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. 1960 Feb;79(2):203–212. doi: 10.1128/jb.79.2.203-212.1960

ACQUISITION OF LACTOSE FERMENTING PROPERTIES BY SALMONELLAE II.

Role of the Medium

S Schäfler 1, Leonie Mintzer 1, Căt̆lina Schäfler 1
PMCID: PMC278664  PMID: 14442391

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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