Abstract
Koburger, J. A. (North Carolina State College, Raleigh), M. L. Speck, and L. W. Aurand. Identification of growth stimulants for Streptococcus lactis. J. Bacteriol. 85:1051–1055. 1963—The growth of Streptococcus lactis in milk was accelerated by pancreas extract, and three distinct components that were detected by bioautography were isolated and identified. These were purified by precipitation with silver ions, and their silver salts were regenerated in acidic solution. After adsorption and elution from characoal, contaminating alpha-amino compounds were destroyed by treatment with ninhydrin. Final purification was by chromatography. Identification of the purified fractions was by paper chromatography, and by ultraviolet and infrared spectra. The active compounds were found to be inosine, hypoxanthine, and adenine.
Full text
PDF




Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- AURAND L. W., HEIMBUCH A. H., SPECK M. L. Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei. J Bacteriol. 1956 Oct;72(4):543–547. doi: 10.1128/jb.72.4.543-547.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MARKOVITZ A., STEINBERG D. A method for the determination of peptides in the presence of free amino acids. J Biol Chem. 1957 Sep;228(1):285–293. [PubMed] [Google Scholar]
- MCANELLY J. K., SPECK M. L. Amino acid content of a peptide stimulatory for Lactobacillus casei. J Bacteriol. 1957 May;73(5):676–681. doi: 10.1128/jb.73.5.676-681.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Niven C. F. Nutrition of Streptococcus lactis. J Bacteriol. 1944 Apr;47(4):343–350. doi: 10.1128/jb.47.4.343-350.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Snell E. E., Mitchell H. K. Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria. Proc Natl Acad Sci U S A. 1941 Jan 15;27(1):1–7. doi: 10.1073/pnas.27.1.1. [DOI] [PMC free article] [PubMed] [Google Scholar]
- ZURAW E. A., SPECK M. L., AURAND L. W., TOVE S. B. Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk. J Bacteriol. 1960 Oct;80:457–463. doi: 10.1128/jb.80.4.457-463.1960. [DOI] [PMC free article] [PubMed] [Google Scholar]