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. Author manuscript; available in PMC: 2009 Oct 28.
Published in final edited form as: J Dev Behav Pediatr. 2008 Oct;29(5):403–410. doi: 10.1097/DBP.0b013e318182a976

Indulgent Feeding Style and Children’s Weight Status in Preschool

Sheryl O Hughes *, Richard M Shewchuk , Monica L Baskin , Theresa A Nicklas *, Haiyan Qu
PMCID: PMC2769986  NIHMSID: NIHMS150951  PMID: 18714209

Abstract

Purpose

The primary aim of this study was to examine whether parent affect and child temperament characteristics differ across feeding styles in low-income families, given suggestive evidence. The secondary aim was to examine whether feeding styles were still related to children’s body mass index independent of parent affect, child temperament, and known correlates.

Methods

Participants in this study were 718 parents of childrens attending Head Start programs across two sites (Texas and Alabama). Parents were categorized into feeding styles of authoritative (n = 118), authoritarian (n = 219), indulgent (n = 240) and uninvolved (n = 141) using a parent-report questionnaire characterizing feeding in a general parenting paradigm. Parents completed questionnaires and measured height and weight was obtained from parents and children.

Results

Differences were found across feeding styles on parent affect and child temperament characteristics. Indulgent parents reported lower Negative Affect for themselves and lower Negative Affectivity for their children. The indulgent feeding style was significantly associated with higher child body mass index after controlling for parent affect, child temperament, and correlates (ethnicity, child age, parent body mass index).

Conclusions

The results of this study not only show a robust association between the indulgent feeding style and weight status of low-income preschool childrens, but also suggest how congruence between parent emotional affect and child temperament characteristics may contribute to excess consumption among children of indulgent parents.

Index terms: low-income minorities, feeding styles, temperament, preschoolers, weight status


It is well recognized that parenting plays a fundamental role in shaping the trajectory of the behavior and development of children.1 Parenting style is considered a constellation of parenting behaviors that reflect a certain attitude toward the child and is stable over time.2 A broad set of literature relates parenting styles to children’s behavior and outcomes in cognitive, socio-emotional, and health related areas.3 Little research has related parenting styles to the weight status of children until recently. A recent study showed an association between parenting style and childhood overweight in a predominantly White, middle-class sample.4 However, it would be premature to apply this finding to other ethnic groups and feeding practices without further investigation. Given the notable ethnic differences in the prevalence of childhood overweight5 and the emerging appreciation for the association between socioeconomic status and childhood overweight,6 there is a pressing need to investigate styles of food parenting using culturally relevant measures designed for low-income ethnically diverse populations most at-risk for overweight in childhood.

Little is known about styles of food parenting. Parenting may be domain specific suggesting that parents vary their style due to concerns about specific health issues or food.7 For example, a parent who perceives a child to have weight problems may exhibit a different style of food parenting for that child compared with other children in the family. Therefore, measuring a style of feeding as opposed to a style of general parenting may be more predictive of weight status in childhood because of the context specific impact of feeding on the eating behavior of children. Measuring feeding styles as opposed to specific feeding practices may give a more complete picture of children’s feeding environments.

Although general parenting style has traditionally been conceptualized along 2 dimensions of demandingness and responsiveness8 (Fig. 1), the feeding literature has focused predominantly on highly demanding/directive food parenting practices (i.e., restriction, monitoring, and pressure to eat).9 Restriction is the only feeding practice, which has been consistently associated with increased intake of undesired food and higher weight status in children.10

Figure 1.

Figure 1

Typological Approach to Parenting.

To conceptualize parenting in the feeding context, Hughes and colleagues11 focused on both demandingness and responsiveness to describe a feeding typology similar to general parenting.8 Demandingness refers to how much the parent encourages eating and responsiveness refers to how the parents encourage eating, that is, in a responsive or nonresponsive way. Parents are assigned to four feeding styles based on the 2 dimensions. Authoritarian type parents encourage eating using highly directive behaviors (i.e., physically struggling with the child, using rewards, and punishments). These parents are highly demanding in their feeding practices but do so in a nonresponsive way with their children (high demandingness, low responsiveness). Authoritative type parents actively encourage eating by using predominantly nondirective and supportive behaviors (i.e., reasoning, complimenting, and allowing choice of appropriate foods). These parents are also demanding in that they actively encourage their children to eat, but do so in a responsive way (high demandingness, high responsiveness). Indulgent type parents make few demands on their children to eat, but the demands they make are nondirective and supportive (low demandingness, high responsiveness). Uninvolved parents also make few demands on their children to eat, but the few requests they make are unsupportive (low demandingness, low responsiveness). The indulgent feeding style has been associated with higher weight status of children with low-income parents.11 This feeding typology is depicted in Figure 2.

Figure 2.

Figure 2

Typological Approach to Feeding.

Parent Affect and Child Temperament

Specific parent and child characteristics have been shown to influence both the parenting process and weight status of children. Parent affect has been associated with parent’s behavior in an extensive set of literature on parenting12 and with children’s weight status in studies with nonorganic failure to thrive (NOFTT).13 Parent negative affect, in particular, has been associated with lower weight status in young children.13 Mothers of NOFTT toddlers were more hostile, intrusive, and less flexible (exhibiting tension and anger in interactions) compared with mothers of NOFTT infants.13 A recent study also associated parent negative affect (specifically anger) with overweight status in low-income children in a large nationally representative study.14

Child temperament also plays a role in the parenting process15 and has been shown to be associated with externalizing behavior16 and weight status in children and youth.17,18 Because children differ in responsiveness to parental socialization strategies and the capacity to control emotional reactivity,19 children’s ability to redirect, reduce, and augment parent’s behavior is an important part of the parenting process.20 Infants with difficult temperaments (i.e., fussy, easily distracted, difficult to soothe) have more rapid weight gain, up to age 3 ½when compared with infants who do not display such patterns.17,18 Multiple prospective studies have found that attributes in early childhood including withdrawal, low adaptability, high intensity, and negative mood were associated with overweight in later childhood and youth.21,22 A robust association between childhood emotionality and subsequent risk for overweight in adulthood remains even after controlling for multiple recognized risk factors such as birth weight and parental body mass index (BMI).22

Aims and Hypotheses

The primary aim of this study was to examine whether parent affect and child temperament differ across feeding styles in low-income families given the suggestive evidence shown in previous studies. Because parent affect and child temperament play a role in the parenting process, it was expected that differences would be found across the feeding styles. Specific associations were not hypothesized because our conceptualization of feeding styles is relatively new and it was unclear how these variables played a role in feeding.

The secondary aim in this study was to examine whether feeding styles were still related to children’s BMI independent of parent affect and child temperament. Based on previous work, it was expected that the indulgent feeding style would be positively associated with child BMI.11 However, unlike our previous work, the current model examining this relationship also included: (1) parent affect; (2) child temperament; (3) known correlates of child BMI (e.g., ethnicity, parent BMI); and (4) other variables that have been shown to be associated with child BMI (e.g., child gender). By controlling for parent and child characteristics shown to be associated with both parenting and child overweight, we were able to examine the independent association of parental feeding and child overweight.

Based on our conceptualization of feeding styles, indulgent type parents make nondirective and supportive requests for their children to eat; however, they make fewer eating demands on their children compared with other styles of feeding (i.e., authoritarian and authoritative). Because styles of parenting/feeding constitute ways that parents establish and maintain a manageable environment, it is expected that parents who display an indulgent feeding style are trying to control the emotional climate of the dinner meal by being nice. Indulgent parents may be supportive and nondirective when attempting to get their children to eat but do not spend a lot of time at this parenting task. This feeding pattern may result in children’s overeating and higher weight status.

METHODS

Participants

Parent–child dyads participating in this study were part of a larger project, designed to investigate the facilitators and barriers to fruit and vegetable intake among preschool children. This study focused specifically on African-American, Hispanic, and White caregivers whose children were enrolled in Head Start facilities in Texas and Alabama. The Head Start program serves children from 3 to 5 years of age and is child-focused with the overall goal of increasing the school readiness of young low-income children. In our study, 718 caregivers of Head Start children completed the parent-report measures. Of these caregivers, 95% were female (92.7% mothers, 6.3% grandmothers, 1% other). The primary caregiver (referred to as parent hereafter) was defined as the person who was most often responsible for what the Head Start child ate outside of school. All families were eligible for Head Start, which serves a population whose family income is equal to or below the federal poverty level. Characteristics of the sample are provided in Table 1.

Table 1.

Characteristics of the Sample by Child Body Mass Index z Scores (n = 718)

Mean Child BMI z Score SD
Ethnicity
 African-American 309 (43.0%) 0.51 1.54
 Hispanic 209 (29.1%) 0.92 1.20
 White 200 (27.9%) 1.26 1.64
Child gender
 Female 347 (48.4%) 0.75 1.33
 Male 371 (51.6%) 0.90 1.72
Education of parent
 Less than a High School diploma 183 (25.5%) 0.79 1.54
 High School diploma 240 (33.4%) 0.97 1.51
 More than a High School diploma 295 (41.1%) 0.76 1.48
Feeding styles
 Authoritative 115 (16.0%) 0.80 1.53
 Authoritarian 214 (29.8%) 0.70 1.29
 Indulgent 235 (32.7%) 0.99 1.54
 Uninvolved 136 (19.0%) 0.76 1.93
 Missing 18 (2.5%)
Parent BMI
 Normal (BMI <25) 156 (21.7%) 0.58 1.61
 Overweight (25 ≤ BMI < 30) 192 (26.7%) 0.76 1.36
 Obese (≥30) 330 (46.0%) 0.97 1.64
 Missing 40 (5.6%)
Child BMIa
 Normal (<85th percentile) 423 (58.9%) −0.10 1.06
 At Risk (≥85th and <95th percentile) 103 (14.3%) 1.32 0.16
 Overweight (≥95th percentile) 174 (24.2%) 2.77 0.98
 Missing 18 (2.6%)
Age, mean in years (SD)
 Parent 31.6 (8.2)
 Child 4.4 (0.6)
a

From age- and gender-specific cut points of the CDC growth charts. BMI, Body mass index; SD, Standard deviation.

Procedures

Parents were recruited at the Head Start centers before and after school. At the time of recruitment, parents were asked if they would like to participate in a study about mealtimes and family food choices. Staff members from our study explained that the purpose of the study was to determine the best way to promote fruit and vegetable intake in Head Start families. Consent forms were signed by the parents and confidentiality was assured. Questionnaire packets containing self-report measures (available in English and Spanish) were given to parents at the Head Start centers. Parents returned the completed packets to the centers in sealed envelopes. Staff members from our study measured heights and weights on the parents and children at the centers. Ninety-five percent of parents (n = 718/758) participating in the larger project completed the questionnaires. Parents received a gift certificate upon completion of the study. All questionnaires in the study were designed to be understood at the literacy of a 5.6 grade level (both English and Spanish). Of the 209 Hispanic participants in the study, 85% completed the questionnaires in Spanish. The study was reviewed and approved by the Institutional Review Boards at Baylor College of Medicine and the University of Alabama at Birmingham.

Measures

Caregiver’s Feeding Styles Questionnaire

Consistent with a parenting paradigm based on dimensions of demandingness and responsiveness,8 the Caregiver’s Feeding Styles Questionnaire (CFSQ) measures feeding styles of low-income parents.11 Compared with other instruments that assess specific feeding practices, this instrument measures the parent’s overall feeding pattern by teasing apart the dimensions that underlie parental influence on children’s eating. Demandingness and responsiveness dimensions are derived through 7 child-centered and 12 parent-centered feeding directives measured on a 5 point likert scale. Child-centered feeding is defined as directives that promote internalization of parental values (e.g., reasoning, complimenting, and helping the child to eat) whereas parent-centered feeding is defined as directives that promote externalization or control of children’s eating through external means (demands, threats, and reward contingencies). A cross classification of high and low scores based on median splits on the 2 dimensions identifies four feeding styles. A more complete discussion of the scoring procedure can be found in a previous study.11 Coefficient alphas for parent-centered and child-centered items were 0.86 and 0.71 in the original sample and 0.83 and 0.67 in the current sample. Alphas did not vary by site or ethnicity. Convergent validity of the CFSQ has been demonstrated by associations with independent measures of general parenting and authoritarian feeding practices.11 Differences have been found among the feeding styles on an independent measure of children’s BMI.11 Evidence of test-retest reliability, internal consistency, convergent validity, and predictive validity has been shown with a low-income sample.11 Confirmatory factor analyses support the factorial invariance of this measure.23

The Positive and Negative Affect Schedule

The Positive and Negative Affect Schedule was developed as a brief measure of two broad affect states—positive affect and negative affect.24 Each dimension is distinct from the other and not generally correlated. Positive Affect (10 items) reflects positive feelings and emotions such as interest, determination, enthusiasm, and pride. Negative Affect (10 items) reflects negative feelings and emotions such as fear, distress, hostility, and shame. By changing the time frame of the questioning, the measure can be used as either a trait (i.e., how you feel over the last month) or state (i.e., how you feel at this moment). In the current study, the measure was used as a trait. Good internal and test–retest reliability have been shown in large samples.25 Coefficient alphas for Positive and Negative affect in the current sample were 0.87 and 0.86, respectively. Alphas in the current sample did not vary by site or ethnicity. Construct validity has been demonstrated through correlations with other existing multi-affect measures such as the Profile of Mood States.25 Convergent and discriminant validity have been supported through multiple studies showing strong self-peer convergence.26 Each of the 2 scale scores are derived by adding the 10 items scored on a 5-point response scale ranging from 1 to 5 (“very slightly or not at all” to “extremely”). Values for each scale range from 10 (low) to 50 (high).

The Children’s Behavior Questionnaire (Very Short Form)

Consistent with the original long form of the children’s behavior questionnaire (CBQ),27 the CBQ very short form assesses child temperament defined as constitutionally based individual differences in reactivity and self-regulation.28 Constitution is conceptualized as the individual’s relatively enduring biological make-up, influenced over time by heredity, maturation, and experience. The CBQ very short form assesses child temperament through 3 scales of Negative Affectivity (NA), Effortful Control (EC), and Extraversion/Surgency (E/S).28 NA is defined by Sadness, Fear, Anger/Frustration, and Discomfort (long form) and is conceptually similar to Neuroticism in adults. EC is defined by Inhibitory Control, Attentional Control, and Low Intensity Pleasure (long form) and is similar to Conscientiousness/Constraint in adults. E/S is characterized by Impulsivity, High Intensity Pleasure, and Activity Level (long form) and is similar to Extraversion in adults. The 3 scales show adequate internal consistency with previously reported coefficient alphas ranging from 0.66 to 0.70 for NA, 0.62 to 0.78 for EC, and 0.70 to 0.76 for E/S.28 Coefficient alphas for NA, EC, and E/S were 0.65, 0.74, and 0.63 in the current sample. Alphas did not vary by site or ethnicity. The factor structure remains invariant across age groups and cultures including low-income samples.27 Convergent validity includes parental agreement and prediction of social and laboratory behavior patterns.27 Caregivers are asked to consider their child’s reaction in the past 6 months to 36 situations (e.g., “prefers quiet activities to active games,” “gets angry when s/he can’t find something s/he wants to play with”) and respond using a 7-point response scale ranging from “extremely untrue” to “extremely true.” Each of the 3 scale scores are derived by calculating the mean of 12 items scored on the 7-point response scale. Values for each scale range from 1 (low) to 7 (high).

Body Mass Index

Height and weight measurements were obtained by trained staff members following procedures described by Lohman et al.29 Parents and children were dressed in light clothing and asked to remove their shoes. Height and weight were measured in duplicate to assure accuracy. Height and weight scores for children were converted to age- and gender-specific BMI z scores using the revised 2000 growth charts from the Centers for Disease Control and Prevention.30 Height and weight scores for parents were converted to BMI.

Statistical Analyses

All statistics were run using the Statistical Package for the Social Sciences (SPSS 15.0). Descriptive statistics were generated for all variables and were used to examine distributions and search for potential outliers. Missing data were handled on an analysis by analysis basis to maximize the information derived from the study. To determine significance, p < .05 was used for all analyses.

Feeding Style Categories

Scores for dimensions of demandingness and responsiveness were created from parent-centered and child-centered items on the CFSQ. A median score was used to differentiate between high and low scores on each dimension resulting in four feeding styles per previous studies.

Multivariate General Linear Modeling

Differences across the four feeding styles on parent affect and child temperament were established through multivariate general linear modeling using multivariate analysis of variance. Mean differences were evaluated between the feeding styles. Independent variables were feeding style (4 levels) and ethnicity (3 levels). Type III sums of squares were examined to look at main effects of each independent variable along with their interaction. Approximate F statistics were calculated using Rao’s transformation of Wilks’ lambda. Tukey’s honestly significant differences tests were used to follow-up the significant effects of feeding style.

Regression Analysis

A linear regression model was used to examine the association between feeding styles and child BMI scores controlling for demographic variables, parent affect, and child temperament. In this analysis, the independent variables were ethnicity (3 levels), parent education (3 levels), child gender, parent’s age, child’s age, parent BMI, parent affect (2 scales), child temperament (3 scales), and feeding styles (4 levels). The dependent variable was child BMI z score. Beta weights (standardized regression coefficients) were reviewed to assess the relative importance of each of the independent variables in prediction of child BMI z scores, beyond the contribution of the other independent variables.

RESULTS

Relationship Between Feeding Styles, Ethnicity, Parent Affect, and Child Temperament

The multivariate analysis of variance analysis yielded significant main effects for feeding styles: parent affect and child temperament, F(15,1880) = 4.483, p < .001. Univariate analyses showed a significant main effect for feeding style for both parent affect scales and 2 of the 3 child temperament scales (p < .05). The ethnicity by feeding style interaction was not significant.

Post Hoc Analyses for Parent Affect and Child Temperament

Tukey’s honestly differences tests were used to follow-up the significant univariate effects of feeding styles yielding significant differences on both parent affect scales and 2 out of the 3 child temperament scales (Table 2). Indulgent parents reported lower Child Negative Affectivity and lower Negative Affect for themselves compared with authoritarian parents. Uninvolved parents reported lower Positive Affect compared with both indulgent and authoritative parents and lower Child Effortful Control compared with parents in the other three feeding styles.

Table 2.

Post Hoc Analyses Between Feeding Styles and Parent Emotional Affect and Child Temperament

Parent Affect and Child Temperament Feeding Styles
Authoritative (n = 118) Authoritarian (n = 219) Indulgent (n = 240) Uninvolved (n = 141)
Parent Positive Affect 36.5b (7.8) 34.8a,b (7.7) 36.0b (7.2) 32.9a (7.9)
Parent Negative Affect 19.6a,b (7.4) 21.1b (7.0) 19.2a (7.5) 20.6a,b (7.5)
Child Negative Affectivity 4.5b (0.8) 4.5b (0.7) 4.2a (0.8) 4.4a,b (0.8)
Child Effortful Control 5.6c (0.7) 5.4b (0.6) 5.5b,c (0.7) 5.1a (0.8)
Child Extraversion/Surgency 4.6a (0.7) 4.6a (0.8) 4.7a (0.7) 4.5a (0.7)

Means (SD) with different subscripts within a row differ significantly at p < .05.

Relationship Between Feeding Styles and Child’s Body Mass Index Controlling for Demographics, Parent Affect, and Child Temperament

Results from the regression of feeding styles on child’s BMI indicated that the indulgent feeding style was significantly (p < .05) positively associated (std beta = 0.11) with child BMI after controlling for variables known to be associated with child BMI (ethnicity, child gender, parent BMI), demographics (parent education, parent age, child age), and psychosocial characteristics (parent affect and child temperament). The model accounted for 12% of the variation in child BMI (Table 3).

Table 3.

Regression Analysis Predicting Children’s BMI From Demographics, Child Temperament, Parent Affect, and Feeding Styles

Independent Variablesa Coefficient SE Std Beta t
Demographics
 Ethnicity (Ref. African-American)
  Hispanic 0.88 0.16 0.26 5.41**
  White 0.96 0.15 0.28 6.44**
 Parent’s education (Ref. <High School)
  High School graduate 0.30 0.16 0.09 1.91
  >High School 0.16 0.16 0.05 1.01
 Child gender (Ref. Male) −0.23 0.12 −0.08 −1.96*
 Parent’s age (yrs) −0.01 0.01 −0.03 −0.81
 Child’s age (yrs) 0.27 0.10 0.11 2.74**
 Parent’s BMI 0.04 0.01 0.23 5.87**
Child characteristics
 Child temperament
  Negative Affectivity −0.04 0.08 −0.02 −0.58
  Effortful Control 0.06 0.09 0.03 0.64
  Extraversion/Surgency −0.09 0.08 −0.04 −1.08
Parent characteristics
 Parent affect
  Positive Affect 0.01 0.01 0.04 0.90
  Negative Affect −0.01 0.01 −0.03 −0.76
 Feeding styles (Ref. Authoritative)
  Authoritarian 0.11 0.18 0.03 0.62
  Indulgent 0.35 0.17 0.11 1.98*
  Uninvolved 0.23 0.20 0.06 1.16

R2 = .123; Adjusted R2 = .101.

a

Dependent variable: Child BMI z score.

*

p < .05

**

p < .01. BMI, Body mass index.

DISCUSSION

The positive relationship between indulgent feeding style and children’s weight status in families with low-incomes was so robust that it remained after controlling for parent affect, child temperament, and known correlates of child BMI. In addition, the high level of congruence between parent affect and child temperament appeared only within the indulgent feeding style. The parent feeding style used in this study goes beyond earlier models in the feeding literature (that focused primarily on highly demanding aspects of feeding) by simultaneously incorporating responsiveness as shown in the model in Figure 2.

Our results were consistent with limited evidence showing a relationship between a permissive parenting style and childhood weight status. When examining both parents in the family, father’s permissive parenting style and not mother’s was associated with overweight in children in a large nationally representative study in Australia.31 In an intervention study, a permissive parenting style was associated with less weight loss for the family.32 Our results directly contrasted with recent findings showing a positive relationship between an authoritarian parenting style and childhood overweight in middle-class families.4 Our study in families with low-incomes found an authoritarian feeding style to be related to lower child weight status compared with indulgent feeding (p < .05).

It is clear that children who consistently eat beyond satiety will become overweight. Thus previous research has focused on the negative association between highly directive feeding practices and children’s ability to self-regulate energy intake.3335 These studies examined specific hypotheses about the acute effects of highly directive feeding practices on food preference, self-regulation, and weight status in children.10 This early model of feeding focused on one end of a single feeding continuum—highly demanding/directive feeding practices. Such a model is limited in scope by not accounting for the entire set of demand practices that parents use to feed their children and only examining those that interfere with regulation. Furthermore, this early model also did not account for the way parents deliver their feeding messages in a responsive or nonresponsive way. By examining a more comprehensive model of feeding based on a combination of levels of demandingness and responsiveness, we can examine how these constructs work together to influence children’s eating behavior and weight status. By broadening the focus in this way and going beyond the almost exclusive focus on highly directive feeding, a more complete picture of parents’ role in the development of children’s eating behavior is possible.

Other family mechanisms may explain eating behavior in children that result in eating beyond satiety. The similarities between parent and child negative affect characteristics in families with an indulgent feeding style could be an alternative explanation for children eating beyond satiety (i.e., a mutually pleasurable interaction leads to eating beyond satiety). Previous research supports an association between positive affect and food intake. Positive affect was associated with hedonic eating (tendency to eat) because of the pleasant taste of food.36 Meals eaten in a positive mood and with other people were significantly larger than meals eaten in a neutral mood and alone.37 Neurobiological studies support the premise that the reward process involved in pleasurable experiences like eating is enhanced through social contacts.38,39 Our research extends previous studies on disruption of satiety cues in children by examining the congruence of parent–child emotional characteristics which may promote overeating in children. An alternative explanation is that parents may feed their children comfort food to reduce chronic stress and anxiety.40 Parents may regulate their children’s affect with food leading to more positive emotions among the pair, but also higher weight status in their children. Because families with low-income face economic pressures and more negative life events than do middle-class families,41 regulating affect with food may be a low-cost plausible option. Future research needs to consider how congruence between emotional states of parents and children may contribute to childhood overeating and subsequent overweight.

Further findings from our study showed that emotional characteristics of uninvolved parents were theoretically consistent with characteristics of their children. Uninvolved parents reported lower positive affect for themselves and less inhibitory control (e.g., attention focusing) for their children compared with the other parent feeding groups. When parents are not involved with their children, it makes sense that children might develop less inhibition because of the lack of parental supervision and social interaction. This type of uninvolved parenting might result in poor diet quality but not necessarily overeating and overweight. Future research is needed to investigate the nutrient quality of children, whose parents exhibit a lack of involvement with their children during feeding.

The work presented here offers an expanded picture of the parental feeding environment among families with low-income. This study relied on parent-reported measures which may have limited correspondence with direct observation. Parent reports of child temperament, in particular, have been shown to differ with alternative informants such as teachers and direct observation.42,43 Parents may misrepresent their behaviors to reflect socially desirable and/or culturally appropriate responses. They may also have limited experience with children other than their own and thus lack a normative basis to judge child behaviors.42 Continued work in this area may include direct observation of parent and child behaviors in the feeding environment. Our study is further limited by its cross-sectional design. This approach offers a snapshot of the association between parent feeding styles and child overweight at one point in time. No assumptions about cause and effect can be drawn from this work. Future work should include a longitudinal design to study these issues over time.

CONCLUSIONS

It has been posited that overweight is expressed when genetically susceptible children are placed in environments, which are generally believed to disrupt or diminish children’s ability to self-regulate during eating such as exposure to large portions of energy dense foods coupled with a lack of structure or supervision.44 Our research goes beyond highly directive feeding by examining feeding patterns that include a degree of responsiveness that may lead to disruption of children’s self-regulation in eating. The indulgent feeding style functionally translates into letting children eat what they want. Further research is needed to examine the type of food indulgent parents make available in their home.

Our research on feeding styles with low-income families expands the literature examining feeding as a possible mechanism in the prevalence of childhood overweight. The exact mechanism through which parenting (and feeding) styles impact the weight status of children is yet to be determined. Socioeconomic status may play an important part in this relationship.

Acknowledgments

This research was supported by funds from the National Cancer Institute (Grant R01 CA102671).

We wish to thank Frank Franklin, the Principal Investigator of the larger grant, examining fruit and vegetable intake in Head Start parents and Michelle Feese, the Project Coordinator. We also extend a special thanks to the children and parents of Head Start who participated in the study.

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