pounds starting at ages 14 to 19 years and over 10-year intervals (20-29, 30-39, 40-49, 50-59, 60-69, and 70-79 years) progressing to the year prior to recruitment. The BMI for each individual was then calculated using the usual height and the weight at each age period.

Clinical information was systematically abstracted from patients’ medical records using an established abstraction form by trained individuals with a medical background. Information collected included the date of first pathological diagnosis, clinical stage of the tumor (localized, locally advanced, metastatic), tumor resection status, serum carbohydrate antigen 19-9 level at diagnosis, and date of last follow-up or death. Among patients who received tumor resection, surgical margin, node status, and tumor grade also were evaluated. Clinical disease stage was defined on the basis of the patient's initial computed tomographic images and endoscopic ultrasound report as stated in the American Joint Committee on Cancer Staging Manual using the TNM staging system.¹¹ Patients without distant metastasis but with resectable or unresectable tumors were classified, respectively, in the groups of localized or locally advanced disease. Treatment modalities except tumor resection were not considered in the survival analysis because of the minimal effect on survival and the large heterogeneity.

Performance status was not assessed because this information was not available for patients who started their treatment before they came to the M. D. Anderson Cancer Center. Dates of death were obtained and cross-checked using at least 1 of the following sources: inpatient medical records, the M. D. Anderson tumor registry, or the Social Security Death Index.¹² Survival analysis was performed in 609 patients who had at least 1 year of follow-up at the time of data analysis (July 2008; ie, those who were diagnosed before July 2007). The median follow-up was 22.1 months (95% CI, 20.2-24.0 months).

Statistical Analysis

The distribution of categorical variables was compared between patients and controls using the Pearson χ² test. Ever smokers were defined as individuals who had smoked more than 100 cigarettes in their lifetime. Ever drinkers of alcohol were defined as individuals who had consumed at least 4 alcoholic drinks of beer, wine, or hard liquor each month for 6 months in their lifetime. Family history of cancer was restricted to first-degree relatives. The association of pancreatic cancer with any factor was analyzed using multiple factor unconditional logistic regression with adjustments for age, race, sex, smoking status, alcohol consumption, diabetes status, and family history of cancer.

Body mass index was analyzed as both a continuous and categorical variable. The mean BMI from the ages of 14 to 59 years was calculated using the values at each age period. To control for the effect of cancer-related weight loss among patients, the BMI at the age period of recruitment to the study was excluded from the calculation. Body mass index was categorized according to the World Health Organization's standard ranges: normal body weight (18.5-24.9), overweight (25-29.9), and obesity (≥30). The odds ratios (ORs) and 95% CIs of pancreatic cancer in association with BMI at each age period and the mean BMIs from the ages of 14 to 59 years were estimated using unconditional logistic regression with adjustment for age (continuous), race, sex, smoking (ever vs never), alcohol consumption (yes or no), history of diabetes (yes or no), and family history of cancer (yes or no). The association of BMI and risk of pancreatic cancer also was analyzed by sex and smoking strata. Because patients with a cancer diagnosis at an early age were not relevant to the analysis of BMI at a later age, the relationship between case and control status and BMI for the older age groups was conditional on the individual living to that decade.

To overcome the lag-time effect, the association between ages of starting to be overweight or obese with risk of pancreatic cancer also was analyzed using logistic regression models. In this study, the population-attributable risk percentage (PAR%) of pancreatic cancer was calculated in relation to being overweight or obese (BMI ≥25) as follows:

$$PAR\%=\frac{P_e(OR-1)}{P_e(OR-1)+1}\times 100,$$

in which OR is the adjusted OR for the relationship between being overweight or obese and having pancreatic cancer and P_e is the prevalence of being overweight or obese (BMI ≥25) in the control population.

The mean age of disease onset by BMI status was analyzed among patients using analysis of covariance. Linear regression models were used to estimate the mean difference in age of onset for BMI after adjusting for other factors that are associated with age of onset in this study population, such as diabetes and alcohol consumption.

Overall survival time was calculated from the date of pathological diagnosis to the date of death or last follow-up visit. Data of living patients were censored by their last follow-up date at the time of data analysis. The overall survival curve by BMI was described using the Kaplan-Meier method and log-rank test. The association of BMI and overall survival was analyzed using multivariate Cox proportional hazard models with adjustment for sex, race, stage, tumor resection status, diabetes status, and serum carbohydrate antigen 19-9 level at diagnosis. Tumor grade, margin status, and node status also were included in the Cox regression model for patients with resected tumors.

All statistical analyses were performed using SPSS version 15.0 (SPSS, Cary, North Carolina) and Stata version 10 (StataCorp, College Station, Texas) software with 2-sided tests. P<.05 was considered statistically significant.

RESULTS

The study involved 841 patients with pancreatic adenocarcinoma and 754 healthy controls. The characteristics of the study population are provided in Table 1. Compared with patients, controls were underrepresented in being older than 70 years, having female sex, and having black or Hispanic race. Ever smoking cigarettes, history of diabetes, family history of cancer among first-degree relatives, and alcohol consumption were significantly associated with increased risk of pancreatic cancer (Table 1).

Table 1.

Distribution of Selected Characteristics Among Patients and Controls

	No. (%)a
Characteristic	Patients (n = 841)	Controls (n = 754)	AOR (95% CI)b	P Value
Age at recruitment, y
Mean (95% CI)	61.7 (61.0-62.4)	60.8 (60.1-61.5)	1.01 (1.00-1.11)	.17
<40	16 (1.9)	15 (2.0)
40-49	85 (10.1)	85 (11.3)
50-59	228 (27.1)	233 (30.9)
60-69	318 (37.8)	271 (35.9)
≥70	194 (23.1)	150 (19.9)
Sex
Female	345 (41.0)	282 (37.4)	1 [Reference]
Male	496 (59.0)	472 (62.6)	0.72 (0.58-0.91)	.005
Race/ethnicity
Non-Hispanic white	725 (86.2)	697 (92.4)	1 [Reference]
Hispanic	52 (6.2)	37 (4.9)	1.24 (0.78-1.95)	.36
Black	54 (6.4)	16 (2.1)	3.03 (1.68-5.45)	<.001
Otherc	10 (1.2)	4 (0.5)	2.65 (0.80-8.72)	.11
Family history of cancerd
No	297 (35.3)	364 (48.3)	1 [Reference]
Yes	533 (63.4)	386 (51.2)	1.70 (1.38-2.09)	<.001
History of diabetes
No	620 (73.7)	658 (87.3)	1 [Reference]
Yes	221 (26.3)	96 (12.7)	2.36 (1.79-3.10)	<.001
Smoking status
Never	385 (45.8)	400 (53.1)	1 [Reference]
Ever	456 (54.2)	354 (46.9)	1.34 (1.08-1.66)	.008
Education level
≤Bachelor's degree	679 (80.7)	612 (81.2)	1 [Reference]
Advanced degree	162 (19.2)	142 (18.8)	1.19 (0.95-1.50)	.14
Alcohol consumptione
Never	346 (41.1)	338 (44.8)	1 [Reference]
Ever	493 (58.6)	415 (55.0)	1.31 (1.04-1.64)	.02

Abbreviations: AOR, adjusted odds ratio; CI, confidence interval.

^aUnless otherwise indicated. Percentages may not equal 100% due to rounding.

^bObtained from logistic regression model including age (continuous), sex, race, family history of cancer, smoking status, education level, and alcohol consumption.

^cIndicates American Indians and Asians.

^dThis was among first-degree relatives only. One patient and 3 controls had been adopted and this information was not available.

^eData were missing from 2 patients and 1 control.

Association of BMI and Risk of Pancreatic Cancer

A linear increase with age in the prevalence of overweight and obesity was seen in both patients and controls. The slope of weight increase by age was not statistically different between patients and controls (P = .32; Figure 1). The duration (number of decades having a BMI >25) of being overweight was significantly longer among patients (mean [SD], 4.11 [2.03] decades) than among controls (mean [SD], 3.89 [2.22] decades) (P = .03). Using categorical variables in the analysis, being overweight from the ages of 14 to 39 years and obese from the ages of 20 to 49 years also were significantly associated with an increased risk of pancreatic cancer regardless of diabetes status (Figure 2). The highest OR of 3.03 (95% CI, 1.88-4.90) was detected for obesity from the ages of 30 to 39 years among individuals without diabetes. The risk leveled off for weight increase after ages 40 to 49 years. Body mass indices from the ages of 60 to 79 years and in the year prior to recruitment were not associated with or were inversely associated with the risk of pancreatic cancer.

Figure 1.

Frequency of Overweight and Obesity at Various Age Periods

Figure 2.

Associations With Risk of Pancreatic Cancer Among All Study Participants and Among Those Without a History of Diabetes

The mean (SD) BMI from the ages of 14 to 59 years was 24.70 (3.76) for patients and 23.73 (3.25) for controls (P<.001). The OR of pancreatic cancer per 5-unit increase in mean BMI was 1.55 (95% CI, 1.32-1.84; P < .001) among all study participants and was 1.66 (95% CI, 1.37-2.01; P < .001) among individuals without diabetes. The association between mean BMI (per 5-unit increase) and risk of pancreatic cancer was stronger in men (OR, 1.80; 95% CI, 1.45-2.23) than in women (OR, 1.32; 95% CI, 1.02-1.70) (P for interaction=.02). The association was statistically significant for each age cohort from 14 to 69 years in men but only from ages 14 to 39 years in women (Table 2). The estimated association of mean BMI (per 5-unit increase) with cancer risk also was slightly stronger in ever smokers (OR, 1.75 [95% CI, 1.37-2.22]; P for interaction=.23) than in never smokers (OR, 1.46 [95% CI, 1.16-1.84]; P for interaction=.83). Among controls, 139 never smokers (34.8%) and 128 ever smokers (36.2%) had a history of being overweight or obese (BMI ≥25) earlier in life (from the ages of 14-59 years). The adjusted OR of pancreatic cancer was 1.33 (95% CI, 0.96-1.84) in never smokers and 1.74 (95% CI, 1.26-2.39) in ever smokers. Given these parameters and under the assumption that obesity is associated with risk of pancreatic cancer independently from other significant risk factors, it was estimated that 10.3% of never smokers and 21.3% of ever smokers had pancreatic cancer attributable to being overweight or obese at an early age prior to cancer diagnosis (ie, from the ages of 14-59 years).

Table 2.

Association Between Body Mass Index and Risk of Pancreatic Cancer^a

	All Participants				Men			Women
	No.				No.			No.
	Patients	Controls	AOR (95% CI)b	P Value	Patients	Controls	AOR (95%CI)	Patients	Controls	AOR (95%CI)
Age, y
Meanc	841	753	1.55 (1.32-1.84)	<.001	496	472	1.80 (1.45-2.23)	345	281	1.32 (1.02-1.70)
14-19	841	751	1.50 (1.26-1.77)	<.001	496	471	1.51 (1.22-1.85)	345	280	1.51 (1.13-2.02)
20-29	840	751	1.53 (1.30-1.79)	<.001	496	471	1.60 (1.31-1.96)	344	280	1.46 (1.12-1.89)
30-39	836	751	1.48 (1.28-1.71)	<.001	496	472	1.65 (1.36-2.01)	340	279	1.30 (1.05-1.62)
40-49	809	732	1.25 (1.10-1.42)	.001	479	457	1.39 (1.16-1.65)	330	275	1.14 (0.95-1.38)
50-59	680	608	1.16 (1.02-1.32)	.02	401	376	1.34 (1.12-1.60)	279	232	1.00 (0.83-1.21)
60-69	413	331	1.08 (0.91-1.28)	.41	237	211	1.30 (1.01-1.66)	176	120	0.92 (0.71-1.18)
	No Diabetes				Ever Smokers			Never Smokers
Meanc	620	657	1.66 (1.37-2.01)	<.001	456	354	1.75 (1.37-2.22)	385	399	1.46 (1.16-1.84)
14-19	620	656	1.54 (1.27-1.85)	<.001	456	353	1.61 (1.27-2.03)	385	398	1.45 (1.14-1.86)
20-29	620	656	1.71 (1.36-2.06)	<.001	456	353	1.71 (1.36-2.16)	384	398	1.44 (1.15-1.80)
30-39	616	655	1.61 (1.37-1.91)	<.001	454	353	1.70 (1.37-2.12)	382	398	1.37 (1.12-1.67)
40-49	595	637	1.28 (1.10-1.48)	.008	446	351	1.32 (1.10-1.59)	363	381	1.22 (1.02-1.46)
50-59	488	525	1.16 (0.99-1.34)	.04	375	301	1.18 (0.99-1.41)	305	307	1.17 (0.96-1.42)
60-69	287	281	1.00 (0.87-1.21)	.97	218	176	1.11 (0.87-1.42)	195	155	1.05 (0.83-1.34)

Abbreviations: AOR, adjusted odds ratio; CI, confidence interval.

^aBody mass index was calculated as weight in kilograms divided by height in meters squared. Data on body mass index at early age was missing from 3 controls and 1 patient.

^bThe AOR of pancreatic cancer per 5-unit increase in body mass index was estimated by a logistic regression model that included age, race, sex, smoking status, diabetes status, alcohol consumption, and family history of cancer. Sex and smoking status were omitted from the model in the analyses of sex and smoking strata.

^cIndicates a mean body mass index from the ages of 14 to 59 years.

An analysis on starting age of being overweight or obese in association with cancer risk was performed (Table 3). Using individuals who were never overweight throughout their lives as the reference group, being overweight from the ages of 14 to 29 years and being obese from the ages of 20 to 39 years were significantly associated with increased risk for pancreatic cancer. Individuals who started gaining extra weight at or after age 40 years did not show significantly increased risk of pancreatic cancer. Weight change in each age period from the previous period did not show a significant association with the risk of pancreatic cancer. However, a significant association with risk of pancreatic cancer was observed with increasing BMI from the ages of 30 to 39 years compared with from the ages of 14 to 19 years (mean [SD] BMI increase of 3.10 [3.04] for controls and 3.44 [3.00] for patients; P=.03). In addition, 140 controls (18.6%) compared with 219 patients (26.0%) had BMI increases of more than 5 units (P = .003); after adjusting for other factors, the OR of pancreatic cancer associated with this change was 1.65 (95% CI, 1.16-2.34; P=.005).

Table 3.

Age of Onset of Overweight or Obesity and Pancreatic Cancer

	No.			P Value	Mean (SD) Age of Pancreatic Cancer Diagnosis, y	P Valueb
	Patients	Controls	AOR (95% CI)a
Overweight
Never	212	225	1 [Reference]		63.1 (11.1)
Age, yc
14-19	143	85	2.03 (1.41-2.92)	<.001	59.4 (10.4)	.01
20-29	138	102	1.65 (1.16-2.36)	.006	60.6 (9.4)	.39
30-39	137	110	1.27 (0.90-1.79)	.17	60.8 (10.9)	.56
40-49	114	129	0.91 (0.65-1.27)	.58	62.0 (9.4)	>.99
50-59	97	104	0.95 (0.67-1.35)	.78	64.8 (7.3)	>.99
Obese
Never	212	225	1 [Reference]		63.1 (11.1)
Age, yc
14-19	20	10	1.83 (0.81-4.15)	.15	57.3 (13.3)	.28
20-29	35	19	2.17 (1.15-4.07)	.02	56.0 (10.2)	.003
30-39	49	26	2.31 (1.32-4.02)	.003	58.3 (10.1)	.06
40-49	81	58	1.47 (0.97-2.24)	.07	60.3 (9.8)	.71
50-59	64	83	0.68 (0.45-1.02)	.06	62.3 (5.9)	>.99

Abbreviations: CI, confidence interval; AOR, adjusted odds ratio.

^aModel included age, sex, race, smoking status, alcohol consumption, diabetes status, and family history of cancer.

^bBased on analysis of variance with Bonferroni comparison with the never overweight group.

^cAge when overweight or obesity started.

Association of BMI and Age of Disease Onset

In this study population, being overweight from the ages of 14 to 39 years and obese from the ages of 20 to 49 years were significantly associated with a younger age of pancreatic cancer diagnosis (Table 4). The median age of diagnosis (by mean BMI from the ages of 20-49 years) was 64 years for patients with normal weight, 61 years for overweight patients (P=.02), and 59 years for obese patients (P<.001). The mean difference in age of disease onset between overweight or obese patients compared with those with normal body weight remained statistically significant after adjusting for other factors associated with age of onset (eg, sex, diabetes, and alcohol consumption; Table 4). Smoking was not significantly associated with age of disease onset in the entire study population but was associated with a 3-year earlier cancer diagnosis in women. Among women, the median age of diagnosis was 64 years (interquartile range, 56-72 years) for never smokers and 61 years (interquartile range, 55-68 years) for ever smokers.

Table 4.

Associations Between Body Mass Index and Age of Onset of Pancreatic Cancer^a

		Age of Pancreatic Cancer Onset, y
Age Period	No. of Patientsb	Median (IQR)c	Mean (SD)	P Valued	Mean Difference (95% Cl)e	P Valued
14-19 y
Normal weight	579	63 (55 to 70)	62.4 (10.1)
Overweight	120	60 (54 to 66)	59.7 (9.9)	.004	–2.57 (–4.63 to –0.53)	.01
Obese	20	56 (49 to 66)	57.3 (13.3)	.18	–5.37 (–9.88 to –0.86)	.02
20-29 y
Normal weight	511	63 (55 to 70)	62.5 (10.4)
Overweight	222	62 (54 to 67)	60.9 (9.4)	.006	–1.56 (–3.23 to 0.11)	.07
Obese	49	59 (51 to 65)	56.9 (10.7)	<.001	–5.74 (–8.83 to –2.84)	<.001
30-39 y
Normal weight	417	64 (57 to 70)	63.2 (10.0)
Overweight	300	61 (54 to 68)	61.3 (9.8)	.01	–2.18 (–3.72 to –0.64)	.006
Obese	96	59 (50 to 65)	57.6 (9.9)	<.001	–6.02 (–8.27 to –3.79)	<.001
40-49 y
Normal weight	310	65 (58 to 71)	64.4 (9.3)
Overweight	329	62 (55 to 68)	62.2 (9.1)	.004	–2.73 (–4.23 to –1.23)	<.001
Obese	157	60 (53 to 66)	60.1 (9.1)	<.001	–5.03 (–6.88 to –3.20)	<.001
50-59 y
Normal weight	184	68 (61 to 73)	67.2 (8.0)
Overweight	313	65 (60 to 70)	65.2 (7.4)	.008	–2.26 (–3.68 to –0.83)	.002
Obese	177	62 (58 to 68)	63.3 (7.0)	<.001	–4.25 (–5.88 to –2.60)	<.001

Abbreviations: CI, confidence interval; IQR, interquartile range.

^aBody mass index was calculated as weight in kilograms divided by height in meters squared.

^bThe numbers do not add up to totals because individuals with a body mass index of less than 18.5 were not included in the analyses.

^cThe IQR is the 25th and 75th percentile.

^dCalculated by linear regression.

^eEstimated by linear regression with age as a dependent variable and body mass index (<25 vs ≥25 or <25 vs ≥30) as an independent variable with adjustment for sex and diabetes status.

When the association of age of obesity or overweight onset with the age of cancer diagnosis was examined, obesity from the ages of 20 to 29 years was significantly associated with a 7-year earlier age of cancer onset. The mean (SD) age of diagnosis was 63.1 (11.1) years for the never overweight group and 56.0 (10.2) years for those who were obese from the ages of 20 to 29 years (P=.003; Table 3).

Association of BMI and Overall Survival

Obesity among individuals from the ages of 30 to 79 years and within the year prior to recruitment in the study was significantly associated with reduced overall survival in patients with pancreatic cancer (Table 5). Obesity during the year prior to recruitment remained a significant predictor of shorter survival after adjusting for other clinical predictors. The association of obesity and overall survival was stronger among patients with resected tumors (hazard ratio [HR], 3.35 [95% CI, 1.50-7.49]; P=.003) than among those with unresected tumors (HR, 1.64 [95% CI, 1.15-2.33]; P = .006). Even for patients with metastatic disease, the association of obesity in the year prior to recruitment and overall survival was statistically significant (HR, 1.57 [95% CI, 1.03-2.40]; P=.04).

Table 5.

Body Mass Index at Different Age Periods and Overall Survival of Patients With Pancreatic Cancer^a

	No. of Patients	No. of Deaths	Survival, Median (IQR), mob	P Valuec	Adjusted HR (95% CI)d	P Value
Age period, y
14-19 to 20-29
Normal weight	415	241	14.7 (8.8-27.5)		1 [Reference]
Overweight	127	77	15.1 (7.5-26.4)	.05	1.15 (0.85-1.56)	.29
Obese	15	8	15.2 (9.8-23.8)	.28	0.86 (0.38-1.96)	.72
30-39 to 50-59
Normal weight	237	123	16.9 (9.8-30.1)		1 [Reference]
Overweight	252	155	13.9 (8.5-29.0)	.11	1.19 (0.90-1.59)	.22
Obese	117	73	13.5 (7.5-23.8)	.02	1.75 (1.23-2.50)	.002
60-69 to 70-79
Normal weight	83	43	16.5 (7.7-30.4)		1 [Reference]
Overweight	119	65	15.3 (8.3-18.6)	.83	0.99 (0.63-1.58)	.99
Obese	87	63	11.4 (7.6-16.8)	.003	1.76 (1.09-2.84)	.02
All ages for year prior to recruitment
Normal weight	191	101	18.2 (9.9-32.6)		1 [Reference]
Overweight	255	146	13.7 (8.1-28.0)	.04	1.26 (0.94-1.69)	.04
Obese	163	105	13.5 (8.4-19.7)	<.001	1.86 (1.35-2.56)	<.001
Resected tumorse
Normal weight	46	15	35.0 (30.2-39.9)		1 [Reference]
Overweight	59	19	32.3 (27.7-36.9)	.52	1.44 (0.70-2.96)	.32
Obese	33	17	24.6 (18.8-30.4)	.006	3.35 (1.50-7.49)	.003
Unresected tumors
Normal weight	145	86	14.0 (7.8-23.3)		1 [Reference]
Overweight	196	127	14.5 (6.3-17.8)	.04	1.22 (0.88-1.69)	.24
Obese	130	88	12.1 (7.2-16.7)	.007	1.64 (1.15-2.33)	.006
Metastatic disease
Normal weight	82	47	12.1 (7.0-22.9)		1 [Reference]
Overweight	133	85	11.5 (5.8-17.7)	.16	1.05 (0.72-1.51)	.81
Obese	71	50	8.8 (5.4-13.2)	.001	1.57 (1.03-2.40)	.04

Abbreviations: CI, confidence interval; HR, hazard ratio; IQR, interquartile range.

^aBody mass index was calculated as weight in kilograms divided by height in meters squared.

^bThe IQR is the 25th and 75th percentile.

^cCalculated using the log-rank test.

^dModel included tumor stage, tumor resection, diabetes status, and serum carbohydrate antigen 19-9 level at diagnosis (when appropriate).

^eMedian survival time could not be calculated so mean and 95% CI is presented.

COMMENT

The current study found excess body weight (ie, a BMI ≥25 in early adulthood) to be more strongly associated with risk of pancreatic cancer than a subsequent increase in BMI. Also, being overweight or obese, particularly in early adulthood, resulted in a younger age at onset of pancreatic cancer. Furthermore, being obese at an older age or shortly before the cancer diagnosis was associated with a reduced overall survival time. These observations provide strong evidence supporting an important role of excess body weight in the development and progression of pancreatic cancer.

In most previously reported studies on obesity and pancreatic cancer risk, BMI was calculated based on either baseline body weight or usual adult body weight, with few studies focused on the body weight during different periods of adulthood.^1-8,13-16 One of the major strengths of the current study is the detailed information on lifetime body weight changes, allowing examination of the association of BMI at different ages with the eventual development of the disease. Our data have shown the increasing frequencies of being overweight or obese with age and the significant association of pancreatic cancer risk with being overweight for individuals from the ages of 14 to 39 years and being obese from the ages of 20 to 49 years, independent of having diabetes. Notably, the strongest association between obesity and pancreatic cancer was seen in those who were overweight or obese from the ages of 30 to 39 years, especially in those who had a BMI increase of more than 5 units over that of BMI from the ages of 14 to 19 years. Even though the prevalence of overweight and obesity continued to increase until ages 70 to 79 years, the increased risk of pancreatic cancer with weight gain leveled off for gains coming after ages 40 to 49 years. Furthermore, when the starting age of overweight or obesity was considered, being overweight starting at ages 14 to 19 years or 20 to 29 years and being obese starting at ages 20 to 29 years or 30 to 39 years showed the strongest association with risk of pancreatic cancer. These observations have great public health implications because it implies that weight gain in young adults is associated with a greater risk of pancreatic cancer than in older adults. The inverse relationship of BMI within the year of cancer diagnosis with risk of pancreatic cancer was likely due to cancer-related weight loss among patients. However, the trend of decreasing risk after the ages of 40 to 49 years could not be explained by the same reason because BMI at the age period of the cancer diagnosis or recruitment to the study was excluded from the risk analysis.

In US adults aged 25 to 74 years, the rate of major weight gain over 10 years (BMI gain of 5 units) was highest at ages 25 to 34 years.^17,18 Previous studies have shown that excess weight gain in early adulthood adversely affects the development of cardiovascular disease risk factors such as hypertension, dyslipidemia, and diabetes.^19-21 Our observations suggest that excess weight gain in early adulthood may also be associated with increased risk for obesity-related cancers. The stronger association of the disease with weight gain in earlier adulthood as opposed to later adulthood might be explained by the longer duration of exposure to cumulative excessive body fat in the earlier gainers.²² Because few individuals who are overweight or obese at a younger age return to a normal weight later in life, it is unknown whether the risk of pancreatic cancer could be reduced by successful weight control during middle age. Thus, weight control at younger ages should be one of the primary strategies for the prevention of pancreatic cancer. Furthermore, previous inconsistent observations on the relationship of obesity and risk of pancreatic cancer could be partially explained by the variations in when and how BMI was measured. It is possible that the risk of pancreatic cancer could be underestimated when BMI was evaluated at age 50 years or older.

We observed a higher risk of obesity-associated pancreatic cancer in men than in women, which is consistent with previous findings from a number of cohort and case-control studies.^6,7,15,23-27 Other sex-associated factors such as calorie intake, body fat distribution, and physical activity could modify the association between BMI and risk of pancreatic cancer. These factors need to be examined in future analyses to understand the observed sex difference. We also observed a greater attributable risk of pancreatic cancer in ever smokers (21.3%) with a mean BMI of 25 or greater at ages 14 to 59 years than in never smokers (10.3%). Body mass index and smoking are known independent risk factors for pancreatic cancer. It is conceivable that being overweight or obese confers a favorable environment for tumor development by providing growth-promoting hormones, cytokines, and metabolic changes. Rapid cell turnovers caused by tumor promoters would increase the chance of fixing DNA damage caused by tobacco carcinogens into gene mutations, a key step in tumorigenesis.

Previous studies on the age of pancreatic cancer onset were mostly conducted among familial cases, and smoking was the only modifiable risk factor that had been associated with younger age at onset.^28,29 For the first time, to our knowledge, our study has demonstrated a striking linear inverse relationship between BMI and age at diagnosis of sporadic pancreatic cancer while controlling for other factors. This observation in pancreatic cancer mirrors the observations in type 2 diabetes in which obesity was found to be associated with a younger age of onset.^21,30

Obesity has been associated with increased mortality from pancreatic cancer.¹ In clinical investigations, higher BMI has been related to reductions in both overall and recurrence-free survival,³¹ increased risk for secondary tumor,³² and tumor recurrence or progression³³ in various types of cancer. For pancreatic cancer, some studies have reported a higher frequency of complication after tumor resection among obese patients.^34,35 However, the current study found a significant association of obesity and overall survival in patients with pancreatic cancer, independent of tumor stage or resection status. Because pancreatic cancer is such a rapidly fatal malignancy and most patients die of the cancer, the comorbidity associated with obesity, such as cardiovascular disease, could not explain the reduced overall survival rate.

Insulin resistance may serve as a common mechanism for the observed associations between obesity and increased risk, earlier onset, and reduced survival in patients with pancreatic cancer. In obesity, the adipose tissues act as an endocrine organ in regulating the release of free-fatty acids, cytokines, and hormones, which leads to the development of insulin resistance and compensatory chronic hyperinsulinemia. An increased insulin level and the resulting higher level of bioavailable insulin–like growth factor 1 could promote cellular proliferation and inhibit apoptosis, thus contributing to tumorigenesis.^9,36 In addition to insulin and insulin-like growth factors, increased oxidative stress caused by hyperglycemia may initiate DNA damage pathways, and in turn, tumor initiation at younger age. The inflammatory responses regulated by adipocytokines and other growth hormones may enhance angiogenesis and cell adhesion, thus rapid tumor progression and metastasis.

The strengths of this study included the minimum bias for disease misclassification, the large number of patients, and the detailed information on lifetime BMI and clinical outcome. One weakness was the limited generalizability because the entire study population came from a single tertiary referral hospital, whose population was younger, included fewer minorities, and was better educated than the general population. Another concern was that information on body weight was self-reported, potentially allowing under-reporting or overreporting to occur. Even though previous studies have investigated the validity of self-reported past body weights and have found a high level of accuracy compared with measured weight,^5,37-39 our study is still subject to the inherent recall bias associated with a case-control design. In addition, the uncontrolled confounding effect of physical activity, energy in-take, and other unknown factors could also bias the risk estimates. The controls in our study differ demographically (by age, race, and sex) from the patients. Even though all of these factors were adjusted for in the data analysis, the unknown confounding associated with these factors could not be considered. While our observations require confirmation, they provide support for a role of excess body weight in the development and progression of pancreatic cancer.