Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1963 Apr;85(4):889–894. doi: 10.1128/jb.85.4.889-894.1963

TEMPERATURE-GRADIENT INCUBATOR FOR DETERMINING THE TEMPERATURE RANGE OF GROWTH OF MICROORGANISMS

R Paul Elliott 1
PMCID: PMC278241  PMID: 14044959

Abstract

Elliott, R. Paul (U.S. Department of Agriculture, Albany, Calif.). Temperature-gradient incubator for determining the temperature range of growth of microorganisms. J. Bacteriol. 85:889–894. 1963.—The temperature-gradient incubator consists of an aluminum bar with troughs for media, with controlled temperatures at each end, and with insulation to prevent heat transfer. The resulting linear temperature gradient provides a means for determining minimal or maximal growth temperatures of microorganisms in any desired range and at any desired gradient. The operation of the incubator is unaffected by line-voltage variations or by ambient temperature. Media do not dehydrate seriously even during prolonged periods of operation. The incubator can be used to determine water activity of media by an adjustment to permit partial freezing. Either thermocouples or thermistors may be used to measure temperatures.

Full text

PDF
889

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CANNEFAX G. R. A temperature-gradient bar and its applications to the study of temperature effects on the growth of Reiter's treponeme. J Bacteriol. 1962 Apr;83:708–710. doi: 10.1128/jb.83.4.708-710.1962. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. FISHBEIN M. The aerogenic response of Escherichia coli and strains of Aerobacter in EC broth and selected sugar broths at elevated temperatures. Appl Microbiol. 1962 Jan;10:79–85. doi: 10.1128/am.10.1.79-85.1962. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Halldal P., French C. S. Algal Growth in Crossed Gradients of Light Intensity and Temperature. Plant Physiol. 1958 Jul;33(4):249–252. doi: 10.1104/pp.33.4.249. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Ingraham J. L., Stokes J. L. PSYCHROPHILIC BACTERIA. Bacteriol Rev. 1959 Sep;23(3):97–108. doi: 10.1128/br.23.3.97-108.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. LANDMAN O. E., BAUSUM H. T., MATNEY T. S. Temperaturegradient plates for growth of microorganisms. J Bacteriol. 1962 Mar;83:463–469. doi: 10.1128/jb.83.3.463-469.1962. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. LAWRENCE N. L., WILSON D. C., PEDERSON C. S. The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture. Appl Microbiol. 1959 Jan;7(1):7–11. doi: 10.1128/am.7.1.7-11.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. MENNA M. E. Yeasts from Antarctica. J Gen Microbiol. 1960 Oct;23:295–300. doi: 10.1099/00221287-23-2-295. [DOI] [PubMed] [Google Scholar]
  8. OPPENHEIMER C. H., DROST-HANSEN W. A relationship between multiple temperature optima for biological systems and the properties of water. J Bacteriol. 1960 Jul;80:21–24. doi: 10.1128/jb.80.1.21-24.1960. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Straka R. P., Stokes J. L. PSYCHROPHILIC BACTERIA FROM ANTARCTICA. J Bacteriol. 1960 Nov;80(5):622–625. doi: 10.1128/jb.80.5.622-625.1960. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES