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. 1967 Jun;93(6):2029–2030. doi: 10.1128/jb.93.6.2029-2030.1967

Influence of pH on the inhibitory activity of formic and acetic acids for Shigella.

D J Hentges
PMCID: PMC276727  PMID: 6025315

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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